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What is the practice of wax gourd stew?

1. The most authentic practice of wax gourd stew: prepare the materials you need: pork, wax gourd, ginger, onions, cooking wine, salt, soy sauce, sugar, water. Cut pork into pieces, blanch with boiling water, remove and set aside. Peel and seed the wax gourd and cut it into pieces and set aside. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Put the pork pieces after blanching water and stir-fry until they change color.

2, wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd absorbs oil, after cooking is not too greasy, pork cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.

3. Wax gourd stew is a delicious and nutritious home-cooked dish.

Then cut the wax gourd into pieces, cut the pork into thick slices, and cut up the spring onions and ginger.

The practice of wax gourd stew

The most authentic practice of wax gourd stew: prepare the materials you need: pork, wax gourd, ginger, onions, cooking wine, salt, soy sauce, sugar, water. Cut pork into pieces, blanch with boiling water, remove and set aside. Peel and seed the wax gourd and cut it into pieces and set aside. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Put the pork pieces after blanching water and stir-fry until they change color.

Wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd oil absorption, made is not too greasy, pork cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.

The practice of winter gourd stew: sliced pork, wax gourd, green pepper, chopped garlic, shredded ginger, sliced green onion; add appropriate amount of oil in the wok, heat the oil, stir-fry the pork, stir-fry the oil, add shredded green onion, shredded ginger, garlic and stir-fry, add light soy sauce, soy sauce and sugar; put the wax gourd in the pan, add 150ml water and salt, simmer for 10 minutes; finally, add green pepper and stir-fry until the juice is received.

Wax gourd stew is a delicious and nutritious home-cooked dish. The following is a simple practice: material:-500 grams of skinned pork (meat or steak can be)-500 grams of wax gourd-the right amount of ginger slices-the right amount of spring onions-the right amount of cooking wine-the right amount of salt-the right amount of chicken essence or monosodium glutamate-the right amount of edible oil steps: preparation: cut the pork into small pieces and blanch the smell with boiling water.

Introduction to the method of wax gourd stew

1. The most authentic practice of wax gourd stew: prepare the materials you need: pork, wax gourd, ginger, onions, cooking wine, salt, soy sauce, sugar, water. Cut pork into pieces, blanch with boiling water, remove and set aside. Peel and seed the wax gourd and cut it into pieces and set aside. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Put the pork pieces after blanching water and stir-fry until they change color.

2. Add enough water, submerge the pork cubes, cover the pot and simmer over medium heat for about 30 minutes. Add the wax gourd to the stewed pork and continue to simmer for about 10 minutes until the wax gourd is soft and rotten. According to your personal preference, season with salt and white pepper and simmer for a few minutes to make the taste even. After the stew is finished, sprinkle with a proper amount of coriander to decorate.

3, wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd oil absorption, made is not too greasy, pork cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.

4. Wax gourd stew is a delicious and nutritious home-cooked dish. The following is a simple practice: material:-500 grams of skinned pork (meat or steak can be)-500 grams of wax gourd-the right amount of ginger slices-the right amount of spring onions-the right amount of cooking wine-the right amount of salt-the right amount of chicken essence or monosodium glutamate-the right amount of edible oil steps: preparation: cut the pork into small pieces and blanch the smell with boiling water.

5. A main ingredient for wax gourd stew: 1500g wax gourd, 500g pork, a handful of auxiliary ingredients: spring onion, ginger, spice powder, salt, oil and soy sauce: peel and flesh the wax gourd first, then wash the wax gourd, soak it in hard warm water. Then cut the wax gourd into pieces, cut the pork into thick slices, and cut up the spring onions and ginger.

6. Wax gourd stew is a very popular home-cooked dish, its production process is simple and fast, and the taste is delicious. The following is a complete collection of wax gourd stew. Materials: 500 grams of wax gourd pork slices, 200 grams of ginger slices, 3 slices of spring onions, 2 cooking wine, right amount of salt, right amount of soy sauce, right amount of chicken essence, right amount of water, steps: peel and remove seeds of wax gourd, cut into blocks of appropriate size and set aside.

How to make wax gourd stew delicious

Rinse the wax gourd after peeling and cut into blocks of 0.5CM thickness. Pork strips can be cut into strips, fat and thin can also be separated, fat ones fry oil in the pan first. Wash and cut green peppers and set aside, spring onions, ginger and garlic. Put the fat in the hot pot, practice all the oil, put in the spring onions and ginger, star anise and red pepper, then put the other meat into the pan and stir-fry.

Wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd oil absorption, made is not too greasy, pork cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.

