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Braised bean curd with scallions is delicious

1. Personally, I think this dish of "roasted bean curd with shallot" is very delicious. In fact, it is also good to put some dried chili peppers in it, and the color will look better. Tofu is easy to break when frying, so be sure to blanch it with hot water first. When you stir-fry, you should be careful not to break it up.

2. Raw materials: bean curd, peanut oil, green onion, salt and chicken essence. Prepare a piece of tofu and a green onion. Cut tofu is about 34 centimeters long, 23 centimeters wide and about one centimeter thick. Obliquely cut the green onion into the growing section.

3, home-cooked chives roast tofu materials: a piece of northern tofu, a small handful of chives, garlic, seasoning details see the method of operation: cut the tofu into small cubes, sliced pork, chopped chives, and chopped garlic. Put the tofu in boiling water and drain it and set aside. In this way, it is not easy to stir-fry tofu, but it is well done.

4. The practice of roasting tofu with green onions step 1: one green onion, clean up and cut the hob section. Cut the north tofu into pieces or slices and set aside. 3 after the pan is heated, put the right amount of peanut oil. 4 after the oil is hot, put the chopped green onions and stir-fry over medium heat. When the green onions begin to soften, put the chopped tofu and continue to stir-fry over medium heat.

5. For the steps of roasting tofu with green onions, please click enter picture description 1 to prepare tofu and onions. Please click to enter picture description 2 to cut the onion pair into four segments. Please click to enter picture description 3 and cut it into inch segments. Please click to enter picture description 4 to cut the tofu into about 2cm diced pieces and fry it in a frying pan.

6. Ingredients for braised tofu with green onions: North tofu 400, 1 green onion, 15 grams of oil, 3 tablespoons of light soy sauce, half tablespoon of soy sauce, 1 tablespoon of starch. The practice of braising bean curd with scallions wash scallions and cut obliquely into sections.

How to cook tofu is delicious

Steam the tofu in a steamer for about 10 minutes, remove and cool. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside.

Cut the old tofu into slices 6cm long, 3cm wide and 3cm thick, soak it in water mixed with salt and pepper for 1 hour, taste, remove and dry.

Cut the tofu into pieces and fry it in a frying pan. Fry one side over and fry until golden on both sides. 3 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon oyster sauce, half tablespoon vinegar, the right amount of salt into the sauce, bring to a boil until foaming evenly. Add the fried tofu and burn it over high heat. Wait for the soup to thicken and then get out of the pan.

Rinse tofu with water, cut into 1cm thick tofu slices, then cut into 1cm or so wide strips pan, add appropriate amount of cold water, put tofu in, start to boil, big or small fire can, you must open the lid and put a spoonful of salt in the pot, not only can remove the fishy smell of beans, taste tofu more fresh and tender 5.

Fried Tofu, Home Style prepared the following ingredients to slice carrots, green peppers and Zizania caduciflora and rinse black fungus. Cut the tofu into about half a centimeter thick slices. The front and back are glued down in the starch. Put the right amount of oil in the pot, put the starch-glued tofu in, stick together and put a piece.

Fried tofu ingredients: tofu, onion, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 / 2 tablespoon of sugar, right amount of oil. First wash the tofu, drain the water, cut it into small pieces, and pour a small amount of oil into the pan.

How to cook tofu to taste good

1. Steam the tofu in a steamer for about 10 minutes, then cool it and set aside. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside.

Raw materials: egg tofu, onion, red pepper, green pepper, salt, light soy sauce, soy sauce, oyster sauce, sugar, corn starch, edible oil, garlic slices. Step 1: prepare ingredients: egg tofu, red pepper, onion. Step 2, prepare corn starch and cover the sliced egg tofu with starch one by one.

3. Rinse the tofu with water, cut the bean curd slices into 1cm thick slices, then cut into 1cm or so wide strips pot with appropriate amount of cold water, put the tofu in, and start to boil, big or small fire can be, you must open the lid and put a spoonful of salt in the cooking pot, which can not only remove the fishy smell of beans, but also make the tofu taste more fresh and tender.

