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The harm of eating land mushrooms

Pleurotus ostreatus has the effect of clearing heat and reducing fire. Pleurotus ostreatus is cold and slippery, with the effect of heat-clearing and detoxification, internal and external use, can assist in the treatment of burns, burns and sores. And rich in protein, calcium, phosphorus, iron and so on, can provide a variety of nutrients for the human body, with the role of tonifying deficiency and nourishing qi, nourishing liver and kidney. It is good for pregnant women to eat some land mushrooms properly.

At present, it has not been found to beat paraquat to grow Pleurotus ostreatus, if there is, please do not be practical, so as to avoid toxic residues harmful to health.

Eating errors: there are many different varieties of Pleurotus ostreatus, some of which are poisonous. If you eat poisonous mushrooms by mistake, it may cause toxic symptoms, including vomiting, diarrhea, headache, dizziness and stomachache. Industrial pollution: Pleurotus ostreatus usually grows in nature. If picked Pleurotus ostreatus grows in an area polluted by industry, they may absorb or pollute some harmful substances, such as heavy metals and chemicals.

How should local vegetables be made?

Fried ground vegetables: stir-fried with pork or eggs or leeks. Ground vegetable powder: ground vegetable powder can be used to make bread, porridge and other edible food. Chili salad: after blanching, you can add shredded radish, shredded potatoes and soy sauce.

Roast meat with ground ear: take 200 grams of fresh ground ear, 150 grams of pork, appropriate amount of ginger and green onions. Wash the ground ear, wash the pork slices; heat the pot, stir-fry the pork until moisture, add ginger, spring onions, cooking wine, soy sauce and stir-fry until the meat is cooked, then add refined salt and sugar until cooked, add ground ear and the right amount of water, burn to taste, sprinkle with a little monosodium glutamate. This dish tonifies qi and is suitable for fatigue, prolapse of anus, Yin deficiency and dry cough, constipation and other diseases.

Take the right amount of fresh vegetables, pick up the impurities and wash them clean, drain. 3 eggs, break up and set aside. Spring onions, ginger, garlic in the right amount, respectively cut into chopped onions, shredded ginger, garlic slices. Appropriate amount of salt, chicken essence or monosodium glutamate and pepper. Cooking steps: cool the oil in a hot pot, pour in the egg when the oil temperature is moderate, stir-fry until done after the egg is solidified, and set aside. Put a little oil in the pot, heat it and saute the shredded ginger and garlic.

Ask for help. Can I eat Pleurotus ostreatus

Pleurotus ostreatus, the scientific name of Pleurotus ostreatus, is an edible plant. It is not only rich in nutrition, taste fragrance, with a kind of seafood, can be cooked into dishes, but also can be used as medicinal materials, with high edible and medicinal value. At present, Pleurotus ostreatus still exists in the wild and has not been cultivated on a large scale, so it has the potential to be developed as a new vegetable resource.

Individual intolerance: although Pleurotus ostreatus is safe for most people, some people may not tolerate Pleurotus ostreatus or its ingredients. Allergic reactions are a possible hazard, including rashes, itching, dyspnea and anaphylactic shock. Inappropriate cooking: Pleurotus ostreatus must be cooked in an appropriate way to ensure that its harmful substances are destroyed.

Sure. Land mushrooms are not poisonous to eat, no matter whether they are thundered or not in October, they can be eaten, but be careful not to pick them wrong when picking, for they are poisonous. Also known as puccinellia oleifera, a combination of bacteria and algae, it generally grows in a natural pollution-free natural environment and grows and propagates in large quantities on overcast and rainy days in summer.

How to eat local vegetables?

1. Local vegetable stew, fried ground vegetable, ground ground vegetable, cold salad, ground vegetable stew: ground vegetable can be used for stewing soup, especially suitable for cooking old fire soup with pig bones. Fried ground vegetables: stir-fried with pork or eggs or leeks. Ground vegetable powder: ground vegetable powder can be used to make bread, porridge and other edible food. Chili salad: after blanching, you can add shredded radish, shredded potatoes and soy sauce.

2. The local vegetable stew matches the local vegetables with ribs or pig bones to make an old hot soup, and its unique flavor can add delicacy to the soup. Stir-fry local vegetables with pork, eggplant, eggs or leeks, which can not only enrich the taste, but also add nutrition. Ground vegetables are ground into powders, which can be used to make bread, cakes or other pasta to inject new ideas into traditional food.

3. Land vegetables can be fried and eaten, and land vegetables can be fried with pork or eggs or leeks. Local vegetables can also be stewed in soup. Ground vegetables can also be eaten cold. After blanching, shredded turnips, shredded potatoes and soy sauce can be added. Common Candida albicans (Nostoc commune), alias Auricularia auricula, ground vegetable, ground soft, ground tread vegetable, rain fungus and so on.

4. Cold salad ground vegetables: wash the land vegetables, blanch them with boiling water, remove and drain. Add garlic, light soy sauce, balsamic vinegar, sesame oil, salt, chicken essence and other seasonings and mix well. This dish is refreshing and delicious and suitable for summer consumption. Scrambled eggs with local vegetables: wash the land vegetables, blanch them with boiling water, remove and drain. Beat the eggs, add a little salt and pepper and stir well. Refuel in a hot pot, stir-fry the eggs until solidified, then add the ground vegetables and stir well.

5. Fried meat with local vegetables: this is a very classic home-cooked dish. First of all, soak the ground vegetables in advance and wash them clean and set aside. Cut the pork into thin slices and marinate with cooking wine, light soy sauce and starch for 10 minutes. Heat the pan, put in the right amount of oil, stir-fry the pickled pork slices until discolored, remove and set aside.

6. Wash the land vegetables and put them on the plate. Add the right amount of water to the pot, add the local vegetables and bring to a boil over high heat. Remove the ground vegetables and put them in cold water. Then, remove and drain. Prepare chili oil, mashed garlic and prickly ash oil. Put the ground vegetables on a plate, pour in mashed garlic, chili oil and prickly ash oil, add the right amount of salt and pepper, and stir well.

The practice of sour and hot ground mushroom

The method material of hot and sour Pleurotus ostreatus: 500g fresh Pleurotus ostreatus, 1 red pepper, 1 spring onion, ginger and garlic, right amount of chicken essence, right amount of white vinegar, right amount of sugar, right amount of chili powder, right amount of clear water steps: wash and slice land mushrooms, shred green and red peppers, chopped onion, ginger and garlic and set aside. Mix the mushroom slices with starch and water, deep-fry until golden brown and remove. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute until fragrant, then add shredded green and red pepper and stir-fry.