Cut pork into pieces and marinate with proper amount of cooking wine light soy sauce. Peel the wax gourd and cut into thick slices. Put the right amount of oil in the pan, put in the sliced ginger and stir-fry the meat. Stir-fry until the meat changes color and add sliced wax gourd. Add the right amount of salt and vinegar, add the right amount of water, bring to the boil and simmer for 10 minutes. Put in the chopped garlic cloves. Add the right amount of light soy sauce and let it out of the pot.

Add enough water, the amount of water should be a little more, because wax gourd will absorb water. Peel the wax gourd and cut it into pieces, put it into a pot and add green onions. Add the right amount of salt, cover and simmer. Cook until the wax gourd is ripe and the pork is crispy. Finally, add a little chicken essence or monosodium glutamate to improve the freshness. Warm Tip:-the longer the stew, the stronger the flavor and the more crisp the pork.

The delicious practices of wax gourd and pork are as follows: [step 1]: peel and wash the wax gourd, first cut into thick slices, and then change the knife to cut into small pieces of about 2-3 cm, set aside. [step 2]: simply cut the lean pork first, then chop the minced meat, ginger and garlic into small particles, chives into fines, spicy red and spicy into circles, and then set aside.

1, wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd absorbs oil, after cooking is not too greasy, pork cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.

2. Wax gourd stew is a delicious and nutritious home-cooked dish. The following is a simple practice: material:-500 grams of skinned pork (meat or steak can be)-500 grams of wax gourd-the right amount of ginger slices-the right amount of spring onions-the right amount of cooking wine-the right amount of salt-the right amount of chicken essence or monosodium glutamate-the right amount of edible oil steps: preparation: cut the pork into small pieces and blanch the smell with boiling water.

200g pork, 20g coriander, 10g chicken essence, 10g salt, 20g light soy sauce, 20g peanut oil, 200g wax gourd. Cut wax gourd, coriander, sliced pork, pour oil into the pan, put in sliced meat, stir-fry wax gourd. Add water, chicken essence, salt light soy sauce and stir-fry well. Sprinkle parsley out of the pan.

A complete collection of wax gourd stew

1. Peel and seed the wax gourd and cut it into blocks of appropriate size. Marinate the pork slices with cooking wine for a while, then rinse them with clean water to remove the fishy smell. Stand by. Hot pan and cold oil, add sliced ginger and green onions and stir-fry. Add the pickled pork slices and stir-fry until they change color. Add the right amount of soy sauce, add the right amount of water and simmer for a while. After the sliced meat softens, add the chopped wax gourd.

2. The most authentic practice of wax gourd stew: prepare the materials you need: pork, wax gourd, ginger, onions, cooking wine, salt, soy sauce, sugar, water. Cut pork into pieces, blanch with boiling water, remove and set aside. Peel and seed the wax gourd and cut it into pieces and set aside. Sliced ginger and chopped onions. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Put the pork pieces after blanching water and stir-fry until they change color.

3. Wax gourd: the right amount of pork: the right amount of ginger: the right amount of garlic: the right amount of cooking wine: the right amount of soy sauce: the right amount of salt: the right amount of white pepper: the right amount of water: the right amount of coriander: the right amount (optional) step: cut the pork into small pieces, blanch the blood with boiling water, remove the pork and set aside. Peel and seed the wax gourd and cut it into pieces and set aside.

4. Lean meat: 500 grams of wax gourd: 1, about 800 grams of ginger: 5 slices of spring onions: the right amount of cooking wine: the right amount of salt: the right amount of edible oil: the right amount of step lean meat treatment: cut the lean meat into blocks 1 cm thick, beat it with the back of the knife, and then rinse it with clean water. Wax gourd treatment: cut the wax gourd into medium-sized blocks, remove the skin and seeds, wash and set aside.

5. Wax gourd stew is a delicious and nutritious home-cooked dish. The following is a simple practice: material:-500 grams of skinned pork (meat or steak can be)-500 grams of wax gourd-the right amount of ginger slices-the right amount of spring onions-the right amount of cooking wine-the right amount of salt-the right amount of chicken essence or monosodium glutamate-the right amount of edible oil steps: preparation: cut the pork into small pieces and blanch the smell with boiling water.

6, wax gourd stew to choose a little thinner belly, so that it is delicious, and wax gourd absorbs oil, after cooking is not too greasy, the pork is cut into small pieces or slices. Peel the wax gourd and cut it into cutters. Those who like to eat wide noodles soak a handful of wide noodles in warm water, and those who like to eat noodles put on a handful of noodles.