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The method of boiling Fuding Pork slices in Hot and Spicy Water

1. Boiled sliced meat: add enough water to the pan, add sliced ginger, green onions and cooking wine, bring to a boil. Put the lean pork in the pan and cook over medium heat until the meat turns white, cook for about 7-8 minutes, remove and drain.

2. Mix sweet potato powder and corn starch into meat for three times, adding water during the period. Mix it and make it into a picture. Boil the water in the pot, spread the meat flat on the back of the knife, and then scrape the meat off one by one with a scraper. Boil the sliced meat and float and cook for another five minutes to make sure it is well done.

3. [seasoning]: appropriate amount of water, pepper, white vinegar and salt. Preparation of minced pork and accessories: wash pork tenderloin and beat it into mashed meat in a meat grinder; peel and shred ginger, wash and chop coriander and chives, set aside.

4. The practice of Fuding sliced meat is as follows: main ingredient: 300g lean meat. Excipients: 150g sweet potato powder, proper amount of salt, a little monosodium glutamate, right amount of spring onion and ginger, 1g baking soda, 5g sugar. Tools: Wall breaker, laminating bag, chopping block, knife, pot, bowl.

5. The authentic practice of Fuding meat slices mainly includes preparing ingredients, making mashed meat, wrapping meat slices, cooking and seasoning. First of all, prepare the necessary ingredients. The main ingredients are lean meat, cassava powder, baking soda, salt, sugar, chicken essence, cooking wine and so on.

6. First of all, prepare the following ingredients: right amount of pork hindleg meat, right amount of sweet potato powder, right amount of salt, right amount of monosodium glutamate, shredded ginger, coriander, right amount of Fuding pepper, right amount of rice vinegar, and then stir into mud with a blender. Stir well in the ratio of 1: 0.7 of sweet potato powder and season with salt monosodium glutamate.

Spicy sliced meat boiled in hot water is a common 77 practice?

Put the sliced meat into a bowl, add an appropriate amount of water, rub and wash with water, wash the blood out of the meat, pour out all the excess water and squeeze it dry.

Diagram 2 tear the cabbage into small pieces with your hands and boil the cabbage with water and blanch it. Figure 3 of the method of boiling sliced meat is followed by cold water and put into a soup plate for use.

Step 6: deep-fry prawns with meat slices in spicy water until the outer skin is crispy, remove and drain oil. The practice of boiling sliced meat and shrimp in spicy water step 7 leave the bottom oil in the pot and stir-fry the pepper, green and red pepper. Step 8: add bean paste and stir-fry the red oil.

Beef can be boiled. For example, Poached Sliced Beef in Hot Chili Oil, a classic dish, boils beef in soup. Beef boiled in water can better maintain the nutrition and taste of beef.

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck.

After the sliced meat is cooked, season with chicken essence, pour into the soup basin and sprinkle with chopped onion, pepper noodles and chili noodles. Add a little cooking oil to the wok and heat it to 70%. Pour evenly over the boiled meat slices with a spoon. Go to the table and sprinkle a little white sesame seeds into the soup basin to make such a fragrant but not spicy boiled meat.

Hot and spicy sliced meat is a common practice at home.

1. Boiled meat slices are spicy, fresh and tender. Sliced chicken breast, one spoonful of cooking wine, one spoonful of light soy sauce, a little salt, one spoonful of starch, one egg white. Grasp and marinate for 10 minutes, prepare your favorite side dishes, pour in oil, add spring onion and ginger, stir-fry red oil with 1 tablespoon of bean paste and hot pot base, pour in water, 1 tablespoon of chicken essence, 1 tablespoon of pepper.

2. Heat oil in pot, add chopped onion and ginger, sesame pepper and dried red wine and stir-fry red oil; add a spoonful of bean paste, stir-fry red oil over low heat, add a piece of hot pot material and a little soy sauce; add a little water, boil and add sliced meat, add salt, pepper, chicken essence, put oil in the pan, add sesame pepper and remove.

3. Boiled pork dishes: pork + ham sausage + thousand + shiitake mushrooms + Flammulina velutipes + bean sprouts ingredients: hot pot base + dried chili noodles + dried chili + dried pepper + minced garlic + minced ginger + chives + coriander: pork slices are marinated with appropriate amount of salt and starch for 10 minutes, so that the meat will be more tasty. Heat the oil in the hot pot and stir-fry the bottom of the hot pot with red oil.

