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How to sauce donkey meat is rotten and delicious

Soak donkey meat for about 5 hours, wash, cut into pieces, blanch thoroughly in boiling water pan, remove, rinse with cold water and drain. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, spring onions, sliced ginger, pepper, spices, cinnamon, heat and boil for 20 minutes to form sauce soup. Put the donkey meat into the sauce pot, bring it to a boil, skim off the floating foam, and cook it over low heat until the donkey meat is cooked. After cooling, slice it with a knife and put it on a plate and serve.

Sauce donkey meat: prepare donkey meat, spring onions, ginger and garlic, cooking wine, light soy sauce, soy sauce, sugar, salt, fragrant leaves, star anise, cinnamon, pepper and other seasonings. Cut the donkey meat into pieces and blanch it with boiling water. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add donkey meat and stir-fry until discolored.

Soak donkey meat for about 5 hours, wash, cut into pieces, blanch thoroughly in boiling water pan, remove, rinse with cold water and drain. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, sliced ginger, pepper, ingredients, cinnamon, heat and boil for 20 minutes to form sauce soup. Put the donkey meat in the sauce pot, bring it to a boil, skim off the foam, change the heat and boil until the donkey meat is cooked; after cooling, slice it into a plate with a knife.

Pickling: in order to increase the flavor of sauced donkey meat, you can first marinate donkey meat with appropriate amount of light soy sauce, laojiao, five-spice powder, sugar, cooking wine and other seasonings for about 30 minutes to 1 hour, so that the meat can fully absorb the flavor of the seasoning. Stew: add an appropriate amount of water to the pot, add pickled donkey meat, and then add spices such as onion, ginger, star anise and cinnamon, as well as an appropriate amount of soy sauce to adjust color.

Raw material: 5000 grams of donkey meat. Seasoning: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red koji, 10 grams of Hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, green onions.

Material selection: choose fresh donkey meat, preferably with a certain amount of fat, such as hind legs or shoulder blades, so that the meat is more tender and juicy. Prepare sauce: sauce is the soul of sauced donkey meat, usually including light soy sauce, soy sauce, yellow rice wine, white sugar, star anise, cinnamon, fragrant leaves, cloves, pepper, dried pepper and other spices. According to personal taste, you can also add ginger, garlic, onions and so on to increase flavor.

How to sauce donkey meat is delicious

Soak donkey meat for about 5 hours, wash, cut into pieces, blanch thoroughly in boiling water pan, remove, rinse with cold water and drain. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, spring onions, sliced ginger, pepper, spices, cinnamon, heat and boil for 20 minutes to form sauce soup. Put the donkey meat into the sauce pot, bring it to a boil, skim off the floating foam, and cook it over low heat until the donkey meat is cooked. After cooling, slice it with a knife and put it on a plate and serve.

Ingredients: right amount of donkey meat, right amount of salt, right amount of cooking wine, right amount of onion, right amount of ginger, right amount of large material, right amount of sugar, right amount of bean paste, right amount of oil consumption. Wash donkey meat with salt water, cut into James water and add cooking wine to remove fishy taste. Cut green onions and ginger, remove donkey meat, wash it again, and boil it in a pot. After boiling, add spring onions and ginger, ingredients, wine, salt, sugar, bean paste and oil consumption. Boil for 40 minutes and simmer for 30 minutes. Remove and cut.

Raw material: 5000 grams of donkey meat. Seasoning: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red koji, 10 grams of Hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, green onions.

Material selection: choose fresh donkey meat, preferably with a certain amount of fat, such as hind legs or shoulder blades, so that the meat is more tender and juicy. Prepare sauce: sauce is the soul of sauced donkey meat, usually including light soy sauce, soy sauce, yellow rice wine, white sugar, star anise, cinnamon, fragrant leaves, cloves, pepper, dried pepper and other spices. According to personal taste, you can also add ginger, garlic, onions and so on to increase flavor.

How is donkey meat rotten and delicious? Sauce donkey meat is a very common delicacy, the main material is made of fresh donkey meat, the taste has a strong sauce flavor, fragrant but not greasy, deeply loved by the public, and the practice of sauce donkey meat is also relatively simple, you can also easily make it at home, first of all, you need to prepare clean donkey meat, put it in a pot, add seasoning to marinate, cut onions, ginger and garlic, and add fermented bean curd to stew donkey meat.

