A list of the contents of this article:

Authentic practices and technical recipes of Yunnan Cross Bridge Rice Noodle?

1. Take a large bowl, dry the water, heat the lard, add the bowl, add monosodium glutamate, white pepper, chili oil, five-spice powder, and then add 100 grams of boiled soup. Finally, a bowl of rice noodles, a plate of meat and fresh ingredients, a plate of vegetarian ingredients, a bowl of soup, a plate of secret sauce will be served, so a Yunnan Cross Bridge Rice Noodle will be ready.

2. [Rice noodle]: cut fresh grass carp and fresh tenderloin into very thin slices of meat for use. In order to prevent the surface from drying, you can first code it well and cover it with cling film.

3, steps: step 1, Yunnan dry rice noodles about 65 degrees warm bubble hair, preferably more than 4 hours, no more than 24 hours at the latest.

4. Raw materials: Rice noodles, vegetarian vegetables, green vegetables, bean sprouts, fungus, Flammulina velutipes, Pleurotus ostreatus, thousand-meat dishes, chicken balls, crab sticks, osmanthus sausage, kiss sausage, sausage, ham, beef, ribs. Fresh stock, spicy sauce, sesame oil, oil spicy seed, chicken essence salt, chicken essence, fresh spices, coriander, chives.

5. Prepare rice noodles: choose high-quality rice noodles and soak them in cold water in advance, but not too soft to maintain the elasticity and taste of rice noodles. Prepare vegetables: wash and cut vegetables, you can choose different combinations of vegetables according to your taste.

6. The ingredients of Yunnan rice noodles are: peas in soup, spicy seeds, Yunnan sauerkraut, leeks, onions, coriander, rice noodles, broth, peas. The steps of Yunnan rice noodles are as follows: salt, ribs, chicken (whole chicken), tube bones, peas, ginger and other ingredients in a pot to boil clear soup.

Yunnan Cross Bridge Rice Noodle practice

Cross Bridge Rice Noodle practice is as follows: ingredients: Rice noodles, tofu skin, lettuce. Soak rice noodles: boil water in the pot, turn off the heat after boiling, put in dried rice noodles and soak for 5-3 hours. The water keeps from hot to cold, so don't worry about it.

Yunnan Cross Bridge Rice Noodle practices as follows: wash the pork spine and drain it. Wash the chicken and pass through the water. Put the pork spine and chicken into a saucepan and add water and ginger to make soup. After 2 hours of stewing, stew the soup, add salt, chicken essence and white pepper. Set aside. Soak Yunnan rice noodles in cold water for 1 hour.

Pour the rice into a bucket, soak it in cold water for half an hour, drain, dry, grind the rice into noodles, or use a grinder to crush the rice noodles into noodles. Add cold water to the rice flour to make a rake. The proportion of water and noodles should be in harmony with the rake surface to form a plane naturally, and the noodles are not bumpy, which is thinner than Yuanxiao noodles.

Put the dry rice noodle into the pot with boiling water, cover the pot, and wait for a moment. When the cover is about to be pushed up by steam, turn off the fire. If you don't open the cover and wait for the rice noodles to open, you can prepare side dishes at this time. The traditional Yunnan Cross Bridge Rice Noodle step 2: wash the leeks and bean sprouts and scald them well; the tofu skin is so hot.

Yunnan Cross Bridge Rice Noodle raw materials: Rice noodle, chicken soup, tenderloin, ham, pea tip, Yunnan pickled sauerkraut, leek, coriander, chives. Steps: step 1, Yunnan dry rice noodles about 65 degrees warm bubble hair, preferably more than 4 hours, no more than 24 hours at the latest.

How do you make a good Cross Bridge Rice Noodle?

Put the dry rice noodle into the pot with boiling water, cover the pot, and wait for a moment. When the cover is about to be pushed up by steam, turn off the fire. If you don't open the cover and wait for the rice noodles to open, you can prepare side dishes at this time. The traditional Yunnan Cross Bridge Rice Noodle step 2: wash the leeks and bean sprouts and scald them well; the tofu skin is so hot.