4. Boiled meat slices is a famous Han cuisine with all kinds of color, flavor and flavor, which belongs to Sichuan cuisine. Our family often eats, spicy, delicious, very delicious, usually CD-ROM raw materials: bean sprouts, pork tenderloin, chili powder, Pixian bean, ginger, pepper, salt, dried chili, garlic, garlic, hot pot ingredients.

Boiled sliced meat was originally so simple, learn 3 o'clock, fresh, tender, spicy and spicy, full of color, aroma and taste

1. Pour juice: spread the fried seasoning evenly on the sliced meat, leave the bottom oil in the pan, heat it to smoke, and then pour it on the sliced meat, which can make the spices on the surface more spicy. Add flavor: sprinkle with the remaining onions and sprinkle with a little sesame oil to increase the aroma.

2. Put the cut lean pork into a bowl, add starch, salt, eggs and cooking wine, and marinate for 20 minutes. Wash and scald the cabbage and put the cabbage in a large glass bowl. Heat the pot with oil and put in the pickled meat slices. Stir-fry the sliced meat and change the color into a spare.

3. Lest it affect the taste and taste. Don't stir the sliced meat too much after putting it into the pot, so as not to destroy the shape and taste of the sliced meat. When pouring oil, make sure the oil temperature is high enough to better stimulate the fragrance of the spice. By following the above steps, you can make a boiled meat slice with all kinds of color, flavor and flavor at home and enjoy the authentic Sichuan cuisine.

4. put garlic, pepper and chilli on the surface of the sliced meat, heat the oil in the pot, pour it on top of garlic, pepper and pepper to stimulate the fragrance, and sprinkle with a little chopped onion, so that a large bowl of boiled sliced meat will be ready. Try a piece of meat, it's so tender and smooth and delicious, the more you eat it, the better it tastes. It's so delicious.

5. Slices of meat should be put into the pot one by one to prevent adhesion. The oil temperature when pouring oil should not be too high, so as not to scald the tender meat on the surface of the meat slices. Adjust the taste of the soup to add the right amount of salt, chicken essence and sugar according to your taste. By following the above steps and techniques, you can make a piece of boiled meat with all kinds of color, flavor and flavor at home.

The common practice of boiled meat slices in spicy water

1. About 500 grams of pork tenderloin, appropriate amount of soybean sprouts and Flammulina velutipes. Pixian bean paste, Sichuan pepper and pepper (dark green is I added a little pepper), shredded spring onions and ginger, sliced garlic. Another order of shredded green onions, shredded chili peppers and chopped garlic are used when preparing to be drenched with hot oil.

2. Boiled meat slices are spicy, fresh and tender. Sliced chicken breast, one spoonful of cooking wine, one spoonful of light soy sauce, a little salt, one spoonful of starch, one egg white. Grasp and marinate for 10 minutes, prepare your favorite side dishes, pour in oil, add spring onion and ginger, stir-fry red oil with 1 tablespoon of bean paste and hot pot base, pour in water, 1 tablespoon of chicken essence, 1 tablespoon of pepper.

Step 1 prepare pork, green vegetables, bean paste, cooking wine, starch, salt, dried pepper, pepper, spring onions, broth or water, soy sauce, sugar, garlic and ginger. (2) add starch, salt and cooking wine to the sliced meat for about 15 minutes.

Spicy and spicy boiled meat slices

Poached Sliced Beef in Hot Chili Oil's method: first of all, we wash the celery, cut it into diamond-shaped pieces, cut lettuce into pieces, soak the beef for 1 hour to remove blood, cut into thin slices of about 2 mm, and set aside. Peel the garlic, cut it into minced garlic, cut the red pepper into sections, and set aside on a plate.

About 500 grams of pork tenderloin, the right amount of soybean sprouts and Flammulina velutipes. Pixian bean paste, Sichuan pepper and pepper (dark green is I added a little pepper), shredded spring onions and ginger, sliced garlic. Another order of shredded green onions, shredded chili peppers and chopped garlic are used when preparing to be drenched with hot oil.

Slide the sliced meat into the water in the pot, spread it out, pick it up and put it on top of the dish just now. Pour the soup in the pot into the bowl, not too little, so that no more sliced meat shall prevail. Sprinkle a lot of pepper noodles and dried chili noodles on the meat slices, and set aside some minced garlic and chopped onions.

Step 1 prepare pork, green vegetables, bean paste, cooking wine, starch, salt, dried pepper, pepper, spring onions, broth or water, soy sauce, sugar, garlic and ginger. (2) add starch, salt and cooking wine to the sliced meat for about 15 minutes.