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What are the common household practices of steaming locust flowers?

1. Wash the fresh locust flowers and drain. (2) sprinkle an appropriate amount of salt on the locust flowers and mix well. (3) put the mixed locust flowers in a steamer and steam over high heat for about 10 minutes. (4) after steaming, sprinkle with a little hot oil, mix well and serve. Steamed Huaihua Egg Custard material: fresh Sophora flower, eggs, salt, edible oil steps: (1) wash the fresh Sophora flower and drain.

2.-half of garlic-10ml sesame oil-10ml chilli oil steamed Sophora flower: put the fresh Sophora flower into the basin and wash it thoroughly. What is eaten at this time is the bud of the locust flower that is not fully blooming, and the open flower will affect the taste. After controlling the moisture, put the locust flowers on the board to dry slightly. Gently absorb the excess moisture with a steaming cloth.

3. First of all, wash the locust flowers and dry them thoroughly. Put the processed locust flowers in a clean and anhydrous container, then add the right amount of flour. Next, stir with chopsticks to make sure that each locust flower is evenly stained with flour. Prepare the steamer, add water to boil, put the locust flowers stained with flour into the steamer evenly. Then steam over high heat for about 8 minutes until the locust flowers are done.

4. Put the washed locust flowers in a sieve and let them dry naturally for about 20 to 30 minutes. Pour the dried locust flowers into a large bowl and gently mix well with a small amount of vegetable oil to prevent adhesion. Then add the right amount of flour and cornstarch. Gently mix the locust flowers with flour and starch to make sure that each locust flower is evenly wrapped in flour.

5. First, wash the cypress sophora flower thoroughly and dry it. Put the processed locust flowers in a clean and anhydrous container, then add the right amount of flour. Stir with chopsticks or forks to make sure each locust flower is evenly stained with flour. Add enough water to the pot and bring to the boil, put the locust flowers stained with flour into the steamer evenly. Boil the water over high heat, then turn to medium heat and steam for about 8 minutes.

How to steam the locust flowers when eating them?

1. Practice: boil the steamer with water, put in the locust flowers mixed with flour, steam over high heat for about 3 minutes, remove and shake. Mix the steamed locust flowers with sauce and sprinkle with chopped onions and black sesame seeds. Steamed Sophora flower method two: raw materials: fresh locust flower, corn flour, salt, pepper, garlic cloves, vinegar, sesame oil. Preparation: wash fresh locust flowers and drain. Sprinkle the corn flour on the locust flowers and mix well.

2. Select fresh and complete locust flowers and wash them thoroughly. Put the locust flowers in a bowl and add some salt and flour. Gently stir the locust flowers and make them evenly covered with flour. Pour the locust flowers wrapped in flour into a steaming plate. After the water is boiled, put the steaming pan into the pan and steam over high heat for about 10 minutes. Prepare mashed garlic, mash the garlic and mix it with sesame paste and vinegar to make a sauce.

3. First of all, choose fresh locust flowers and wash them thoroughly. Next, put the locust flowers in a bowl and add the right amount of salt and flour. Then, stir slowly and evenly, so that each piece of locust flower is evenly wrapped in flour. After that, pour the mixed locust flowers into the steamer. After the water in the pot is boiled, put the steamer into the pot and steam over high heat for about 10 minutes.

4. Add water to the pot and boil. Put the locust flowers wrapped in flour into a steamer and steam over high heat for about 8 minutes. After the sophora flower is steamed, immediately pour it into a clean container and spread out to dissipate heat to prevent caking. Mash onion, ginger and garlic into mud, add appropriate amount of light soy sauce, soy sauce, sesame oil and sugar to make sauce. Add the steamed locust flower to the right amount of salt, black pepper and chicken essence, and mix well with the mixed sauce.

How do locust flowers taste delicious when steamed?

