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How does Xiaomi make millet noodles at home?

Step 1: pour the millet into the container and rinse clean. Step 2: rinse millet with clean water. Step 3: wash the millet and dry it in the sun. Step 4: pour the washed millet into the pan and stir-fry slowly over medium heat. Step 5: put the fried millet into the cooking machine and stir into fine powder. Step 6: the ground rice noodles can be placed in a glass jar, and the millet noodles are finished.

Millet can be crushed with a wine bottle or rolling pin, and a small stone mill can be bought online or in the supermarket. Millet is also known as millet. After giving birth, many women in northern China have the tradition of using millet with brown sugar to recuperate their bodies. Millet noodles are made from millet. Therefore, millet noodle is a kind of processed flour with high nutritional value. For example: reciprocating small pneumatic grinder. Commonly known as Sanda machine, also known as left and right swing grinder.

Millet can be made into millet noodles by grinding millet with a noodle machine. Millet can also be made into millet noodles by crushing millet. Both methods are very convenient and can make millet noodles easier to make.

Folk folk prescription: the production method of millet powder porridge with medicinal diet

[practice] mix millet flour with appropriate amount of cold water, boil japonica rice porridge and cook it with millet flour paste. [usage] take it warm in the morning and dinner. [efficacy] reduce blood fat and blood pressure. It has a certain therapeutic effect on arteriosclerosis, coronary heart disease, myocardial infarction and disturbance of blood circulation; it is also effective for patients with hyperlipidemia.

The practice of millet flour porridge introduces in detail the cuisine and efficacy: high-quality staple food hypertension recipe hyperlipidemia recipe taste: fragrance technology: cooking millet flour porridge production materials: main ingredients: 100 grams of japonica rice, 50 grams of millet noodles teach you how to do millet flour porridge, how to make millet flour porridge to mix millet flour with appropriate amount of cold water, boil japonica rice into millet flour paste and cook it as porridge. Usage: take it warm in the morning and dinner.

Millet Huaishan porridge [source] "family medicinal diet" [raw material] Huai yam 40 grams (fresh about 100 grams), millet 50 grams, the right amount of sugar. Wash, mash or slice the yam, boil it with millet to make porridge, add the right amount of sugar and mix well. [usage] eat on an empty stomach. [curative effect] invigorate the spleen and stop diarrhea, eliminate food and guide stagnation. It is suitable for children with weakness of spleen and stomach, indigestion, stagnation of dairy food, loose stool and so on.

The practice is to wash the adzuki beans, cook them in warm water, and then put in millet and jujube. It is better to have 7-10 dates, 200 grams of millet and 40 grams of adzuki beans. Boil the right amount of water and put it in the rice cooker and you can eat it at any time. Eating porridge all the year round makes my digestion and absorption function improve day by day, and my body becomes stronger from weak. It is better to take food than to take medicine.

What are the ways to eat millet noodles?

Steamed millet flour cake: mix the millet flour with the right amount of water, stir well, pour it into the mold, and steam it in a steamer. Beans such as red beans and mung beans can be added to millet flour, or ingredients such as red dates and Chinese wolfberry can be added to increase taste and nutrition. Millet flour pancakes: mix millet flour with the right amount of water, stir well, pour into a pan and cook slowly over low heat. You can add vegetables, meat and other ingredients to millet noodles to increase taste and nutrition.

Millet flour has many methods, such as millet noodle cake, red jujube millet cake, millet cake, millet toast, millet steamed cake, fried millet cake, millet cake, miscellaneous grain pancake and so on. The method is simple and easy to use.

Millet flour porridge: millet flour porridge is the most common way to eat. It is easy to make and nutritious. First, sift the millet flour to make sure there are no particles. Then, pour the right amount of water into the pot, add millet flour and heat slowly over medium heat. In the heating process, keep stirring to prevent sticking pot or caking. When the porridge becomes thick, you can add the right amount of sugar or salt to season.

Millet noodles are refined from millet. Millet flour can be mixed alone or with other flour to make cakes, steamed buns, wootou, silk cakes, hair cakes, etc., waxy millet can also make wine, vinegar, sugar, etc., and should be mixed with soybeans or meat.

How can millet noodles taste better?

1. Steamed millet flour cake: mix the millet flour with the right amount of water, stir well, pour it into the mold, and steam it in a steamer. Beans such as red beans and mung beans can be added to millet flour, or ingredients such as red dates and Chinese wolfberry can be added to increase taste and nutrition. Millet flour pancakes: mix millet flour with the right amount of water, stir well, pour into a pan and cook slowly over low heat. You can add vegetables, meat and other ingredients to millet noodles to increase taste and nutrition.

2. In addition, you can add other ingredients according to your taste, such as red jujube, Chinese wolfberry, pumpkin, etc., to increase nutrition and taste. Millet noodle steamed cake: millet noodle steamed cake is a traditional Chinese snack, taste soft waxy, sweet but not greasy. First of all, millet flour, glutinous rice flour, sugar and water are mixed evenly to form a paste. Then, pour the paste into the mold, put into the steamer and steam over medium heat for about 20-30 minutes. After steaming, remove and cool and serve.

3. First of all, there are two kinds of millet. I buy waxy millet, wash the millet, put the washed millet into the soya-bean milk machine, add water and pour 1000ml scale, press the fruit and vegetable key, hit millet, I beat it back and forth three times, so the rice noodle water is fine, it still needs to be done.