A list of the contents of this article:

What are the unique methods of alfalfa noodles?

1. Cooking: put the dried noodles into boiling water and cook them for 3-5 minutes. Remove the boiled noodles and cool them in cold water to make them more smooth and delicious. Seasoning: according to personal taste, you can add various seasonings and seasonings, such as soy sauce, vinegar, chilli oil, chopped onions, coriander, etc., mix well and serve.

2. Put the cooked alfalfa noodles into a bowl and add eggs, chopped onions, salt and other seasonings to mix well. Brush a thin layer of oil in the pan, pour in the right amount of alfalfa batter, spread out into a round cake, fry on both sides until golden and crisp.

3. Alfalfa noodle stewed chicken materials: alfalfa noodles, chicken pieces, potatoes, carrots, onions, minced garlic, light soy sauce, soy sauce, cooking wine, salt, sugar, chicken essence, water. Practice: a. Boil the alfalfa noodles, remove and drain. b. The chicken pieces are pickled with light soy sauce, soy sauce and cooking wine for a while. c. Cut potatoes, carrots and onions and set aside.

4. Put an appropriate amount of alfalfa stuffing in the middle of the dough, then fold the dough in half, squeeze the edge and seal. Boil noodles: boil water in a pot and add a little salt. Boil the wrapped alfalfa noodles in boiling water one by one. Cook until the noodles float and the skin becomes transparent, about 3-5 minutes.

5. Enjoy on a plate: put the fried alfalfa noodles on a plate and sprinkle some sesame or chopped onions according to your personal preference to increase the layering and aroma. To save time, you can prepare all the ingredients in advance, such as washing and cutting alfalfa in advance, preparing seasonings, etc.

The practice of Gansu Blood Sausage

1. The production method is as follows: green onions and ginger are beat into fine grains. Turn off the heat after bringing all condiments except pig blood and eggs to the boil. Beat an egg and break it up. Pour pig's blood into the egg. Stir the pig blood and eggs well.

2. Fresh blood sausage. Slice. Minced ginger and garlic. Soy sauce, pepper. Pour the sauce into the blood sausage. Steam the sausage over high heat for 5 minutes and sprinkle with a little parsley.

3, the practice of blood sausage step 4 take a "funnel", put it into the other end of the small intestine, squeeze out the air with your hands, and scoop up pig blood through the funnel into the pig's small intestine.

4. The blood sausage is made by putting the raw pig blood on a plate and waiting for it to condense into pieces before cutting it into small pieces. Add a basin of water, boil the water, then add refined salt, pepper, monosodium glutamate and pepper noodles, stir these seasonings evenly to dry.

5. Put the blood sausage aside. Put water in the pot, pour into the blood sausage and bring to a boil over medium and medium heat. When you start to turn the small bubbles in the pot, use a needle to prick the blood sausage wall from time to time to let off air (to prevent it from breaking). After 10-15 minutes, remove the boiled sausage and set aside to dry.

Praise Jingyang's poems with 90 words.

1. Drink Jingyang special-Shanglian, no one knows who-Xialian, Hengpai-Jingyang special, beautiful, chatting, there are a thousand cups of wine, there are meat and vegetarian, there are wine, there are endless interesting things about Jingyang, what else can you do if you don't come to Jingyang?

2. Look up at Mount Eshan-one of the eight new theories of Jingyang, the towering Baibaoshan, the Emperor Yetieyu Waterside. The tripod drove the dragon, and the double Yang Emperor Yat-sen in 1999. Peak refers to the sky around Lingyun, Juehe bowl should be rainy days. Dezong Chongling Hou Ma Xing, an Wu Manor Youth training Class.

3. The weather is getting warmer and everything is gradually recovering. What is left is the withered grass, the withered flowers and the frozen stream. But this, the spring girl turned a blind eye, he gently brushed the gauze-like sleeves, the flowers appeared, the grass grew buds, and the ice in the river melted. Aah! Spring is coming.

4. "walking on the country road, the crisp pastoral song is rippling." Because everyone went together, I had to sing the song in a low voice. Living in the city, high-rise buildings, asphalt road, there is no scene to sing this song. When I went to the countryside of Jingyang with you this time, I felt the scenery of the country road.

