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How to cook rice in a pot

Add water to the cauldron, put it in a small bowl and steam for 15-20 minutes.

Wash the rice clean. Put water in the bowl, the water over the rice on the line, water can not be too much, because when steaming, there will be water on the lid back into the bowl. Put the bowl with water into the iron pot, add half the water to the bottom of the pot, bring the cold water to the boil, and then turn to a low heat. Steam over low heat for 30 minutes. The pot lid can not be connected in the middle, it will be sandwiched. After steaming, don't take off the lid of the pot and let it simmer for 5 minutes before opening it. A delicious bowl of steamed rice will be ready.

Find an ordinary pot: find a pot with a lid. Wash rice: wash the rice thoroughly, soak it for 10 minutes, and then pour it into the pot. Release water: put in the meter and measure it with your fingers. the water that is higher than the height of two knuckles is the most suitable. It doesn't matter if you have more water. Turn on the fire, boil the water in the pot, keep boiling until the water comes out of the lid, if it is an aluminum pot, boil the water and lift the leap lid.

Add the right amount of water: the amount of water added should be about two knuckles higher than the rice grain to ensure that the cooked rice is soft and moderate. Heat and boil: turn on the fire, boil the water in the pot, and continue to heat until the water overflows from the edge of the lid. In the case of an aluminum pot, the water will wash the lid off because it boils. Remove the lid and continue to cook: after the water boils, remove the lid and cook for another 2 minutes.

Soak in clean water for two hours, remove and drain, add proper amount of hot water, a tablespoon of lard or vegetable oil, boil over high heat and simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes. Steaming rice with salt: this method is only used when the amount of leftover rice is steamed again. When you can't eat the rest of the rice, you need to resteam it. The newly steamed rice always has a taste, which is not as delicious as the newly steamed rice.

Direct cooking method: wash the rice directly into the iron pot, add the right amount of water (generally the proportion of rice water is about 1:2, adjust according to personal taste). Heat the iron pan over medium heat, turn to low heat when the water begins to boil, and cover the pan. Cook for about 15-20 minutes until the moisture is absorbed by the rice, during which time do not open the lid frequently. After flameout, let the rice sit in the pot for about 10 minutes, let the waste heat continue to cook the rice.

How to steam rice in an ordinary pot?

1. You can also steam rice with vinegar. When steaming rice in an ordinary pot, you can put it in the proportion of 5 kilograms of rice plus 2-3 milliliters of vinegar, so that the rice can be easily stored and the steamed rice is more fragrant and stronger. You can also steam the rice, then soak the rice in clean water for two hours, then drain, put it in an ordinary pot and add some hot water, add some vegetable oil, boil it over high heat and simmer for half an hour.

2. Wash the rice to be steamed and put it in a small stainless steel basin. Then add hot water, so that the water is not over the rice, you can add more hot water. Soak the rice in water for 1-2 hours. Add water to the steamer at a depth of about half a chopstick. You can add 3-4 cm less water. Just to be on the safe side, it's about half a chopstick. In this way, you won't be afraid of the water boiling dry. Turn on the stove, put the steamer on top and boil the water first.

3. Using an ordinary pot to steam rice, you can follow the following steps: first, wash the rice and soak for 20 minutes so that the rice grains can fully absorb water. Then, clean the pot, pour in the right amount of water, the water level should be slightly higher than the height of the steamer. Then, put the steamer into the pot and spread the washed rice evenly in the steamer to avoid accumulation. You can cover the rice with a clean wet towel to prevent moisture from entering the interior of the rice.

How about steamed rice in an ordinary pot?

Steamed rice with vinegar, rice should not be put for a long time after it is cooked, especially in summer, rice is easy to sour. When steaming rice in an ordinary pot, you can put it in the proportion of 5 kilograms of rice plus 2-3 milliliters of vinegar, which makes the rice easier to store and the steamed rice more fragrant and thicker.