The right way to sauce donkey meat

1. Wash the donkey tendon meat. Put water in the pot, boil the water and put in the tendon meat and blanch it with water. Scald and rinse with water. Put the donkey tendon meat in the electric pressure cooker. Prepare the seasoning. Put the above seasonings into the pot. Put in a tablespoon of salt. Put it in light soy sauce and Laotou. Then put in the right amount of water, not too much, donkey meat will come out of the water in the process of cooking, so don't add too much. It's ready.

2. Prepare donkey meat: wash donkey meat, remove excess fat and fascia, and cut it into large pieces. James water: add enough water to the pot, add a few slices of ginger and some cooking wine, put the donkey meat into the pot and boil over high heat, skim off the foam, cook for about 5 minutes, then remove, rinse with clean water to remove blood and impurities. Prepare spices: prepare star anise, fragrant leaves, pepper, cinnamon, cloves, grass fruit, fennel and dried chili peppers.

3. Prepare donkey meat: wash the donkey meat, cut it into large pieces, put it in a pot, add the right amount of water, boil it over high heat, skim off the foam, turn to low heat and cook for about 30 minutes. Remove the donkey meat and drain. James water: put the donkey meat into the pot, add enough water, boil over high heat, skim off the foam, add sliced raw ginger and green onions, turn to low heat and cook for about 1 hour to make the donkey meat more cooked.

4. To make donkey meat in sauce, it is very important to choose meat. Choose the hind leg meat, fat and thin, fresh and tender meat, soft and rotten after stewing. Cut donkey meat into thumb-sized cubes, blanch in cold water, remove blood foam and fishy smell, remove and set aside. Sauce is the soul of this dish. First stir-fry the bottom of the sauce, pour oil in a hot pan, add spring onion, ginger and garlic and saute until fragrant, then add bean paste, sweet noodle sauce, light soy sauce, soy sauce, oyster sauce and other seasonings and stir well.

5. To make delicious sauced donkey meat, the key is to choose fresh and high quality donkey meat, reasonable spices and correct cooking methods. First of all, the choice of fresh and high-quality donkey meat is the key to success. The fresh donkey meat is bright red, tender and elastic. When buying, you should choose donkey meat that has no peculiar smell, bright red color and certain fat. This kind of donkey meat is more tender and juicy.

How to sauce donkey meat

Raw materials: 500 grams of donkey meat, soy sauce, sweet noodle sauce, refined salt, sugar, onions, ginger slices, fresh soup, pepper, ingredients, cinnamon. Soak donkey meat for about 5 hours, wash, cut into pieces, blanch thoroughly in boiling water pan, remove, rinse with cold water and drain. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, sliced ginger, pepper, ingredients, cinnamon, heat and boil for 20 minutes to form sauce soup.

Raw materials: donkey meat 5000 g, pepper 10 g, nutmeg 2 g, Monascus 20 g, Hawthorn 10 g, cinnamon 5 g, rock sugar 50 g, Angelica dahurica 5 g, grass fruit 5 g, ginger 20 g, soy sauce 300g, cooking wine 100g, star anise 5g, salt 30g, green onion. Wash the donkey meat with clean water and soak for another 5 hours. Put the soup pot on the fire, pour in clear water and bring to the boil, put in the stewed donkey meat, then put it in cold water to cool.

Stew with water: add enough water (less than donkey meat), add rock sugar, bring to a boil and simmer over low heat. During the period, we should pay attention to observe the amount of water, prevent it from drying, and add hot water at the right time. Seasoning and receiving sauce: when the donkey meat is stewed to medium well, add the right amount of salt according to your taste. Continue to simmer until the donkey meat is well done and the soup is thick.

Out of the pot: when the soup is thick and the donkey meat shows an attractive red and bright color, you can come out of the pot. Slice: cool the stewed donkey meat and cut it into thin slices and place it on a plate. Side dishes: according to your personal preference, you can eat with white radish, cucumber strips and other vegetables to increase the taste and nutrition. Serve: put the chopped donkey meat and side dishes neatly, sprinkle with the right amount of sauce, sprinkle with chopped onions or coriander, and serve.

