A list of the contents of this article:

Summer is coming, I want to steam jujube pot head, how to mix noodles, use baking powder?

1. When steaming steamed bread, put a little salt water in the flour to promote fermentation. Steamed bread is one of the common staple foods in the family.

2. From the Spring and Autumn and warring States period in China, to the Qing Dynasty, the staple food of the Chinese people gradually changed from wheat to a mixture of rice and wheat, and foods such as cucumbers and peppers were introduced from the Han Dynasty to the Wei and Jin dynasties.

Food Custom of Shandong Province

1. Seating arrangement: Shandong people pay attention to the priority of seats when eating, usually arranged according to seniority or identity. Drinking culture: almost every meal will be accompanied by wine, and like to drink hot hot wine, that is, hot wine.

2. Flower cake has a history of more than 300 years. It not only looks good, but also is handmade by nature, nutritious and delicious, healthy and environmentally friendly. It is the provincial intangible cultural heritage of Shandong Province. At present, the flower cake is mainly divided into Weihai flower cake, Yantai plate cake.

3. Broken five sections: the fifth day of the first lunar month, known as the "broken five" festival. On this day, women are traditionally not allowed to visit, which is considered unlucky. People in Shandong will eat dumplings on this day, which means to wrap everything with dumplings for good luck. Although there are no longer strict restrictions on women visiting, eating dumplings is still a custom in Shandong families.

4. Shandong roast chicken Shandong roast chicken is Shandong's special delicacy, and it is also the first choice for hospitality. As the saying goes, chicken comes to an end, and chicken and auspicious harmony sound. Therefore, this dish has both good luck and good luck. People who have eaten Shandong roast chicken know that the meat is delicious, fragrant but not greasy, obviously cooked for a long time, but it has been cooked for a long time.

5. Paste Spring Festival couplets and Fu characters: it is a traditional custom in Shandong to paste Spring Festival couplets and Fu characters. It is usually held on the morning of New year's Eve, which is an important preparation for the New year. Please: on the evening of New year's Eve, people in Shandong will hold a solemn ceremony to invite their deceased relatives home for reunion. This is one of the most important activities on New year's Eve in Shandong.

6. Tourism Shandong cuisine strategy Daquan fried kidney flower, Shandong traditional cuisine, belongs to Shandong cuisine. It is a home-cooked dish with pork loin, water chestnut and so on. As the main ingredient. It is characterized by fresh, mellow taste and slippery. It has high nutritional value. Chinese food was officially released in 2000, and fried kidney flower was named as one of the top ten classic dishes in Shandong.

How to make steamed jujube bun with noodles? the common practice of steamed jujube steamed bun with corn flour

1. Put the cold water of the jujube bun into the pot, cover the pot, turn on the fire and steam for 20 minutes (the steaming time depends on the size of the jujube bun). At the beginning of cooking skills, add some sugar to the flour, which will enhance the vitality of sugar yeast.

2. Wash the red dates and put them in the bowl and set aside. If it is dried jujube, it should be soaked in water.

Steamed pasta there are many kinds of steamed pasta in Shanxi, and corn flour nest was the most common staple food in the past. Wheat-producing areas in the south and middle of Shanxi eat more steamed bread. Steamed bread is divided into twistbread, knife-cut bun, round bun, pomegranate bun, jujube bun, malt bun, hard flour bun and so on.

How to steam red dates correctly

1. Steaming red dates with boiled water is helpful to improve the taste and edible safety of red dates. The boiling water has a higher temperature, which can heat the red jujube more quickly and thoroughly, ensure that the jujube meat is heated evenly, and make the red jujube more sweet and delicious.

2. When steaming red dates correctly, if you are not buying the kind of unwashed dates, be sure to soak the dates in clean water for 5 minutes, then rinse them repeatedly with clean water, and then put them in an oil-free basin after you dry the water on the surface of the dates.

3. Wash the jujube with clean water. Soak in hot water until soft. Put it in a steamer, bring to high heat, cover and steam for 20 minutes. Steam for the first time and leave it in a cool place for 3-4 hours. Steam the water, put in the red dates, steam over medium heat for 20 minutes, steam and place in a cool place for 20 minutes.

4. The newly bought red dates are generally steamed for about 20 minutes. Bought dates are generally dry, if time permits, you can first soak in water for 10-15 minutes, and then put into a steamer or steamer for about 20 minutes before the dates are thoroughly steamed and eaten soft and glutinous.

5. Wash red dates with flour. Enucleate with a straw or enucleator. Pour into the steamer and time for 50 minutes. Steam and pour into the plate. Put it in the sun for four hours, then steam it again for the second and third time. The final product is black, soft and rotten as soon as it is pinched, and it can be bottled and preserved.

6. How to use a pressure cooker to steam dried dates to prepare materials: dried dates, clear water, pressure cookers. Put the dried dates in the pressure cooker and add enough water to make sure the water surface is higher than the dried dates. Cover the pressure cooker and make sure it is well sealed. Turn on the power or fire of the pressure cooker and adjust it to the appropriate firepower.