Prepare materials: Rice and water. Make sure the rice is cleaned. Soak the rice: put the rice into an ordinary pot and soak in an appropriate amount of water for about half an hour to make the rice fully absorb water and expand. Fire steaming: add the soaked rice to the right amount of boiling water, put it on the stove, boil it over high heat, and then simmer it over low heat. Observe the heat: adjust the heat timely to prevent the pot from overflowing or scorching.

Wash the rice to be steamed and put it in a small basin of stainless steel. Then add hot water, so that the water is not over the rice, you can add more hot water. Soak the rice in water for 1-2 hours. Add water to the steamer at a depth of about half a chopstick. You can add 3-4 cm less water. Just to be on the safe side, it's about half a chopstick. In this way, you won't be afraid of the water boiling dry. Turn on the stove, put the steamer on top and boil the water first.

Steam the rice in an ordinary pot: rinse the rice clean. Put water in the bowl, the water overflows over the rice a little bit, put the bowl with good water into the iron pot, add half of the water at the bottom of the pot, bring cold water to the boil, and then turn to low heat. Steam over low heat for 30 minutes. The lid of the pot can not be connected in the middle, it will be caught. After steaming, don't take off the lid of the pot and let it simmer for 5 minutes before opening it. Steamed rice is ready.

Soak in clean water for two hours, remove and drain, add proper amount of hot water, a tablespoon of lard or vegetable oil, boil over high heat and simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes. Steaming rice with salt: this method is only used when the amount of leftover rice is steamed again. When you can't eat the rest of the rice, you need to resteam it. The newly steamed rice always has a taste, which is not as delicious as the newly steamed rice.

How to steam rice directly in electric cooker

1. First of all, wash the rice twice, put it into the food box, pour into the water, the ratio of water to rice is 1:1, let stand for a period of time. Then, pour out the water, add new water to Amoy rice, Amoy again. Then keep the ratio of rice to water at 1:1, pour the rice and water into the electric cooker and open fire. Open the lid and stir constantly with a spoon to prevent the rice from sticking to the pan.

2. Prepare food and utensils: choose fresh rice and proper amount of water. At the same time, ensure that the electric cooker is in a normal working state and has the function of steaming rice. Wash rice: wash the rice and remove impurities from the rice. Generally, it can be cleaned once or twice. Add water to soak: add rice and water to the electric cooker according to a certain proportion and soak for about half an hour. Pay attention to the water level should be moderate, not too much or too little.

3. First, take out the right amount of rice, wash it and put it into the electric cooker. Add the right amount of water. The ratio of rice to water is 1:5. Add the right amount of water to the electric cooker and steam the rice bowl on the steamer. Cover the electric pot and cook over high heat for about 20 minutes. Open the lid of the pot and you can see that the rice is steamed and ready to eat.

4. Wash the rice clean. Put the rice in a small basin, add water, the height of the water is about 3 cm higher than the rice (because there is no concept of the grams of rice, so use the small cup that comes with the soymilk machine, add about one and a half cups of rice). Put hot water in the pot, not too little, or it will boil dry.

5. Answer: the steps of steaming rice in an electric cooker are as follows: first, wash the rice and soak it for a period of time, then put the rice and an appropriate amount of water into the electric cooker, adjust the power, start cooking, and finally wait for the rice to be cooked. Wash and soak rice: first of all, wash the rice prepared for steaming to remove impurities and excess starch.

6. Tools / raw materials for steaming rice in electric cooker: electric cooker, rice, water. Steps: after washing the rice twice, put it into the food box, pour into the water, the ratio of water to rice is 1:1, and rest for a period of time; pour out the water, add new water to Amoy rice, Amoy once, then keep the ratio of rice and water to 1:1, and pour the rice and water into the electric cooker together.

How to steam rice in an ordinary pot?

1. You can also steam rice with vinegar. When steaming rice in an ordinary pot, you can put it in the proportion of 5 kilograms of rice plus 2-3 milliliters of vinegar, so that the rice can be easily stored and the steamed rice is more fragrant and stronger. You can also steam the rice, then soak the rice in clean water for two hours, then drain, put it in an ordinary pot and add some hot water, add some vegetable oil, boil it over high heat and simmer for half an hour.

