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The method of drying dried mulberry

Choose mature mulberries, wash them and put them in a cool place to dry. Then hang a few strings in a sunny place and hang the dried mulberries in the sun for about seven days.

Choose fresh, full and shiny mulberries. Wash the mulberries and soak them in light salt water. The soaked mulberries are dried in a cool place. The dried mulberries were exposed to the sun for about a week. A week later, the dried mulberries will be ready.

The shedding ears and grains are exposed to the sun to make second-grade dried mulberries. Finished product treatment: shake the thorn to make the mulberry dry and fall off. Rub slightly and remove impurities such as fruit stalks, dried leaves and shrunken grains by sieve or natural wind. Then seal it in a plastic bag and keep it.

The production method of dried mulberry is as follows: Mulberry selection: choose fresh mulberry, the peel is intact and the color is ruddy and shiny. Overripe or long-term stored mulberry is not suitable for consumption, nor is it suitable for making dried mulberry. Wash and peel off: wash the mulberry and gently remove the peel and pedicel with your hands. Be careful when peeling and try not to damage the flesh.

The correct method of drying mulberry in the sun

Raw materials: Mulberry, salt. Step: prepare mulberry. Soak the mulberry in light salt water and control the dry water. Sprinkle the mulberries evenly into the fruit dryer. Set 63 degrees for about 24 hours. The drying is complete.

Choose fresh, full and shiny mulberries. Wash the mulberries and soak them in light salt water. The soaked mulberries are dried in a cool place. The dried mulberries were exposed to the sun for about a week. A week later, the dried mulberries will be ready.

The picked mulberry is used to remove dead grass and rotten fruit to facilitate the next operation. Mulberries can be evenly poured on the paved ground for sunlight exposure to facilitate mulberry moisture evaporation. In the process of exposure, mulberry should be turned in time, so that both sides of mulberry are heated evenly and accelerate water evaporation.

Choose mature mulberries, wash them and put them in a cool place to dry. Then hang a few strings in a sunny place and hang the dried mulberries in the sun for about seven days.

Clean once every day until it doesn't fall off. The shedding ears and grains are exposed to the sun to make second-grade dried mulberries. Finished product treatment: shake the thorn to make the mulberry dry and fall off. Rub slightly and remove impurities such as fruit stalks, dried leaves and shrunken grains by sieve or natural wind. Then seal it in a plastic bag and keep it.

The production method of dried mulberry is as follows: Mulberry selection: choose fresh mulberry, the peel is intact and the color is ruddy and shiny. Overripe or long-term stored mulberry is not suitable for consumption, nor is it suitable for making dried mulberry. Wash and peel off: wash the mulberry and gently remove the peel and pedicel with your hands. Be careful when peeling and try not to damage the flesh.

How can fresh mulberry be dried in the sun?

The picked mulberry is used to remove dead grass and rotten fruit to facilitate the next operation. Mulberries can be evenly poured on the paved ground for sunlight exposure to facilitate mulberry moisture evaporation. In the process of exposure, mulberry should be turned in time, so that both sides of mulberry are heated evenly and accelerate water evaporation.

Clean it every 2-3 days until it doesn't fall off. The shedding ears and grains are exposed to the sun to make second-grade dried mulberries.

Pickling: the peeled mulberry is pickled in salt water. Some vinegar, sugar and spices can be added to make the mulberry fresh. It can be completely infiltrated in 6-12 hours. The bigger the mulberry, the longer it takes to marinate. Drain: take out the pickled mulberry and stir heavily to dry so that the surface is as free of sauce as possible.

The method of drying mulberry in home version

1. Choose fresh, full and shiny mulberries. Wash the mulberries and soak them in light salt water. The soaked mulberries are dried in a cool place. The dried mulberries were exposed to the sun for about a week. A week later, the dried mulberries will be ready.

2. To harvest fruit and make dried mulberries, you need to collect those fully mature mulberries. Such mulberries have strong adhesion to the touch and taste very sweet. After these fruits are collected and returned home, they are washed in clean water, and then put in a cool place to dry.

3. After that, clean up every 2-3 days until it doesn't fall off. The fallen flowers and fruits are exposed to the sun to make second-grade mulberries.

4. First of all, prepare the right amount of fresh mulberry for use. Then soak the fresh mulberries in light salt water for about an hour and control the moisture in the fresh mulberries. Then sprinkle the soaked mulberry evenly into the fruit dryer.

How to dry the mulberry

Prepare mulberries to soak mulberries in light salt water and sprinkle mulberries evenly into the fruit dryer to set 63 degrees for about 24 hours.

Wash the mulberries that need to be sun-dried, preferably fully mature mulberries, and then clean up the leaves that have not been cleaned up and the damaged mulberries.

Prepare mulberries, as shown in the following picture. Soak the mulberry in light salt water and control the dry water. Sprinkle the mulberries evenly into the fruit dryer. Set 63 degrees for about 24 hours. The drying is complete, as shown in the following figure. This is the comparison of mulberries before and after drying.