A list of the contents of this article:
The practice of clams
1. If the clam is not soaked for a long time, you can use a manual method to quickly go to the sand: boil the clam in the pot, put the clam down and cook it for a while, about 30 seconds later, the clam slightly open its mouth and fish it up, rinse the clam's mouth under the faucet, you can quickly remove the sand.
Step 1 prepare ingredients: 200g Meretrix Meretrix, 10g red pepper, 10g green pepper, 1 spring onion, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon sesame oil, 1 teaspoon spicy sauce, right amount of oil. Step 2 Meretrix clams soak in salt water and spit sand. Step 3 shred red pepper. Step 4 shred green pepper. Step 5 chopped onions. Step 6 sliced ginger. Step 7 chopped garlic.
3. Practice: the clam is soaked in light salt water for 2 hours in advance in order to spit sand. Soak Dictyophora in cold water for 10 minutes, as long as it is soft and crisp. Soak the soft bamboo shoot back, cut off the head and tail of the net, and change it into a 5 cm long segment. Wash the ginger and slice it. After soaking the Longjing tea with 500ml boiling water, filter out the tea and leave the tea soup for reserve.
4. Steamed Meretrix Meretrix: this is the most common and simplest way. Wash the clams, put them in a steamer, add the right amount of ginger and onions, steam for about 5-10 minutes, wait for the clam shell to open. Sprinkle some chopped onions and coriander out of the pot, then sprinkle with some hot oil, and you can enjoy. This method can best retain the original taste of clams. Clam soup: clam soup is a very delicious soup.
How do you cook clams?
1. Steaming is the best way to retain the original taste of Meretrix Meretrix. After washing the clams, put them into a steamer and add an appropriate amount of ginger and onions to remove the fishy smell. Cover the pot and steam over high heat for 5-10 minutes. Wait for the clam shell to open. After coming out of the pot, you can sprinkle some minced garlic soy sauce or chili oil to increase the flavor according to your own taste. Fried clams with garlic is a simple and quick way to cook. First wash the clams and drain.
2. Clam porridge: clam porridge is a nutritious breakfast choice. Wash the clams, put them in a casserole with rice, add enough water and simmer until the clam shell opens and the porridge is thick and delicious. Braised tofu with clams: this is a home-cooked dish. Wash the clams, stew them with tofu, add appropriate amount of spring onions, ginger, garlic and seasoning, and stew until the clam shell opens. Tofu absorbs the taste of the clams and tastes delicious.
3. Steamed Meretrix Meretrix: this is the most common way to eat and the best way to retain the original taste of Meretrix Meretrix. Wash the clams, put them in a steamer, add an appropriate amount of sliced ginger and onions, steam and serve. This method is simple and fast, retains the original taste of clams and tastes delicious. Clam stew: clam stew is a very nourishing soup.
4. Steamed bird clams: this is the easiest way to cook and the best way to retain the original taste of bird clams. First, wash the clams, then put them into a steamer, add the right amount of ginger and onions, steam for about 5-10 minutes, wait for the clam shells to open. After coming out of the pot, you can sprinkle some minced garlic and coriander to increase the flavor. Bird clam stew: bird clam stew is a very nourishing cooking method.
Steamed marmalade with minced garlic is a very popular Cantonese practice. Wash the white oysters and put them on a plate. Put the right amount of minced garlic on top (mix minced garlic with a little oil and salt). Then put the plate in a steamer and steam over high heat for about 8 minutes until the carapace shell opens. Sprinkle with chopped onions after leaving the pan. White clover boiled soup is a nutritious soup.
6. Cooking clams: after the water is boiled, put the clams into a pot and cook them. The cooked clams will gradually open the shell and boil until the shell is fully opened and immediately removed. Extract clam soup: boiled clams can not only be eaten directly, but also can extract delicious clam soup. Put the cooked clams in cold water and leave clam soup.
What are the ways to share clams?
1. Braised tofu with clams: this is a home-cooked dish. Cooking clams and tofu together can not only supplement protein, but also increase the taste of dishes. Wash the clams and cut the tofu into pieces. Cool the oil in a hot pan, stir-fry the clams until the shell opens, then add tofu and the right amount of water, boil over high heat and simmer over low heat. After the tofu absorbs the fresh taste of the clams, add the right amount of salt and pepper to season.
2. Stewed bean curd with clams: wash the clams, blanch the clams with boiling water until the shell opens, take out the clam meat and set aside. Then cut the tofu into pieces and fry it in a pan until golden on both sides. Then add clam meat, pour in the right amount of water, add ginger slices, green onions, salt, chicken essence and other seasonings, stew for about 10 minutes, so that tofu fully absorb the taste of clams. Clam porridge: wash the clams, blanch the clams with boiling water until the shell opens, take out the clam meat and set aside.
Steamed Meretrix Linnaeus Wash the clams, put them in a steamer, add the right amount of sliced ginger and onions and steam for about 10 minutes. Pour some soy sauce and sesame oil into the pot and serve. Clam soup: clam soup is a very nourishing soup.