2. Wash the rice to be steamed and put it in a small stainless steel basin. Then add hot water, so that the water is not over the rice, you can add more hot water. Soak the rice in water for 1-2 hours. Add water to the steamer at a depth of about half a chopstick. You can add 3-4 cm less water. Just to be on the safe side, it's about half a chopstick. In this way, you won't be afraid of the water boiling dry. Turn on the stove, put the steamer on top and boil the water first.

3. Using an ordinary pot to steam rice, you can follow the following steps: first, wash the rice and soak for 20 minutes so that the rice grains can fully absorb water. Then, clean the pot, pour in the right amount of water, the water level should be slightly higher than the height of the steamer. Then, put the steamer into the pot and spread the washed rice evenly in the steamer to avoid accumulation. You can cover the rice with a clean wet towel to prevent moisture from entering the interior of the rice.

4. Steam the rice in an ordinary pot: wash the rice clean. Put water in the bowl, the water overflows over the rice a little bit, put the bowl with good water into the iron pot, add half of the water at the bottom of the pot, bring cold water to the boil, and then turn to low heat. Steam over low heat for 30 minutes. The pot lid can not be connected in the middle, it will be sandwiched. After steaming, don't take off the lid of the pot and let it simmer for 5 minutes before opening it. Steamed rice is ready.

5, the method of ordinary pot steaming rice preparation work preparation ingredients: Rice, water. Make sure the rice is fresh and insect-free. The amount of water depends on your taste preference and the variety of rice. The usual ratio of rice to water is between 1:2 and 1:5. Wash rice: put the rice into an ordinary pot, add the right amount of water, simply rinse several times to remove surface impurities and excess starch.

6. Wash the rice, put it in a small stainless steel basin, and then add hot water so that the water is less than one centimeter of rice. Add water to the steamer, about half a chopstick deep. Turn on the stove, put the steamer on top and boil the water first. Then put the small stainless steel pot containing rice on the grate of the steamer to steam. Just cover the pot and wait for half an hour or so. Rice: the appearance of rice can be traced back to porridge.

How to steam rice in a pot

1. Wash the rice clean. Put water in the bowl, the water over the rice on the line, water can not be too much, because when steaming, there will be water on the lid back into the bowl. Put the bowl with water into the iron pot, add half the water to the bottom of the pot, bring the cold water to the boil, and then turn to a low heat. Steam over low heat for 30 minutes. The pot lid can not be connected in the middle, it will be sandwiched. After steaming, don't take off the lid of the pot and let it simmer for 5 minutes before opening it. A delicious bowl of steamed rice will be ready.

2. Steaming rice with vinegar. Rice should not be kept for a long time after it is cooked, especially in summer, rice is easy to sour. When steaming rice in an ordinary pot, you can put it in the proportion of 5 kilograms of rice plus 2-3 milliliters of vinegar, which makes the rice easier to store and the steamed rice more fragrant and thicker. Come on, steamed rice.

3. Wash the rice to be steamed and put it in a small stainless steel basin. Then add hot water, so that the water is not over the rice, you can add more hot water. Soak the rice in water for 1-2 hours. Add water to the steamer at a depth of about half a chopstick. You can add 3-4 cm less water. Just to be on the safe side, it's about half a chopstick. In this way, you won't be afraid of the water boiling dry. Turn on the stove, put the steamer on top and boil the water first.

4. the first step is to wash the rice and rinse gently with warm water until the water is no longer muddy, usually about three times. Then, add the right amount of cold water, the water surface should be about one centimeter higher than rice. The second step is to cook the pot, turn on the low heat to preheat the iron pan, then pour in a few drops of cooking oil and gently rinse the pot to ensure that the bottom of the pot is evenly smeared with oil film to prevent sticking.

5. Wash the rice twice, pour it into the basin, add water and let it stand for a period of time. Wash the rice and pour the rice and water into the electric cooker. Stir constantly with a spoon to prevent the rice from sticking to the pan. When you stir for five minutes, the water in the pot drops significantly, and the rice grains stick to the spoon slightly, stop stirring. Put the lid on the electric cooker and turn on the switch to steam the rice.