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How to make Lanzhou fried noodle slices

1. Knead the water with the right amount of salt, then cover it with plastic wrap; slice all the ingredients, shred pork or mutton; knead the noodles into small balls, roll out into pancakes with a rolling pin, then pull or cut into slices and cook them in cold water; stir-fry sliced vegetables with chili noodles, pepper powder, cumin powder, chicken essence, salt until medium well, then add noodles and stir-fry.

2. First of all, choose high-quality flour to make noodles. Add the flour to the bowl, slowly add water and stir to form the dough. Let stand for a while. Take out a small piece of dough, roll it into thin slices, cut it into narrow strips, cook it in hot water, and put it in cold water to pass through. In this way, the noodles taste better. Secondly, prepare to stir-fry the material. Lanzhou fried noodles are made of green onions, garlic, chili, bean sprouts, shredded meat and so on.

3. Add the noodles: add the cooked noodles to the pot, quickly stir and stir well, so that the noodles fully absorb the taste of the pot. Seasoning: add soy sauce, cooking wine, sugar, chicken essence, pepper powder, five-spice powder and other seasonings, continue to stir-fry evenly to make the noodles more flavor. Add green vegetables: finally, add shredded green vegetables, stir-fry until the vegetables are soft and serve. Loading plate: put the fried Lanzhou fried noodles on a plate, sprinkle with chopped onions or coriander, and serve.

4. Stir-fry: add the fried meat slices back to the pan and stir-fry with noodles and vegetables to make all kinds of ingredients mix well. Out of the pan: stir-fry until all the ingredients are well done and the noodles are slightly burnt, then you can take it out of the pan. Modulation dipping: can be prepared according to personal taste, such as mashed garlic, chilli oil, vinegar, etc., to increase flavor. Enjoy: put the fried Lanzhou fried noodles on a plate, with dipping food, the taste is better.

5. in the process of fried noodles, the heat should be well controlled, and it is appropriate to stir-fry in medium heat to keep the ingredients fresh. The order of adding vegetables should be based on the hardness. Stir-fry the hard ones first and add the soft ones later. Beef can be marinated with a little lye (such as baking soda) so that the meat will be more tender and smooth. Stir-fry should be done quickly to avoid noodles and beef too dry or paste pot.

What is the practice of authentic fried noodles?

Prepare ingredients: 300g flour, right amount of zucchini, right amount of green onions, right amount of noodles, right amount of ginger and garlic, right amount of green and red pepper, right amount of chili noodles, right amount of oil, salt, sauce and vinegar. Pour oil into the pan, heat and add chopped onion, ginger and garlic to saute until fragrant. Add zucchini and noodles and stir-fry. Add chili noodles and stir-fry. Cut the noodles into strips, pull them into slices by hand, and boil them in a pot. Boil until the noodles float and remove cold water.

Noodle cooking: add enough water to the pot, put the cut noodles into the pot after boiling, stir gently with chopsticks to prevent sticking to the pot. After the noodles float, continue to cook for 1-2 minutes, remove and drain. Preparation of side dishes: wash vegetables and cut into sections, slice carrots, chopped onions, ginger and garlic and set aside. Beat the eggs and set aside. Stir-fry: add the right amount of cooking oil to the pan, heat the oil and add spring onions, ginger and garlic to stir-fry. Then add sliced carrots and stir-fry until raw.

Chopped onions: appropriate amount (for decoration): remove the noodles after they are cooked and set aside. Beat the eggs, add a little salt and pepper and stir well. Heat the right amount of oil in the pan, pour in the egg liquid, quickly stir-fry into an omelet shape, remove and set aside. Heat the right amount of oil in the pan and stir-fry the vegetables until soft. Add the cooked noodles to the pan and stir well. Add the right amount of light soy sauce, salt and sugar and continue to stir well.

