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How to make fried meatballs

1. Meatballs: prepare one jin of minced meat, one steamed bread, wild mountain fungus, ginger, spring onions, eggs, salt, monosodium glutamate, cooking wine, cornflour. Practice: first cut up the ginger, spring onions and set aside. Add the minced meat to the ginger and chopped onions. And then continue to chop it into mud with a knife. Soak the steamed bread in water. Wait for the steamed bread to absorb all the moisture.

2. Materials: 500 grams of peeled pork, 200 grams of horseshoes, 300 milliliters of oil, one egg, 20 milliliters of yellow rice wine, 5 grams of salt. Prepare minced pork, horseshoes and eggs. Smash the horse's hoofs and then chop them into fines. Knock eggs into minced pork, add salt and rice wine. Stir clockwise until sticky.

3. Pork, horseshoe, onion, egg, salt, monosodium glutamate, sugar, chopped onion, cooking wine, lemon, southern milk, starch.

4. Find a larger bowl and prepare the water for pickled pork. Put the scallion, minced ginger, pepper and star anise in a bowl, finally add the right amount of boiling water and soak for 30 minutes. When the material is soaked in water, let's prepare the minced meat stuffing. First, add 5 grams of white pepper and a tablespoon of salt to the minced meat and stir well. Pay attention to stirring with chopsticks in the same direction, so that the minced meat will be stiffened and the fried balls will bounce your teeth.

How to fry meatballs?

1. The practice of fried pork balls is as follows: step 1, first, wash the fresh pork with water, put it into a meat grinder and stir it into meat stuffing, then wash and peel the green onions and cut into chopped onions, chopped ginger and set aside. Step 2, put the minced meat into a basin, add chopped spring onions and ginger, add wine, add the right amount of water, and then stir clockwise with your hands in one direction until the meat is stirred.

2. Stir to add 30ml for about two minutes, then continue to stir clockwise for 20 seconds. Pour oil into the pan and put the meatballs one by one along the edge of the pot when the oil is about seven minutes hot. Don't use a pot shovel to turn over, you can gently paddle with bamboo chopsticks to prevent the meatballs from sticking together. The color that is put in first becomes darker and can be clipped out with chopsticks. Let the fried meatballs out of the pan with oil and keep them in the refrigerator for a week.

3. Add more oil to the pan and add the squeezed meatballs when the oil is 40% to 50% hot. Float the balls and fish them out, wait for the oil temperature to rise and fry them again.

4. First chop the pork into minced meat, about 600 grams. Soak dried shiitake mushrooms, wash and cut into small pieces, carrots and chives, and minced ginger. Mix minced meat, minced ginger and minced vegetables together, add cooking wine, salt, soy sauce, sugar, cornflour, sesame oil and chicken powder, then add 40ml water, stir well in one direction, let the water be fully absorbed, then add 40ml water, and then stir well.

Four Chinese New year fried meatballs are crispy on the outside and tender inside! Burnt and crispy!

1. Flammulina velutipes, vegetables, meatballs, carrots, minced coriander, whole Flammulina velutipes with 2 eggs, add 1 tablespoon fresh oil of onion, ginger and garlic, 1 tablespoon light soy sauce, half spoonful of spice powder, 1 tablespoon salt, 1 packet of meatmeal, stir well and squeeze into balls by hand. Deep-fry until golden crispy cells are removed. You can eat out of the steel.

2. Leek and carrot balls: first of all, cut up leeks and carrots, add vegetable oil, salt, thirteen incense and eggs, stir well, add flour and wait for them to dry. Heat the oil until 50% hot, squeeze out the balls in the left hand, deep-fry over medium heat for two minutes, and then re-fry until crisp. Noodle meatballs: boiled noodles, chopped pork, add seasoning, eggs and cornstarch, mix into a sticky shape.

Step 6, put some fried balls on the plate, then pour the soup on top, and a plate of bean curd balls will be ready, which is both delicious and nutritious. Make balls, don't just add eggs, these two kinds are added, the balls look crisp, cool and do not become hard, these two are bread bran, baking soda.

4. Some time ago, I specifically asked my mother about the secret of fried meatballs. I have used this recipe for 30 years. Today, I will share it with you. The meatballs are tender on the outside and will not be hard even if they are cool. [required ingredients]: a handful of sweet potato noodles, 3 eggs, salt, thirteen spices, edible oil, 100g starch, 150g flour.

5. Don't put onion and ginger directly in fried meatballs, just a few steps, you can make tender meatballs on the outside and inside, and they are not greasy and not fishy. [fried meatballs] ingredients: pork, thirteen incense, cornstarch, eggs, light soy sauce, pepper, steamed bread: 1, pork try to choose the front arm meat, lean meat, and relatively tender meat. The general ratio is 7% thin and 3% fat. The balls made in this way are not greasy.