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How to make potato dumplings

Peel the potatoes, wash them, and wipe them into shreds with a wiping board. Put the shredded potatoes in a basin, add 1 tablespoon of salt, mix well, marinate for 10 minutes, and remove water. Put the shredded potatoes on the board and chop them into pieces with a knife. Cut up the pork belly and chop it into mashed meat.

The methods of potato dumplings are as follows: tools / materials: 1 jin of dumpling skin, 1 potato, 5 shiitake mushrooms, 1 carrot, right amount of spring onions, light soy sauce 2 tablespoons, salt half spoon, oyster sauce 1 tablespoon five spice powder. Blanch shiitake mushrooms and boil water into small pieces; peel carrots and cut into small particles; chopped shallot. You can add whatever vegetables you like. The potatoes are peeled and steamed in a water pan for about 20 minutes. Pour them out of the pan and crush them with a fork or spoon.

500g pork, 2 potatoes, right amount of chopped spring onion and ginger, 2 tablespoons of large sauce, 2 eggs, right amount of pepper powder, right amount of sesame oil, right amount of monosodium glutamate, right amount of peanut oil, right amount of salt. Wipe the potatoes and soak in cold water to remove starch. Pork stuffing with oil, sauce, chopped onion and ginger, cooking wine, eggs, monosodium glutamate, salt, pepper powder, sesame oil. Stir hard in one direction with chopsticks. Chop the soaked shredded potatoes into coarse pieces to remove moisture.

The steps for making potato dumplings are as follows: prepare materials: potatoes, dumpling skins, onions, ginger and garlic, meat or tofu stuffing. Peel the potatoes, cut them into small pieces, put them in a pot and boil them with water. Remove and drain. Put the boiled potatoes in a large bowl and press them into mud with a spoon or crusher. Add spring onions, ginger, garlic and salt to the muddy potatoes and stir well.

Add diced potatoes, add light soy sauce, a little soy sauce, chili powder, five-spice powder, salt, stir well, stir dry, about 5 ripe. There are children at home who can't eat spicy food, so they don't have to put chili powder. Bring out and let cool, add a little ground sesame oil, chopped onions and stir well. Start making dumpling skins, you can buy dumpling skins or mix noodles. Make dumplings left a lot of stuffing, I fried to eat, very delicious.

How to make potato dumplings tastes better?

1. Prepare materials: potatoes, dumpling skins, onions, ginger, garlic, meat or tofu stuffing. Peel the potatoes, cut them into small pieces, put them in a pot and boil them with water. Remove and drain. Put the boiled potatoes in a large bowl and press them into mud with a spoon or crusher. Add spring onions, ginger, garlic and salt to the muddy potatoes and stir well.

2. Blanch Lentinus edodes into small pieces; peel carrots and cut into small particles; cut shallot into minced green onions. You can add whatever vegetables you like. The potatoes are peeled and steamed in a water pan for about 20 minutes. Pour them out of the pan and crush them with a fork or spoon. Add light soy sauce, oyster sauce, salt, five-spice powder and chopped onions to his mashed potatoes. Finally, add diced carrots and diced mushrooms and mix well.

3. Peel the potatoes, wash them, and wipe them into thin shreds with a wiping board. Put the shredded potatoes in a basin, add 1 tablespoon of salt, mix well, marinate for 10 minutes, and remove water. Put the shredded potatoes on the board and chop them into pieces with a knife. Cut up the pork belly and chop it into mashed meat.

4. Some minced vegetables, such as carrots and zucchini, can be added to mashed potatoes to increase nutrition and taste. Meat stuffing can choose fat and thin meat, so that the dumpling filling is more juicy. When making dumplings, you can add some chopped onions or coriander to the stuffing to increase the aroma. If you like spicy food, you can add some chili powder or chili sauce to the seasoning.

The practice of dumplings filled with potatoes

1. Peel the potatoes, wash them, and wipe them into thin shreds with a wiping board. Put the shredded potatoes in a basin, add 1 tablespoon of salt, mix well, marinate for 10 minutes, and remove water. Put the shredded potatoes on the board and chop them into pieces with a knife. Cut up the pork belly and chop it into mashed meat.

2. The methods of potato dumplings are as follows: tools / materials: 1 jin of dumpling skin, 1 potato, 5 shiitake mushrooms, 1 carrot, right amount of spring onions, light soy sauce 2 tablespoons, salt half tablespoons, oyster sauce 1 tablespoon five-spice powder. Blanch shiitake mushrooms and boil water into small pieces; peel carrots and cut into small particles; chopped shallot. You can add whatever vegetables you like. The potatoes are peeled and steamed in a water pan for about 20 minutes. Pour them out of the pan and crush them with a fork or spoon.

3. Main ingredients: 300g potatoes and 300g dumpling skins. Excipients: 3 grams of salt, 1 scoop of 13 incense, 4 tablespoons, 2 chives, a little chicken essence. Peel the potatoes and wash them. Wipe it into silk. Soak the shredded potatoes in salt water for a while. After soaking, rinse the shredded potatoes twice and put them into a pot of boiling water. Blanch the shredded potatoes over cold water, grip off the water and cut them into pieces.

Potatoes for stuffing?

Potatoes can be made into dumplings, steamed buns and so on. Here is a recipe for potato stuffing. Raw materials: potatoes, spare pork stuffing, oil, sauce, chopped onion and ginger, cooking wine, eggs, monosodium glutamate, salt, pepper powder, sesame oil.

Wipe it into silk. Soak the shredded potatoes in salt water for a while. After soaking, rinse the shredded potatoes twice and put them into a pot of boiling water. Blanch the shredded potatoes over cold water, grip off the water and cut them into pieces. Put the chopped potatoes in a bowl and add thirteen fragrances, chopped chives and salt. Add the chicken essence and mix well. Take a dumpling skin, put the right amount of stuffing, and make dumplings.

Peel and cut the potatoes, put them into the pot, pour in enough water, add the right amount of salt, bring to a boil, turn to medium heat and continue to cook. Pour the boiled potatoes into a large bowl and stir them into mud with a knife. Cut the spring onions and ginger into fines and put them in the pork stuffing. Add the right amount of soy sauce, salt, pepper and cooking oil and stir well. Mix the pork stuffing with spring onions, ginger and mashed potatoes and stir well.

The methods of potato dumplings are as follows: tools / materials: 1 jin of dumpling skin, 1 potato, 5 shiitake mushrooms, 1 carrot, right amount of spring onions, light soy sauce 2 tablespoons, salt half spoon, oyster sauce 1 tablespoon five spice powder. Blanch shiitake mushrooms and boil water into small pieces; peel carrots and cut into small particles; chopped shallot. You can add whatever vegetables you like. The potatoes are peeled and steamed in a water pan for about 20 minutes. Pour them out of the pan and crush them with a fork or spoon.

Step 1 ingredients: 250 grams of minced meat, 200 grams of potatoes, 10 grams of green onions, 3 grams of ginger. Seasoning: 3 g of bean paste, 1 g of salt, 1 g of pepper, 1 g of pepper, 3 g of light soy sauce, 1 g of chicken essence, 1 g of sugar, 2 g of peanut oil. Step 2 peel the potatoes and wipe them with fine shreds. Step 3 chopped green onions. Step 4 cut the ginger into pieces.

Everyone likes to eat dumplings, some people like to eat vegetarian dumplings, such as me, and some people like to eat meat dumplings.