A list of the contents of this article:

How is the authentic spicy donkey meat made?

1. Prepare donkey meat: wash the donkey meat, put it in a pot, add the right amount of water, add a few slices of ginger, green onions and cooking wine, boil over high heat, skim off the floating foam, turn to low heat and boil until the donkey meat is done, remove and cool. Cut side dishes: wash cucumbers and carrots, cut into thin shreds, wash and chop coriander and set aside. Tear donkey meat: cool the cooked donkey meat and tear it into thin shreds with your hands to make it easier to taste.

2. Cold salad: remove the cooked donkey meat, wash it with cold water and drain. Then put the donkey meat into the seasoning sauce, add minced ginger, chopped garlic, chopped onions and parsley, mix well so that the donkey meat can fully absorb the flavor of the sauce. Plate: put the mixed donkey meat on a plate and sprinkle some fried sesame seeds to increase the flavor. Refrigerate and taste: put the donkey meat on a plate in the refrigerator and let it taste. Generally, it needs to be refrigerated for more than half an hour.

3. Pour juice: pour the adjusted dipping material evenly on the sliced donkey meat. Sprinkle spices: sprinkle donkey meat with fried pepper powder, spicy powder, minced coriander, chopped onions and sesame (if used). Mix well: finally, turn it gently and wrap each piece of donkey meat with seasoning. Refrigerate: put the mixed donkey meat in the refrigerator for about half an hour to make the taste more delicious. Product: take out the frozen donkey meat and enjoy this delicious spicy cold donkey meat.

4. Cold donkey meat: cut the cooked donkey meat into thin slices or shredded donkey meat, put it into a large bowl, add chopped cucumber, shredded carrots, chopped garlic and chopped parsley, and sprinkle with appropriate amount of dried chilli and chopped pepper. Mix the sauce well: pour the seasoning juice evenly over the donkey meat and ingredients, mix it gently with chopsticks, and wrap each piece of donkey meat with seasoning sauce.

5. Spicy cold donkey meat is a delicacy with good color, smell and taste. It takes donkey meat as the main ingredient, supplemented by various seasonings. The dishes produced are not only delicious, but also spicy and spicy, so they are very popular.

How does cooked donkey meat taste good cold?

1. Cut the cooked donkey meat into thin slices; wash and cut the parsley into sections; put the cut coriander on the donkey meat; add the right amount of chicken essence and salt; put in the chili oil and stir well.

Prepare cooked donkey meat. Cut into thin slices. Wash the coriander to the root. Cut into small sections of two centimeters. Put parsley into donkey meat. Pour some dried stir-fried shredded meat. Just stir well.

3. Prepare the donkey meat, wash it, put it into the pot, add the right amount of water, add a few slices of ginger, boil over high heat, skim off the floating foam, turn to low heat and boil until the donkey meat is done, remove and cool. Cut the cooked donkey meat into thin slices and put it in a large bowl. Prepare ginger and garlic and cut them into fines; shred green and red peppers; cut coriander into pieces.

How do you make spicy donkey meat delicious and authentic?

Prepare donkey meat: wash donkey meat, put it in a pot, add appropriate amount of water, add a few slices of ginger, green onions and cooking wine, boil over high heat, skim off the foam, turn to low heat and boil until donkey meat is done, remove and cool. Cut side dishes: wash cucumbers and carrots, cut into thin shreds, wash and chop coriander and set aside. Tear donkey meat: cool the cooked donkey meat and tear it into thin shreds with your hands to make it easier to taste.

Pour sauce: pour the adjusted dip evenly over the sliced donkey meat. Sprinkle spices: sprinkle donkey meat with fried pepper powder, spicy powder, minced coriander, chopped onions and sesame (if used). Mix well: finally, turn it gently and wrap each piece of donkey meat with seasoning. Refrigerate: put the mixed donkey meat in the refrigerator for about half an hour to make the taste more delicious. Product: take out the frozen donkey meat and enjoy this delicious spicy cold donkey meat.

Step: prepare donkey meat: wash donkey meat, put it into pot, add appropriate amount of water, a few slices of ginger and some cooking wine, boil over high heat, skim off floating foam, turn to low heat and cook until donkey meat is done, remove and let cool. Chopped side dishes: chop garlic into minced garlic, ginger into minced ginger, shallot into chopped onions, and parsley into small pieces. Tear donkey meat: cool the cooked donkey meat slightly, tear it into thin shreds or strips with your hands, and put it in a large bowl.

Cold donkey meat: remove the cooked donkey meat, wash it with cold water and drain. Pour the brine into the donkey meat, add chopped garlic, minced millet and chopped coriander, then add the right amount of vinegar and sesame oil, mix well to fully blend the flavor. Plate: put the mixed donkey meat on a plate and sprinkle some fried sesame seeds as embellishment to increase the flavor and taste.

What is the authentic practice of spicy donkey meat?

Prepare donkey meat: wash donkey meat, put it in a pot, add appropriate amount of water, add a few slices of ginger, green onions and cooking wine, boil over high heat, skim off the foam, turn to low heat and boil until donkey meat is done, remove and cool. Cut side dishes: wash cucumbers and carrots, cut into thin shreds, wash and chop coriander and set aside. Tear donkey meat: cool the cooked donkey meat and tear it into thin shreds with your hands to make it easier to taste.

Cold salad: remove the cooked donkey meat, wash it with cold water and drain. Then put the donkey meat into the seasoning sauce, add minced ginger, chopped garlic, chopped onions and parsley, mix well so that the donkey meat can fully absorb the flavor of the sauce. Plate: put the mixed donkey meat on a plate and sprinkle some fried sesame seeds to increase the flavor. Refrigerate and taste: put the donkey meat on a plate in the refrigerator and let it taste. Generally, it needs to be refrigerated for more than half an hour.

Prepare donkey meat: wash donkey meat and remove excess fascia and fat. Then put the donkey meat into the pot, add enough water, add a few slices of ginger and some cooking wine, boil over high heat and skim off the foam, turn to low heat and cook until the donkey meat is done, about 1-2 hours, depending on the size and texture of the meat. Prepare spices: while cooking donkey meat, you can prepare spices. Wrap the pepper and material in a gauze bag and set aside.