A list of the contents of this article:

The practice of big thick kale root

1.-first wash the kale and scrape off the epidermis with a knife. -shred fresh ginger and shredded green onions. -blanch the washed kale in boiling water and remove it for use. Heat the wok with a little peanut oil, add shredded spring onions and ginger, and stir up a little fragrance. -add sugar, light soy sauce soy sauce and Meiji soy sauce and stir with a shovel. Just smell the fragrance. -pour the processed soy sauce soup on the bottom of the plate, and then put the kale neatly on the plate.

2. The practice of coarse kale root usually includes cleaning, peeling, slicing, cooking and other steps, which can be cold, fried or stewed, which can be flexibly adjusted according to individual taste. First of all, the thick kale root needs to be cleaned thoroughly before dealing with it. Since kale roots usually grow in soil and may be covered with sediment and impurities, it is recommended to gently scrub them with a brush or soak them in water for a period of time to soften the attached soil and facilitate cleaning.

3. The method of thick kale root usually includes cleaning, peeling, slicing, cooking and other steps, which can be made into a variety of delicious dishes. First of all, you need to choose fresh big thick kale root. The skin of fresh kale root should be firm and smooth, with no obvious soft spots or damage. Soak the kale root in clean water for a few minutes and gently scrub the surface with a brush to remove soil and impurities.

4. The method of thick kale root the cold sauce of kale is as follows: squeeze half a lemon and set aside. Peel the kale and use a leather planer to remove the thicker fibers on the surface, then wipe them into silk with a wiper. Add a small amount of salt, grasp well, and marinate for about 15 minutes. Wash the salt with cold boiled water and squeeze out the water.

5. The best ways to eat the thick root of kale include bacon Sautéed Chinese Broccoli, braised kale, fried beef with kale, kale in oyster sauce, Sautéed Chinese Broccoli and so on. First of all, bacon Sautéed Chinese Broccoli is a popular practice. In this way, the thick root of kale is cut into segments and fried with sliced bacon. In the process of stir-frying, stir-fry sliced bacon to produce oil, then add sliced ginger and garlic to extract fragrance, and then put in the kale section to stir-fry quickly.

The method of mixing Cucumber with shredded Cucumber

To make a delicious turnip mixed with shredded cucumber, you first need to prepare the following ingredients: fresh magnolia, cucumber and spring onions. Peel the magnolia, then wash it carefully and cut it into fine shreds. Cucumbers are also shredded after washing. Next, soak the two ingredients in cold boiling water to ensure that the excess moisture is removed, then drain with a strainer and put into a clean bowl.

How to make delicious kale peeling?

First wash the kale, scrape off the skin with a knife; shred fresh ginger and shredded scallions; blanch the washed kale in boiling water, remove and set aside; heat the wok with a little peanut oil, put onions, shredded ginger, stir out a little fragrance; add sugar, light soy sauce soy sauce, Meiji soy sauce, stir with a shovel, smell the fragrance; pour the processed soy sauce on the bottom of the plate, and then put the kale neatly on the plate.

If you want to peel Guangdong kale, you need to clean it first, remove part of its stem leaf and put it on the vegetable board, and remove the outermost skin of Guangdong kale from top to bottom with a knife. You can also put the kale horizontally and peel off the outside with a special peeling planer, which can be used for cooking after peeling. Lean meat, diced meat, add oil, soy sauce, salt, marinate for ten minutes. Prepare the big kale head, peel and wash it.

Fried lean meat with crisp kale head: lean meat, diced meat, add oil, soy sauce and salt, marinate for 10 minutes. Prepare the big kale head, peel and wash it. Head of kale, shredded. Hot pot, stir-fry lean meat. Add shredded kale; add some water and stir-fry over low heat for three minutes. Add salt and stir-fry for one more minute. Crisp out of the pan. Kale is an annual herb of Cruciferae.

