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How does Wotou make it soft and delicious?

1. Prepare ingredients: fine corn flour, medium flour, cooked corn kernels, celery leaves, Soda, salt. Wash the celery leaves and scald them in boiling water. Squeeze the celery leaves and cut up the water. Chop up the cooked corn kernels. Mix medium flour, fine cornmeal, chopped cooked corn and chopped celery. Knead the dough with salt, baking soda and warm water and wake up for 10 minutes. Wake up the dough and divide it into equal small noodles.

2. Wotou's soft and delicious methods are as follows: tools / materials: 500g flour, 5g yeast, right amount of warm water, right amount of salt. Put the flour in a large bowl, add yeast and salt, and stir well. Slowly add warm water and knead with your hands until the dough becomes soft and non-sticky.

3, steamed Wotou hard, master two skills, Wotou sweet and soft: put bean milk powder, sugar, milk; steaming time can not be long. Put bean milk powder, white sugar, milk besides corn flour, we also need to put 3 more things, they are soybean milk powder, white sugar, milk. After adding soy milk powder, Wotou will not be so dry and hard, and milk can make Wotou taste more mellow.

4. Adding appropriate amount of glutinous rice flour to corn flour can improve the taste of Wotou, and the Wotou is sweet, soft and waxy with rich corn flavor. Raw materials: 500 grams of corn flour, 50 grams of glutinous rice flour, 50 grams of sugar, the right amount of warm water. Mix corn flour, glutinous rice flour and sugar well and knead it into dough with warm water. Divide it into small doses and knead it into a nest head, steam it on the cage and serve.

5. How to make Wotou soft and delicious Wotou is a traditional Chinese snack, the main raw materials are sorghum noodles and wheat noodles. To make a nest head with moderate hardness and good taste, we should pay attention to the following points: the choice of flour: the flour of Wotou should choose the mixture of high-gluten wheat flour and sorghum flour, the proportion is 3:1. Mixing skills: after mixing the flour and water, knead until the dough is smooth and elastic, then leave it for about 30 minutes to let the dough relax.

6. To make a soft and delicious Wotou, there are some techniques and steps to follow: prepare materials: the basic materials of Wotou are flour, yeast, sugar and water. You can also add some chopped onions, sesame seeds or other seasonings according to your taste. Fermentation: mix the flour, yeast, sugar and the right amount of warm water, stir well, cover with cling film, and place in a warm place for fermentation.

How to make Wotou loose and soft? how to make Wotou soft and delicious?

1. Prepare 150 grams of corn flour, 50 grams of soybean flour, 50 grams of common flour, 2 grams of yeast, boiled water and warm water. Corn flour is made of boiling water and granulated without dry powder. Soybean flour and plain flour are mixed with the corn flour that has just been ironed. Red dates are added in this step. The yeast is hydrated with warm water, add to the mixed flour, and then add the right amount of water to the degree to which the flour can form a ball. Pinch the nest head like this.

2. In the process of making Wotou, the choice of flour is very important. Choose high-gluten flour, because the gluten content in high-gluten flour is relatively high, which can increase the stickiness of the dough and make the nest head softer and softer. Secondly, when adding water, warm water can be added, which can help the flour fully absorb water and make the dough softer.

3. Mix the ingredients except yeast well. The yeast is slowly poured into the flour by warm hydration. Knead into a smooth dough, cover with plastic wrap and ferment in a warm place to twice the size. Good dough. Take out the exhaust and knead it for a while to form a smooth dough. Twist it into long strips. Cut it into small cubes with a knife. Take one and squeeze it into a small mushroom with the thumb as the center. Do a good job. Put it in a steamer and wake up for 15 minutes.

The practice of authentic Wotou

1. Rub the small dough round, rub the thumb into the middle of the dough, rotate and shape it so that it becomes a hollow cone. Spread steamer paper on the bamboo steamer and put the nest head evenly in the steamer. 1 pour the right amount of water into the pot, after the steam comes up, put on the steamer, put on the bamboo steamer and steam over high heat for 15 minutes.

2. Boil the water in the steamer and put the gauze in the steamer. Put the nest head in and steam over high heat for 15 minutes. Turn off the fire when the time is up, and wait five minutes before uncovering it. The delicious and simple Wotou will be ready.

3. The way to make authentic Wotou is as follows: material:-flour-yeast-sugar-warm water-salt step: prepare all the materials and sift the flour slightly. Dissolve the yeast in warm water, add sugar and stir well. Add salt to the flour and slowly add the yeast solution to the flour, kneading until the flour is agglomerated.