5. Superior natural conditions, long history and outstanding people, which is not only an important part of Guantian economy, but also a strategic area of Xixian New area and all of Jinghe New City. part of Qin Han New Town and Airport New Town is in the county seat and belongs to Xi'an one-hour traffic circle. It is also the red hot land of the revolutionary war years. This is my home, Jingyang.

What are the special delicacies of Pingliang?

1. Pingliang special delicacies are: fried fruit, raw oyster noodles, yellow croaker noodles, braised noodles, cold alfalfa, brewed skin and so on. Fried fruit Pingliang fried fruit crisp, crisp, soft fragrance, is made of dead noodles, that is, no fermented noodles deep-fried.

2. Cold noodles is one of the characteristic snacks in Pingliang City, and it is also the first choice to relieve summer heat. The noodles it chooses are flat, broad and smooth, while the ingredients usually use leek flower, minced meat, chili oil, vinegar and other seasonings, especially the fresh flavor of leek flower is irresistible.

3. Jingning roast chicken Jingning roast chicken, also known as Jingning stewed chicken, is a characteristic traditional snack in Jingning County, Pingliang City. Jingning roast chicken is made of native chicken and carefully stewed with various seasonings. the roast chicken has beautiful appearance, bright appearance, brown red fontanel color, fresh and mellow flavor, thick meat flavor, refreshing and non-greasy.

4. Pingliang Pita Bread Soaked in Lamb Soup: this is one of the most famous snacks in Pingliang. It consists of stewed mutton and noodles, accompanied by rich mutton soup, delicious and fragrant. Pingliang Beef Noodle: Pingliang Beef Noodle is famous for its unique noodles and fresh beef.

How is the chili sauce in Lanzhou ramen made? Would you like salt in the hot sauce?

1. Mixing chili powder with salt and Shanxi vinegar can make chili oil taste fragrant and not easy to mustache. Put the cooked white sesame seeds in and stir, deep-fry the spices and make the garlic golden. Pour the oil directly into the chili powder and quickly mix well. The chili oil is made, and the taste of stewing for 24 hours is stronger.

2. Wash the ripe chili peppers with clean water and dry them, then chop them into pieces on a clean and oil-free board. The finer the better. After chopping the chili, put the minced chili into a large bowl and mix it with 0.5 kg of chili, 200 g of garlic, 50 g of salt and 50-100 g of Sanhua oil.

3. As long as you add more salt to the chili sauce and stir it well with white wine, it won't make the chili sauce mildew. You don't need ginger or garlic. Here are the specific methods for this chili sauce: chili peppers, dried chili peppers, red chili peppers, edible salt, white wine, glass cans, food boxes.

What's the secret of making alfalfa noodles delicious?

Choose high-quality raw materials: first of all, choose high-quality alfalfa meal, which is the key to determine the taste and nutrition of alfalfa noodles. High-quality alfalfa powder has bright green color, no impurities and high protein content.

g. Add cooked alfalfa noodles, season with salt, sugar and chicken essence, simmer for a while, thicken the soup and get out of the pot. Alfalfa noodle soup materials: alfalfa noodles, shredded lean meat, shredded fungus, shredded mushrooms, eggs, chopped onions, shredded ginger, salt, chicken essence, water. Practice: a. Boil the alfalfa noodles, remove and drain.

Stir-frying alfalfa noodles is one of the easiest and quickest ways. First, blanch the alfalfa noodles with boiling water until ripe, remove and drain. Then add a small amount of oil to the pan, heat the oil, add chopped garlic and saute until fragrant, then add James's alfalfa noodles and stir quickly. Finally, add the right amount of salt and pepper to season and serve.

Mixed noodles: add the cooked noodles to the fried alfalfa and stir well so that the noodles fully absorb the flavor of alfalfa and seasoning. Add sesame oil before leaving the pot: before coming out of the pot, sprinkle with a little sesame oil to increase the flavor and stir well again.

Noodles: pour the filtered alfalfa juice into the flour, add the right amount of water and salt, stir well and knead into a dough. Knead the dough repeatedly to make the dough fully absorb moisture and achieve a soft and smooth state. Rolling noodles: put the kneaded dough on the board and roll it into thin slices with a rolling pin.

Choose high-quality alfalfa powder: choose fresh, impurity-free alfalfa powder when buying, which is the basis for making delicious alfalfa noodles. Screening and mixing: before making the dough, screen the alfalfa powder to remove possible particles and impurities. You can add some whole wheat flour or high gluten flour to adjust the taste according to your taste.