The practice of steaming locust flowers: pick the fresh locust flowers clean, remove impurities, soak them in clean water for 1 hour, then drain the water and set aside. Prepare the steamer, add the right amount of water, bring to the boil, put the locust flowers on the steaming rack, cover the pot and steam over high heat for 10 minutes. Take out the steamed locust flowers, sprinkle with appropriate amount of sugar, then steam for 2-3 minutes, let the sugar melt on the locust flowers. Finally, put the steamed locust flowers on a plate.

Preparation: pick and wash the locust flowers and drain the excess moisture. Then sprinkle the corn flour on the locust flowers and mix well. Practice: boil the steamer with water, spread the mixed locust flowers evenly in the steamer, steam for 8 minutes, cool and break up. Heat the wok with proper amount of oil, stir-fry the steamed locust flowers for 1 minute, pour in salt and pepper and stir well. Finally, mash the garlic, add vinegar, sesame oil and salt, and pour it on the locust flowers when eating.

Steamed Egg Custard with locust flowers is not only delicious, but also relieves asthma. The required materials are 100 grams of locust flowers, three eggs, 10 grams of rock sugar, 3 grams of salt and 2 grams of sesame oil. After cleaning the locust flowers, mix with beaten eggs, rock sugar and water, steam for about 6 to 8 minutes, then sprinkle with sesame oil. Huaihua cake can be steamed or fried, the latter is tender outside crisp, fragrant.

First of all, choose fresh locust flowers and wash them thoroughly. Then, put the locust flowers into a bowl and add the right amount of salt and flour. Then, slowly stir the locust flowers and make them evenly covered with flour. After that, pour the mixed locust flowers into the steamer. After the water in the pot is boiled, put the steamer into the pot and steam over high heat for about 10 minutes. While steaming the locust flowers, mash the garlic and mix it with sesame paste and vinegar to make a sauce.

How can the locust flowers be steamed and fragrant?

First pick and wash the locust flowers. Add salt and flour. Mix it slowly. Pour into the steamer, bring the pot into the steamer and steam for 10 minutes. First mash the garlic and mix it with sesame sauce and vinegar. Open the lid of the pot and dry the steamed locust flowers. Put it on a plate and pour the minced garlic sauce. Just mix it when you eat. Pour the tips into the steamer and steam for 10 minutes with boiling water.

First of all, choose fresh locust flowers and wash them thoroughly. Then, put the locust flowers into a bowl and add the right amount of salt and flour. Then, slowly stir the locust flowers and make them evenly covered with flour. After that, pour the mixed locust flowers into the steamer. After the water in the pot is boiled, put the steamer into the pot and steam over high heat for about 10 minutes. While steaming the locust flowers, mash the garlic and mix it with sesame paste and vinegar to make a sauce.

First of all, choose fresh locust flowers and wash them thoroughly. Next, put the locust flowers in a bowl and add the right amount of salt and flour. Then, stir slowly and evenly, so that each piece of locust flower is evenly wrapped in flour. After that, pour the mixed locust flowers into the steamer. After the water in the pot is boiled, put the steamer into the pot and steam over high heat for about 10 minutes.

Huaihua cake can be steamed or fried, the latter is tender outside crisp, fragrant. The required materials include 200 grams of locust flowers, three eggs, 100 grams of flour, and the right amount of salt, sesame oil and five-spice powder. Mix all the ingredients into batter and fry in hot oil until golden on both sides. Huaihua egg dumplings are famous for their fresh taste and should not be eaten with vinegar and mashed garlic so as not to cover up their own fragrance.

First of all, you should thoroughly clean the locust flowers to ensure that there are no impurities. Soak the washed locust flowers in salt water and add an appropriate amount of flour to wash to remove excess impurities. Stir gently so that the flour and salt are evenly wrapped around the locust flowers to help remove the remaining fine impurities. Lay the processed locust flowers evenly in the steamer, wait for the water in the pot to boil, put the steamer into the steamer and steam for 10 minutes.

