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How to bask in dried radish?

Dry drying method of radish: choose fresh radish and remove the skin and carrot tassel. Cut the radish into uniform slices or strips. Soak the cut radish slices or strips in salt water for about 30 minutes to allow the radish slices to absorb enough salt. Take out the soaked radish slices and put them in a ventilated place to dry. When the sun is sufficient, dry for 2-3 days. Dry the radish slices until they become dry and hard, but they should not be too dry so as not to taste too hard.

Dried radish can be dried by the following steps: preparing materials: fresh radish, salt, bamboo strips or clothes rack. Cut radish: wash the radish, peel and cut into strips about 5 cm and 1 cm wide. Pickling: put the chopped radish strips into a large bowl, add the right amount of salt, mix well and marinate for 2-3 hours to let the radish out of the water.

Radish can not be peeled, with the skin to eat better, but the skin should pay attention to clean. It is not recommended to wipe the radish to dry in order to save effort, because the silk wiped out in this way is too fine, and there is little water left after drying. It is recommended that the carrots be cut or sliced according to their own preferences, but the thickness should be moderate, about two or three millimeters is the best.

How to sun dried radish production method dried radish production method the first step of cleaning radish, if the surface is some potholes, you can cut off some of the surface, but radish peel must not be cut off, radish peel is the soul of dried radish.

The dry drying method of white radish is introduced as follows: first, wash the radish and cut it into pieces (strips) of uniform size and thickness; marinate it with the right amount of salt for half a day to one day; spread it in the sun until dry. Practice 2: wash the radish and dry the water naturally, then cut the radish into long strips like a watermelon with a knife.

The way to dry radish without the sun is as follows: if there is no sun to dry the radish, you can put it in a well-ventilated place for natural shade drying, but it takes longer than the sun to dry. And the taste is not as crisp and fresh as the sun-dried radish.

How to dry the radish without the sun

When it is not possible to use the sun to dry turnips, there are several ways to try. First of all, the natural air drying method is to cut the radish into strips, place them in a well-ventilated room, and let them lose water slowly and naturally. Although this method may take a long time, it can retain the original taste of radish, but the taste may be slightly lower than that of dried radish dried in the sun. Secondly, hot pot baking is also an option.

What if the radish is dried without the sun? Put it in a well-ventilated place for natural shade drying, but it takes longer than the sun to dry, and the taste is not as crisp and fresh as the dried radish. Dry in a hot pot.

Put it in a ventilated place, shade drying is also possible. Either turn off the heat after heating the pan and bake it on the pan. If there is no sun, you can put it in a breathable place and take away moisture quickly through air flow to ensure that dried radishes do not have too much moisture and will not become moldy.

Marinate with salt, after a few days, then dry in the shade, should be, then salt, set fire to the original pickled radish in the water, marinate for a few days and then take it out to dry.

How to dry dried radish

1. How to dry the dried radish: wash the radish and dry the water naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radish in a clean basin or jar without oil, then sprinkle it with salt (fine or thick) and castrate it for about three days and dry it in the sun, until the radish is curled, and there is still elasticity when touching it (you can bask in it according to your own preference. If you don't like being too dry, you can spend a few days less).

2. Dry drying method of radish: choose fresh radish and remove the skin and tassel of radish. Cut the radish into uniform slices or strips. Soak the cut radish slices or strips in salt water for about 30 minutes to allow the radish slices to absorb enough salt. Take out the soaked radish slices and put them in a ventilated place to dry. When the sun is sufficient, dry for 2-3 days. Dry the radish slices until they become dry and hard, but they should not be too dry so as not to taste too hard.

3. The method of drying radish without sun is as follows: if there is no sun to dry the radish, you can put it in a well-ventilated place for natural shade drying, but it takes longer than the sun to dry. And the taste is not as fresh and fresh as the dried radish.

4. after controlling the water, put the radish on the bamboo embryo to dry, pay attention to turning frequently in the drying process, and let the radish fully dry. It is best to watch the weather forecast in advance and choose sunny day to dry for two or three days. Can also kill the water of the radish, put on the breathable screen or barbed wire, also spread the radish, pay attention to the drying of the radish to turn over until the radish is dried.

5, how to sun dried radish production method dried radish production method the first step of cleaning radish, if the surface is some potholes, you can cut off some of the surface, but radish peel must not be cut off, radish peel is the soul of dried radish.

6. Cut off the head and tail of the carrot, then shave the hair off the surface of the carrot and cut the concave and convex place. if it is shredded radish, the radish can not be peeled, and it tastes better with the skin, but the skin should be cleaned.

How to dry dried radish

1. The method of drying radish without sun is as follows: if there is no sun to dry the radish, you can put it in a well-ventilated place for natural shade drying, but it takes longer than the sun to dry. And the taste is not as fresh and fresh as the dried radish.

2. Choose fresh radish and remove the skin and tassel. Cut the radish into uniform slices or strips. Soak the cut radish slices or strips in salt water for about 30 minutes to allow the radish slices to absorb enough salt. Take out the soaked radish slices and put them in a ventilated place to dry. When the sun is sufficient, dry for 2-3 days. Dry the radish slices until they become dry and hard, but they should not be too dry so as not to taste too hard.

3. First choose the fresh radish, wash the radish with clean water, then cut off both ends of the radish, cut the radish into the shape you like, and sprinkle the right amount of salt to kill the radish for use. After controlling the water, put the radish on the bamboo embryo to dry, pay attention to turning frequently in the drying process, let the radish fully dry, it is best to watch the weather forecast in advance, choose sunny day to dry, two or three days on it.

How to make dried radish

Dried radish production method the first step to clean radish, if the surface is some potholes, you can cut off some of the surface, but radish peel must not be cut off, radish peel is the soul of dried radish. Turn the prepared radish around, first cut into slices, and then cut into segments, do not cut too fine, and then will air, cut too fine after drying will be too dry. In the second step, after all the radishes are cut, put them in a basin, add the right amount of salt, stir well, and marinate for 3 hours.

How to dry the dried radish: wash the radish and dry the water naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radish in a clean basin or jar without oil, then sprinkle it with salt (fine or thick) and castrate it for about three days and dry it in the sun, until the radish is curled, and there is still elasticity when touching it (you can bask in it according to your own preference. If you don't like being too dry, you can spend a few days less).

Wash the freshly pulled radish and dry the surface moisture. Cut it in half. Take it to the sun. After drying for two days, add some salt to marinate. Continue to dry the next day. If you bask in the sun for a few days and see that it is about the same as in the picture, you can put it away and pack it up and store it in a non-wet place. When you want to eat, you can take it out, cut into small shreds and stir-fry.

Coarse-grained kimchi salt for pickles, wash radish and control water. Cut the radish into pieces and add the prepared kimchi salt. Stir and place evenly for one night or several hours to marinate the radish water. It should be noted that the pickled radish water should not be poured out and boiled in a small pot in the refrigerator. Then take it out to bask in the sun, and the weather is fine for about three or four days.

First, wash the radish, cut into strips of radish of uniform size and thickness, marinate for half a day to spread in the sun for a day and dry in the sun. Second, wash the radish and dry the water naturally. Then use a knife to cut the radish into long strips like watermelon and put all the radish in a clean basin or jar without oil.

The drying method of dried radish first wash the fresh radish, cut it into pieces (strips) of uniform size and thickness, and then marinate it with more salt, let part of the water run out, and then spread it out in the sun every other day to dry.