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How to make broth with big bones on chicken rack

1. Step: first blanch the chicken skeleton in water for 15 to 20 minutes, then wash it. Then according to the proportion of 10 jin of water and 3 jin of chicken skeleton, first put water, put shiitake mushrooms, ginger slices, grass fruit in the water, boil the water and boil the chicken skeleton of James water in the pot. Then add spring onions, cooking wine and white pepper, heat for 5 minutes, turn to low heat and simmer for 30 minutes. Season with salt 10 minutes before flameout.

2. Prepare chicken skeleton, carrots, celery, onions and fragrant leaves. Prepare the original ingredients. Cut it all into dice. Wash the chicken rack and blanch the water in the pan. After blanching, remove it and rinse it. Add water to the pot and put it on the chicken rack. Add all the cut accessories. Cook over high heat for 2 minutes, then simmer over low heat for about an hour. Then filter the stewed soup out of the soup and drink it.

3. Ingredients: chicken bones, chicken rack, chicken feet and ginger. Usually from the chicken leg bone, chicken breast chicken rack, build up a few times enough to boil stock, chicken bones, chicken rack from the freezer out of the ice to wash clean. Add the right amount of cooking wine to the pot in cold water, boil a few slices of ginger and boil the stock for 3-5 minutes. Rinse under the tap. Think chicken bones, chicken rack is not a lot of added 10 chicken feet.

How to make chicken skeleton soup

Prepare ingredients: chicken rack, salt, ginger. Deal with the chicken skeleton, cut off the part of the chicken neck, wash the inside and outside of the chicken skeleton with clean water and wash it clean. Then pour the water in the deep pot that can not pass the whole chicken skeleton, put the chicken rack in, and bring to a boil. Then remove the chicken skeleton with a leaky spoon, rinse with running water and rinse clean.

In the process of making the old soup, first of all, prepare 30 jin of water. the ingredients include 1 packet of ingredients, 1 green onion, 7 slices of ginger, 1 handful of dried pepper, 30 grams of star anise, 30 grams of cinnamon, 40 grams of Angelica dahurica, 10 grams of fragrant leaves and 10 grams of cardamom, 20 grams of fragrant sand, these ingredients need to be soaked for a few minutes and wrapped in gauze, put into a bucket boiled over high fire, and then add the washed 10 jin chicken skeleton, simmer for 5 hours.

In the process of cooking, the spices need to be wrapped in gauze to maintain their integrity. In addition, the whole medicine needs to be broken before cooking to ensure that its flavor is fully released. Old soup is another important step in making cooked food. First of all, we need to prepare 15 jin of cold water, 3 jin of feed water, 4 jin of chicken skeleton, 4 jin of pig bone, 1 old hen, 7 jin of meat skin and other main materials.

Pound of water, add 2 shallots, 2 ginger, 2 sticks of cooking wine, 2 jin, 3 jin chicken. Boil the chicken bones over low heat for half an hour, or a pressure cooker for 40 minutes.

How to make a good stew of chicken rack

The usual steps for stewing chicken shelves are as follows: raw materials: chicken skeleton, potatoes, ginger, pepper, light soy sauce, soy sauce, salt, coriander. Put the chicken skeleton into boiling water, blanch it with sliced ginger, then wash the chicken skeleton with warm water. Cut potatoes and sliced ginger. In a frying pan, add sliced ginger and pepper and stir-fry to taste. Put in the chicken skeleton and stir for a few times. Add the potatoes and stir-fry well. Add a little soy sauce. Add a little light soy sauce.

Do you know how to stew chicken racks at home? Let's take a look at it. Prepare the right amount of chicken rack, first wash it with clean water, then chop it up with a knife and set the dosage according to your preferences. Heat the oil in the wok, put in the prepared sliced ginger, spring onions, chili, star anise and pepper, stir-fry the chicken rack, stir well with a shovel, then add the right amount of water and simmer over high heat.

Clear stew chicken rack material: chicken rack 500g, mung beans 100g, ginger 3 slices, water appropriate amount of practice: 1) soak mung beans in clean water for more than 2 hours, stew the bottom into a layer of mung beans. 2) scald the chicken rack with boiling water and remove it. 3) put chicken rack and sliced ginger in the stew cup, add proper amount of water, then cover. 4) put it in the rice cooker, turn on the porridge mode and cook until the mung beans are soft and rotten.

Stewed chicken rack soup: wash the chicken rack and cut it into pieces of appropriate size. Add the right amount of oil to the pan, add spring onions, ginger and garlic to stir-fry, then add the chicken rack and stir until the surface is slightly yellow. Add appropriate amount of light soy sauce, cooking wine, sugar, salt and other seasonings, stir well. Add enough water, the amount of water should not exceed the chicken rack. After the fire boils, turn to low heat and simmer until the chicken rack is ripe and the soup is thick.

How to cook soup on a chicken shelf

1. Food preparation: 2 chicken racks, 150 grams of vermicelli, a little green onion, a little ginger, the right amount of soy sauce, a few grains of pepper, 1 grain of large material, 10 grams of sugar, the right amount of oil, a little salt. Chicken rack. Wash it when you buy it back. Cut the onions into small pieces and cut the ginger into slices. Stir-fry the chicken rack in a boiling water pan for 3 minutes, remove, put into a saucepan, add water at a time, add spring onions, ginger slices, and pour in the right amount of cooking wine.