Ingredients: 400g kale, right amount of garlic, right amount of ginger, right amount of white sugar, right amount of rice wine, right amount of salt, right amount of oil. Wash the kale. Peeled and sliced. In a frying pan, stir-fry minced ginger and garlic, stir-fry 1 minute of kale, add 1 tablespoon of rice wine, stir quickly, add half a tablespoon of sugar, stir quickly, then simmer with a little water. Finally, add half a spoonful of salt and stir-fry for half a minute.

After peeling, the kale can be sliced, blanched in hot water for two minutes, add shredded green onions, shredded ginger and shredded chili, pour on three shreds with a spoonful of oil, then sprinkle with a spoonful of Li Jinji steamed fish soy sauce.

How do you cook kale?

Stir-fry kale with chili beans and peppers: stir-fry chili beans and kale together to make the dishes fresh and delicious. specific steps include: stir-fry chili beans and minced garlic respectively, then add kale section, stir-fry until discolored, add salt and chicken powder to season. Great kale stew: cut the kale into sections, blanch the ribs and boil the sliced ginger in a pot with water until the broccoli is ripe.

Materials: 500 grams of kale, 100 grams of lean meat, right amount of peanut oil, right amount of soy sauce, right amount of salt. Lean meat, diced meat, add oil, soy sauce, salt, marinate for ten minutes. Peel the kale, rinse and cut into oblique sections. Hot pot, stir-fry lean meat. Add kale; add some water and stir-fry over low heat for three minutes. Add salt and stir-fry for one more minute. Crisp out of the pan.

Wash the kale and cut off the stem separately. Peel three or four cloves of garlic, cut into pieces and set aside. Preheat the pan, pour the oil, and before the oil is hot, add half of the minced garlic (half, and then before the other comes out of the pan) and slowly stir-fry the garlic until golden brown. First put the previously cut kale stalks into the pan to stir-fry, a little on the line, too long will be soft. Add the rest of the kale and continue to stir-fry.

First of all, prepare the necessary ingredients: fresh kale, sliced ginger, garlic cloves, the right amount of salt and vegetable oil, and fresh chicken essence. When cleaning kale, don't forget to remove the hard stem and cut it into suitable segments, which helps to maintain its taste during cooking. Heat the vegetable oil in the pan, add sliced ginger and garlic cloves, and stir-fry the flavor over medium heat.

First of all, we should prepare the raw materials for stir-fried kale, which are the right amount of kale, garlic, oil, salt, light soy sauce and oyster sauce. The main purpose of so many seasonings is to remove the bitterness of kale as much as possible. Slice the washed kale or cut it into pieces, and cut the rest of the garlic into small pieces.

What are the interesting places for a trip to Pilan?

Can go to see the mountains, look at the water some people will find traveling very boring, then you can combine some of your own situation at this time, so that you can feel at ease to play. There are many interesting places in Lanzhou, there are delicious food, and Lanta Island is a very quiet primitive island.

Because Dalian is a city contained by water, the Jinshitan Resort is one of the best scenic spots to enjoy the charming sea view of Dalian, because Dalian is a city contained by water, and the Jinshitan Resort is one of the best scenic spots to enjoy the charming sea view of Dalian. The scenery with exclusive Dalian characteristics can be enjoyed here, and the transportation to here is also very convenient. You can go directly by fast track, which is very worthwhile to visit.

Xishuangbanna Tropical Rain Forest Garden of the Chinese Academy of Sciences, a national 5A tourist scenic spot, is the largest botanical garden in China with the richest collection of species, collecting more than 1,000 species of plants, including the national first-class protected species. Xishuangbanna Thai Park, the scenic area has the five most well-preserved Tai nationality natural village competition, as well as special diet, bamboo rice, roast bamboo rat meat.

There are many interesting places in Cambodia, such as the busiest regional central market. The building has a unique appearance. If you want to know what it looks like, you can stand in a very high place and overlook the central market. You will be surprised to find that it is like a very big electric fan. There must be a lot of questions when you walk in and see. There are no beams and columns inside, but they can support such a large space.