Pickled rice noodles preparation boiled rice noodles supercooled water seasoning methods / steps: boil the water in the pot, turn off the heat after boiling, put in the dry rice noodles, soak for two and a half hours-3 hours, the water has been from hot to cold, do not care about it.

Cross Bridge Rice Noodle practice rice noodle ingredients: 200g chicken breast, pork belly, pork kidney, mullet meat, water hair squid, oil hair fish belly, ham, coriander, onions, clean chicken nuggets each 20 grams, water hair bean skin, cabbage heart, bowl bean tip, onions, bean sprouts, mushrooms each 50 grams.

Cross Bridge Rice Noodle practice is as follows: ingredients: Rice noodles, tofu skin, lettuce. Soak rice noodles: boil water in the pot, turn off the heat after boiling, put in dried rice noodles and soak for 5-3 hours. The water keeps from hot to cold, so don't worry about it.

The rice is soaked, ground into fine powder, steamed, pressed into vermicelli, then scalded with boiling water for two or three minutes to form, and finally rinsed rice noodles with cold water, with 150 grams per bowl.

The method of making rice noodles

1. Food preparation: choose thin rice noodles, soak in cold water for 2-3 hours in advance (if not, cook directly, be careful not to overcook), dried tofu (or tofu), green vegetables, chili sauce, etc. Preparation: wash tofu skin, cut into fine shreds, chopped parsley, chopped chives, chopped garlic and ginger and set aside.

2. The method of making rice noodles at home is as follows: soak the dried rice noodles in warm water for about 4 hours to soften the rice noodles. As shown in the picture. This will save some time when you do it in the pot next.

3. Ingredients: one spoonful of Cheng powder, one spoonful of sticky rice noodles and one spoonful of potato starch. Take one spoonful of Cheng powder, one spoonful of sticky rice flour and one spoonful of potato starch in the basin. Add a spoonful of vegetable oil, and then start stirring with the right amount to form particles without dry powder. Knead it into a smooth dough and set aside.

4. Main ingredients: 400 grams of high-quality rice (raw material for making rice noodles) soup: half of Guangfei hen (about 750g), half of Guanglao duck (about 750g), 3 pig tube bones, ham.

5. Choose high-quality rice: the raw material for making rice noodles is rice. Choosing high-quality rice is very important to the taste and quality of rice noodles. It is recommended to choose fresh, full-grained rice without peculiar smell. Soak rice: soak the selected rice in clean water for 8-12 hours.

The method and seasoning of rice noodles

Wash rice noodles, shiitake mushrooms, shredded kelp, Chinese cabbage, water tofu and cut into pieces. Stir-fry sliced pork and sliced cooked beef.

Mix boiled rice noodles, sliced eggs, fresh shiitake mushrooms, dried bean curd and minced lean meat together, season with soy sauce, salt and pepper, stir well. Seasoning collocation in addition to the above ingredients, self-made rice noodle seasoning also plays an important role.

Main ingredients: 400 grams of high-quality rice (raw material for making rice noodles) soup: half of Guangfei hen (about 750g), half of Guanglai duck (about 750g), 3 pig tube bones, ham.

Wash the meat and cut it into pieces of about 1 centimeter, stir-fry the fat meat over low heat until the oil comes out, wait for the fat meat to appear scorched yellow, stir-fry the lean meat until it changes color, then drain the oil and fish out; use the remaining oil in the pan to stir-fry the garlic until the outer edge appears yellow, remove and set aside.

Put chili peppers, monosodium glutamate and soup in a large bowl. Use it. Boil the pot with water and boil the rice noodles for one minute. Put the rice noodles in and out in a large bowl of seasoning, turn off the heat, and then blanch the peas slightly. Remove the tip of the pea from the rice noodle. Sprinkle with sesame oil, sprinkle with minced meat and chopped onions, mix well and serve.