Prepare: wash and dry the locust flowers, put them in a basin and add flour. Mix each locust flower with your hand and touch it with flour evenly, and the sophora flower has distinct grains. Put garlic onion and ginger into garlic mortar and mash into mud. Add light soy sauce, soy sauce, sesame oil and sugar to make sauce. Practice: after the steamer boils, put the locust flowers into the drawer cage, steam for 8 minutes, take out and pour into a clean container while hot to mix. After the locust flowers are slightly cool, add salt, black pepper and chicken essence and stir well.

How can sun-dried locust flowers be steamed?

1. Take 20 grams of sun-dried locust flowers and prepare the right amount of flour, spring onions, ginger and garlic. After cleaning the sophora flower, add the flour and mix it gently with your hand to make sure that each sophora flower is evenly wrapped in flour to make the sophora flower granule distinct. Boil the pot with water, put the locust flowers wrapped in flour into the steamer and steam over high heat for about 8 minutes. After the sophora flower is steamed, immediately pour it into a clean container and spread out to dissipate heat to prevent caking.

2. How to steam dried locust flowers? how to steam dried locust flowers? how to steam 20 grams of dried locust flowers, the right amount of flour, the right amount of onion, ginger and garlic. Wash the locust flowers, add the flour, mix them with your hands and evenly touch the flour on each of the locust flowers. Put water on the pot. After boiling, put the locust flowers into the drawer cage and steam over high heat for 8 minutes. Pour the steamed locust flowers into a clean container while they are hot and mix them. Garlic, spring onions and ginger are mashed in a garlic mortar and must be mashed.

3. Sophora japonica can also be used to make Huaihua cake. Wash the locust flowers, add an appropriate amount of dry flour, mix well, steam in a steamer and steam until the aroma is overflowing. Huaihua cake into the mouth, and crisp, sweet aftertaste, as if the locust flower has entered your internal organs. In addition, Sophora japonica can also be used to make muggy rice.

4. Mix the locust flowers in the bathroom with flour, then add seasonings such as salt and monosodium glutamate, mix well and steam in the drawer. In addition, when making porridge and soup, you can also add locust flowers. Flos Sophorae soup boil the water, put it into the washed sophora flower, and then put in the mixed batter. When it is cool, the hall is full of fragrance, which is more fragrant than first-class tea.

5. When steaming Sophora japonica, we can not add flour directly, it will be very sticky, we can put Sophora japonica in the basin, dry the water, add a little oil, stir it evenly, and so it is stained with oil, so that the steamed sophora flower is delicious and not greasy.

How to steamed foreign locust flowers

Materials: 300g of Flos Sophorae, 20g of flour, 3g of salt, 5 cloves of garlic, 1 spoon of light soy sauce, 1 spoon of vinegar, 2 g of sesame oil. Thaw the locust flowers and set aside. Wash the locust flowers with water. You don't have to control the dry water to get it out. Add salt and flour. Spread flour evenly on each flower. Put it in a drawer of boiling water and bring to a boil. Steam for 10 minutes and bring out. Mix mashed garlic, vinegar, light soy sauce, sesame oil, salt and pour in.

Pull down the locust flowers from the tree, be careful that there are thorns on the tree, wash the locust flowers in clean water and let them dry for a while. Put two eggs on top of the locust flower, so it tastes very loose. Then add the right amount of flour and stir well so that the locust flowers are covered with flour.

First of all, carefully pick the locust flowers from the tree and be careful not to be stung by the thorns on the tree. Then wash the locust flowers thoroughly in clean water and dry them slightly. Beat two eggs into the washed locust flowers so that the steamed vegetables will be more loose and delicious. Then, add the right amount of flour to the locust flowers and stir evenly to ensure that each locust flower is evenly wrapped in flour.

First of all, choose fresh locust flowers and remove the pedicel. Next, rinse with cold water and drain. Then, add water to the steamer, put the locust flowers in a bowl and steam them in a steamer. It should be noted that before steaming, be sure to use a toothpick to dig in the center of the stamens of Sophora japonica, so that it can taste better.