Specific methods of saucing donkey meat

1. Sauce donkey meat: prepare donkey meat, spring onions, ginger and garlic, bean paste, Pixian Douban, cooking wine, light soy sauce, soy sauce, sugar, salt, pepper, fragrant leaves, star anise, cinnamon and other ingredients. Cut the donkey meat into small pieces, blanch it with boiling water and remove it and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic and saute until fragrant. Add bean paste and Pixian bean paste to stir-fry.

2. Prepare ingredients: 200g donkey meat with skin, 1 section of scallions, 1 piece of ginger, 5 grams of pepper, 5 grams of star anise, 1 teaspoon of light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of cooking wine, the right amount of oil, 1 teaspoon of sesame oil, 10 grams of sugar, 1 spring onion, 10 grams of dried pepper. Step 2 wash donkey meat and set aside. Step 3 chopped onions. Step 4 slice green onions. Step 5 cut the dried pepper into sections. Step 6 sliced ginger.

3. Sauce donkey meat: prepare donkey meat, spring onions, ginger, garlic, chili, pepper, star anise, fragrant leaves and other ingredients. Cut donkey meat into thin slices and marinate it with cooking wine, salt, light soy sauce and starch for 10 minutes. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add donkey meat and stir-fry until discolored. Add pepper, pepper, star anise and fragrant leaves to stir-fry. Add bean paste, light soy sauce, soy sauce, sugar, vinegar and water to boil.

4. Wash and drain donkey meat and set aside. Wash green onions and cut into sections. Wash ginger and slice. Set aside garlic slices. Put water in the pot, boil the water and put in the tendon meat, scald with water, scald and rinse with water. Put donkey tendon meat in an electric pressure cooker, then add light soy sauce, soy sauce, green onions, sliced ginger, garlic, yellow rice wine, rock sugar, fragrant leaves, pepper, cinnamon, star anise and salt to the pot.

5. Raw materials: 500 grams of donkey meat, soy sauce, sweet noodle sauce, refined salt, sugar, onions, ginger slices, fresh soup, pepper, ingredients, cinnamon. Soak donkey meat for about 5 hours, wash, cut into pieces, blanch thoroughly in boiling water pan, remove, rinse with cold water and drain. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, sliced ginger, pepper, ingredients, cinnamon, heat and boil for 20 minutes to form sauce soup.

6. Right amount of donkey meat, right amount of salt, right amount of cooking wine, right amount of onions, right amount of ginger, right amount of large ingredients, right amount of sugar, right amount of bean paste, right amount of oyster sauce. Wash donkey meat with salt water, cut into James water and add cooking wine to remove fishy taste. Cut green onions and ginger, remove donkey meat, wash and cook again. After boiling, add onion and ginger, spices, cooking wine, salt, sugar, bean paste and oyster sauce, boil for 40 minutes and then remove for 30 minutes. Cool thoroughly and cut.

Donkey launching method

Sliced donkey meat stewed; put in a hot oil pan; stir well with salt; sprinkle with light soy sauce; stir well; add cumin powder, pepper powder, chili powder, chicken essence. Stir-fry the incense.

Donkey 500g auxiliary oil, salt, pepper powder, chicken essence, cumin powder, light soy sauce, stewed donkey meat slices, put in hot oil, stir-fry well, sprinkle with light soy sauce, stir well, then add cumin powder, pepper powder, chili powder, chicken essence. Stir-fry the incense.

Donkey launching method: donkey meat 500g auxiliary material oil, salt, pepper powder, chicken essence, cumin powder, light soy sauce, stewed donkey meat slices, put in a hot oil pan, stir well with salt, sprinkle with light soy sauce, stir well, then add cumin powder, pepper powder, chilli powder, chicken essence. Stir-fry the incense.

The practice of donkey meat soup is sweet and sour, reassuring, relieving annoyance, stopping madness, tonifying blood and invigorating qi, treating sorrow, long-term strain and wind dizziness. It is also said that it can be cooked or eaten with juice, so the soup is more suitable for patients with mental disorders. Raw materials: 500 grams of donkey meat ingredients: cooking wine 25 grams, refined salt 5 grams, monosodium glutamate 3 grams, spring onions 10 grams, ginger slices 10 grams, pepper water, lard a little.

Step one: get the donkey out; step two: get the pond ready. Step three: drag the donkey down.

It is cooked when it is too hot, mainly after washing the melted oil and rubbing it with salt. Then rinse clean and scald the water, then put it into the water and simmer. Add salt, onion, garlic and ginger to the right amount of cooking wine.