2. When cooking chicken shelf soup, add enough water at once, put it on a large fire and boil, then turn to medium heat to keep the water in the pot boiling, do not add water halfway, and do not put fresh ginger when cooking soup. In addition, do not put salt in the soup, because salt will solidify the protein in the chicken rack, at the same time, it will also make the fat shrink, so the chicken rack soup will not turn white.

3. Boil together with chicken skeleton and bone. Raw materials for refining stock: chicken skeletons and bar bones. This time I bought chicken leg shelves and cavity (spine) bones. Step: after boiling water, boil the fire, put in the bone and boil for two or three minutes, boil out the blood powder. Then remove the bone and rinse thoroughly. Reconnect the water and put it in the bones. In order to keep the original taste, I only put two slices of ginger to remove the fishy taste.

How to make good soup with chicken skeleton

Raw materials, two chicken skeletons, a handful of parsley, half of tofu, salt and monosodium glutamate. Wash and chop the chicken skeleton into small pieces and stew it in clean water. Pay attention to the heat, not too big, low heat stew for a while more easy to taste, stew with a little salt, not too salty, eating salty food is not conducive to health, but also turn black. Do not put soy sauce, the color of the sauce chicken rack soup is not good, and the taste is not good.

There are three steps to how to cook soup with chicken skeleton. Chicken skeleton can make potato stewed chicken skeleton soup, chicken skeleton stewed bean curd soup, Agaricus blazei Murrill mushroom chicken skeleton soup. The following are the specific operation steps of Agaricus blazei Murrill mushroom chicken skeleton soup: operation / step 1 clean all kinds of materials and soak and clean. 2 Chicken skeleton scald water chicken skeleton James water.

Step: first blanch the chicken skeleton in water for about 15 to 20 minutes, remove blood and impurities, then rinse and set aside. According to the proportion of 10 jin of water with 3 jin of chicken skeleton, first add an appropriate amount of water, add Lentinus edodes, sliced ginger and grass fruit, after the water is boiled, add the chicken skeleton of James water, turn to high heat and boil. Then add chopped onions, cooking wine and white pepper, boil over high heat for 5 minutes, turn to low heat and simmer for 30 minutes.

Prepare all the ingredients for soup. Clean the chicken skeleton and chop it in half. Peel the ginger and slice it. Cordyceps sinensis flowers should not be soaked, just do the usual cleaning steps. Note: although it is OK to cook soup with the whole chicken directly, because the chicken skin has a high fat content, it is more suitable to drink light soup in spring and summer, so it is not recommended to cook soup with chicken skin. It is best to separate the flesh and blood, make other dishes with chicken, and make soup with the rest of the skeleton.

Chicken skeleton soup is a delicious and nutritious soup. here are several common ways to make chicken skeleton soup: chicken skeleton mushroom soup: materials: chicken skeleton, fresh mushrooms, sliced ginger, salt, cooking wine, water. Steps: 1) after washing the chicken skeleton, blanch the chicken skeleton in hot water to remove fishy, remove and set aside. 2) put an appropriate amount of water in the pot, add chicken skeleton, sliced ginger and cooking wine, bring to a boil over high heat and simmer for 1 hour.

Wash the chicken skeleton and blanch it in boiling water to remove blood and impurities. Then fish it out, rinse it with cold water and set aside. Cut corn, carrots, red dates and Chinese wolfberry soaked in water. Sliced ginger. Put chicken skeleton, corn, carrots, red dates, wolfberry and ginger slices into a casserole and add enough water. After the fire boils, turn to low heat and simmer for 1 hour.

How to make stewed chicken rack

1. Chop the chicken rack and fish it out with water. Heat up the pot oil and put the chicken nuggets. Stir-fry with salt and vermicelli. Add water after frying. Put sliced ginger and green onions. Put the right amount of star anise and turn it into a small pot cover and simmer for more than 30 minutes.

2. Do you know the method of stewing chicken rack at home? Let's take a look at it. Prepare the right amount of chicken rack, first wash it with clean water, then chop it up with a knife and set the dosage according to your preferences. Heat the oil in the wok, put in the prepared sliced ginger, spring onions, chili, star anise and pepper, stir-fry the chicken rack, stir well with a shovel, then add the right amount of water and simmer over high heat.

3. Main ingredient: half chicken skeleton. Excipients: 5 grams of red jujube medlar, 5 grams of longan, right amount of water. First of all, cut the chicken skeleton into large pieces and wash it into a stew cup, then add red dates and wolfberry longan, and then add clear water to pass the chicken skeleton. Simmer in water for 3 hours, turn off the heat and leave the pot. Tip: the soup is so sweet that it doesn't even need salt.

4. Ingredients: 2 chicken racks, 3 potatoes, 2 tablespoons sugar. Cut the fresh chicken rack into small pieces, boil a pot of boiling water, blanch the chicken rack in boiling water, then remove it, wash it in cold water, and set aside in a basin. Peel the potatoes and cut them into small pieces. At the same time, cut the chopped onions and ginger. Heat the pot with oil and add the sugar until it is 60% hot until the sugar is colored.