4. production process: we first cut the old tofu into small cubes about the size of 3cm, put them in a basin and set aside, chopping onions, ginger and garlic.

If you buy tofu and go home, how to make it delicious.

1. Cut the old tofu into slices 6cm long, 3cm wide and 3cm thick. Soak it in water mixed with salt and pepper for 1 hour. Remove and dry.

2. First of all, let's prepare the ingredients, cut the old tofu in the middle, then cut it into slices, put it in a basin, and pour in some water to soak it. When making Fried Tofu, Home Style, tofu is usually soaked in water for 5 to 10 minutes, which can remove the fishy smell from tofu, and Fried Tofu, Home Style is more delicious.

3. 5 key points to make boiled tofu well: the skill of cutting tofu is too big to taste, too small to scatter, and it is more appropriate to cut 1cm or so. When cooking tofu, add a spoonful of salt to remove the fishy smell and make the tofu delicious and tender.

4. How to make fried tofu delicious and simple to prepare ingredients: tofu, salt, chopped onions, ginger, garlic, bean paste. Cut the tofu into pieces and marinate with salt for 10 minutes. Heat oil, add bean curd, add a little bean paste and stir well. Sprinkle with chopped onions and serve.

5. Practice: cut the tofu into small pieces (some are more tasty) and fry in a frying pan until golden on the surface. Chopped garlic and ginger. Mix a small bowl of fish sauce: 1 tablespoon of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of sugar. After the pot is heated, pour in the oil and stir-fry the minced ginger and garlic first.

How to stir-fry tofu is delicious and simple

1. Slice the tofu, boil it slightly in boiling water (remove the fishy smell from the tofu), remove and drain.

2. Cut the tofu into small pieces (smaller and more tasty), fry it in a frying pan and fry until golden brown on the surface. Minced garlic and ginger, mix a small bowl of fish sauce: 1 tablespoon of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of sugar. After the pot is heated, pour in the oil and stir-fry the minced ginger and garlic first.

3. Fried bean curd ingredients with green onions: one piece of tofu, two green onions, one spoonful of oyster sauce, one spoonful of light soy sauce, half tablespoon of soy sauce and half tablespoon of sugar. Step: cut the white tofu into thicker slices and cut the onion into oblique sections. Put the oil in the pan, heat the oil and fry the tofu until golden brown on both sides.

4. Fried Tofu, Home Style prepared the following ingredients to slice carrots, green peppers and Zizania caduciflora and rinse black fungus. Cut the tofu into about half a centimeter thick slices. The front and back are glued down in the starch. Put the right amount of oil in the pot, put the starch-glued tofu in, stick together and put a piece.

5. Cut the tofu into 2 cm cubes, put it in boiling water to remove the fishy smell, remove and set aside. Cut the ham into small pieces and set aside, mince ginger and garlic. Heat the oil in the pan and stir-fry Pixian bean paste, Douchi, diced ham, minced ginger and chili powder.

Mapo tofu tastes better than meat! Huge simplicity

1. The simple version of Mapo tofu step 2 cut the tofu into small pieces. Simple version of Mapo tofu step 3 ginger, garlic chopped, this can not be filmed, slapped into mud, garlic moisture is gone, less flavor. The simple version of Mapo tofu step 4 pepper noodles, slowly baked with pepper, and then polished.

Materials: bean curd, minced beef; seasonings: bean paste, tempeh, chicken powder, soy sauce, yellow rice wine, minced garlic, broth 300ml, water starch, peanut oil; ingredients: minced garlic, pepper noodles, minced coriander. First cut the tofu into 2cm square cubes. Put a little salt in the water.

3. Chopped onion and ginger lean meat, chopped bean curd, starch and hydration. Add oil in the pan, add spring onions, ginger, soy sauce and chili, stir-fry. Stir-fry the minced meat in an oil pan, add spicy sauce, stir-fry until discolored, add tofu, salt and stir-fry well, then add pepper noodles and starch water and bring to a boil.