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The usual home practice of minced eggplant

The steps of minced eggplant are as follows: 1. Wash eggplant and cut it into sections. Marinate the salt for half an hour and rinse the floating salt in cold water. The steps of minced eggplant: 22 write dry water and set aside. The steps of minced eggplant are as follows: 3 / 3 hot pot cold oil, hot oil and minced meat. The steps of minced eggplant are as follows: stir-fry until minced meat is cooked.

Prepare the ingredients. Cut the purple eggplant into cutters. Soak in light salt water for about ten minutes. After soaking, squeeze out the water with your hands. Put a little oil in the pan, just a little bit, stir-fry the eggplant. Stir until the eggplant softens and the skin changes color and sets aside.

Materials: 2 eggplant, 30g minced pork, bean paste, cooking wine, pepper, green onions, ginger, garlic. Wash the two strips of eggplant, cut them in half, then cut them with an oblique knife, and remember not to cut to the end when cutting. Then cut it with an oblique knife from the other end, and then cut the eggplant into a small diamond.

Cut the eggplant into cutters, load the basket and flush it under the faucet to remove the black water. Cut green pepper into pieces, spring onions and garlic into small pieces. Pour the eggplant into the wok and stir-fry the water slowly over low heat; consider adding a little oil to make it easier to stir-fry. Stir-fry the eggplant until the eggplant is ready, serve and set aside.

How to cook minced meat and eggplant?

The steps of minced eggplant are as follows: 1. Wash eggplant and cut it into sections. Marinate the salt for half an hour and rinse the floating salt in cold water. The steps of minced eggplant: 22 write dry water and set aside. The steps of minced eggplant are as follows: 3 / 3 hot pot cold oil, hot oil and minced meat. The steps of minced eggplant are as follows: stir-fry until minced meat is cooked.

Ingredients: long eggplant, minced eggplant, wash, cut, cut Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good if it is greasy.

Ingredients: wash eggplant and minced eggplant, cut them into large pieces, and then change the knife into pieces one centimeter square. The chopped eggplant is quickly soaked in light salt water for a few minutes. Remove the eggplant after soaking for a few minutes, squeeze out the water slightly and put it on a plate. Boil the water in the steamer, put in the eggplant strips and heat for seven or eight minutes.

How do you make minced eggplant?

The steps of minced eggplant are as follows: 1. Wash eggplant and cut it into sections. Marinate the salt for half an hour and rinse the floating salt in cold water. The steps of minced eggplant: 22 write dry water and set aside. The steps of minced eggplant are as follows: 3 / 3 hot pot cold oil, hot oil and minced meat. The steps of minced eggplant are as follows: stir-fry until minced meat is cooked.

Ingredients: long eggplant, minced eggplant, wash, cut, cut Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good if it is greasy.

Minced eggplant with meat paste is as follows: cut eggplant into pieces and marinate with salt, minced meat, chopped ginger and garlic, and chopped onions. Squeeze out the eggplant and set aside. Stir-fry the normal amount of oil under the wok and stir-fry the eggplant. Put it in reserve. Re-oil, put pepper small hot fragrance, fish out do not.

Minced eggplant is made as follows: raw materials: eggplant, minced meat, spring onions, bean paste, ginger, garlic. Step 1, stir-fry eggplant with hot oil, a little more oil. Step 2, stir-fry the eggplant and put it out of the pan. Step 3, saute onions, ginger and garlic in hot oil. Step 4, add minced meat. Step 5, stir-fry.

How do you make eggplant with minced meat?

The steps of minced eggplant are as follows: 1. Wash eggplant and cut it into sections. Marinate the salt for half an hour and rinse the floating salt in cold water. The steps of minced eggplant: 22 write dry water and set aside. The steps of minced eggplant are as follows: 3 / 3 hot pot cold oil, hot oil and minced meat. The steps of minced eggplant are as follows: stir-fry until minced meat is cooked.

Wash and dry the pan, heat up a little cooking oil, first stir-fry minced meat, then add minced garlic, stir-fry until minced meat is broken and change color, then add eggplant, stir well, pour in soul secret juice, stir well again, cover and simmer for 2 minutes; cover and simmer for 2 minutes; open and cover to collect juice, add chopped onions, stir-fry evenly, fill out a plate of minced eggplant and finish.

Ingredients: long eggplant, minced eggplant, wash, cut, cut Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good if it is greasy.

Eggplant with minced meat

The steps of minced eggplant are as follows: 1. Wash eggplant and cut it into sections. Marinate the salt for half an hour and rinse the floating salt in cold water. The steps of minced eggplant: 22 write dry water and set aside. The steps of minced eggplant are as follows: 3 / 3 hot pot cold oil, hot oil and minced meat. The steps of minced eggplant are as follows: stir-fry until minced meat is cooked.

Get the ingredients ready. Put the right amount of starch in the eggplant strips and wrap the eggplant evenly with a thin layer of powder. Put the right amount of rapeseed oil in the fryer and heat it until there is a slight white smoke. Add eggplant strips and deep-fry until golden brown on the surface. Put two tablespoons of starch in the bowl, add the right amount of water, stir well and set aside.

Minced eggplant stew is a delicious home-cooked dish with delicious taste and rich nutrition. Next, let's learn how to make minced eggplant stew. Peel eggplant, cut eggplant into long strips, marinate with 2 teaspoons of salt for 20 minutes, then squeeze out the water inside.

Wash and dry the pan, heat up a little cooking oil, first stir-fry minced meat, then add minced garlic, stir-fry until minced meat is broken and change color, then add eggplant, stir well, pour in soul secret juice, stir well again, cover and simmer for 2 minutes; cover and simmer for 2 minutes; open and cover to collect juice, add chopped onions, stir-fry evenly, fill out a plate of minced eggplant and finish.

Braised eggplant ingredients with minced meat: 2 eggplants, 1 green pepper, 1 small piece of chicken breast, chopped onions, minced garlic, Douchi. Practice: make a sauce: a little salt, a little sugar, 3 tablespoons light soy sauce, 2 tablespoons vinegar, 1 tablespoon starch, half a bowl of water, chopped chicken breast, green pepper strips and set aside.

The ingredients of minced eggplant: long eggplant, minced eggplant, wash, cut, cut Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good if it is greasy.