Steps for fried noodles

Main ingredients: 250g flour, 1 piece of meat, 3 beans, 1 carrot; excipients: 2 cloves of garlic, 2 onions, a little fried peanut kernels, bean paste, 1 tablespoon, oyster sauce, soy sauce; side dishes: beans, carrots, shallots. Practice: a piece of stewed meat or pork belly, garlic. Cut all the ingredients into small pieces and set aside. Roll the fried peanuts into small pieces and set aside. Reconciled dough. Rub the noodles into long strips and cut them into small preparations.

Step 1: the materials required for preparing materials are: 250g noodles, 100g tofu, 1 carrot, 1 onion, right amount of garlic seedlings, right amount of chili, 1 spoon of light soy sauce, right amount of salt, right amount of chicken essence, right amount of oil. Step 2: boil the noodles and put them in boiling water, stir slightly after the water is boiled, and remove the noodles and set aside. Step 3: saute the tofu in a hot pot and cut the carrots into small pieces.

3. Stir-fry vegetables: in the same pot, add chopped onions, green peppers and garlic and stir-fry until soft and waxy. Boil the noodles: start another pot of hot water, boil the noodles in the pan until they float, remove and drain. Summarize and stir-fry: pour the cooked noodles into the vegetables, then add the pre-fried mutton, stir-fry quickly and season with the right amount of salt according to your taste.

4. Knead the dough with your hands into a smooth dough, cover with a wet cloth or cling film, and wake up for about 30 minutes. Noodle making: knead the awakened dough into long strips and cut into small preparations. Take a dose and roll it into a thin sheet with a rolling pin, about 1-2 mm thick. Cut the rolled noodles into strips about 1 cm wide and set aside. Stir-fry ingredients: add appropriate amount of rapeseed oil to the pan, heat up and stir-fry the shredded meat until discolored. Add chopped onions and minced garlic to continue to stir-fry.

The common practice of stir-fried noodles

Vegetarian fried noodles is a home-cooked dish that is very easy to make and delicious. It is mainly divided into the following steps: step 1: the materials required for preparing materials are: 250g noodles, 100g tofu, 1 carrot, 1 onion, right amount of garlic seedlings, right amount of pepper, 1 spoon of light soy sauce, right amount of salt, right amount of chicken essence, right amount of oil. Step 2: boil the noodles and put them in boiling water, stir slightly after the water is boiled, and remove the noodles and set aside.

Xinjiang vegetable fried noodles step flour and cold water into a slightly hard dough, wake up for about 15 minutes, roll into a two-centimeter thick cake, longitudinally cut into a wide strip of one and a half fingers. While waking up, slice carrots, sliced lotus root, small pieces of green pepper, eggs and cooking wine to stir well.

The practice steps of vegetarian fried noodles after boiling water, boil the noodles until slightly cooked. Cut the tomatoes and chili peppers. Stir-fry eggs, stir-fry tomatoes and chili peppers, and add salt. Stir-fry the noodles in the pan and season with salt. The plate is on the table.

Fried noodles is a very common home-cooked dish, the following is a more common home practice: materials: noodles: the right amount of vegetables: such as carrots, bean sprouts, onions, etc., the right amount of eggs: 2 seasonings: light soy sauce, salt, sugar, pepper, etc., the right amount of cooking oil: the right amount of chopped onions: the right amount (for decoration) practice: the noodles are cooked and removed and set aside.

Prepare ingredients for stir-fried noodles: 100g flour, 45ml water, 50g carrots, 35g green peppers, 50g onions, a few tomatoes and 4 small rape. 100g flour, 45ml water. PS: pay attention, there are a lot of noodles made in my size. Suitable for a family of three to eat, if only for the baby, it is best to reduce the portion.

Fried noodles

Mix the flour with salt, add the right amount of water, knead it into a dough and let it stand for 20 minutes to wake up. After waking up, cut the dough into equal parts, rub it into long strips, and then press the long strips into pieces of Qinghai mutton fried noodles. This is designed to make it easy to pull into noodles of similar size, inspired by Malan ramen. Hold up the long dough skin and grab into the boiling water to cook the noodles one by one. After the noodles are formed, remove them and soak them in cold water. Let them cool and drain. Set aside.

Fried noodles with mutton is a delicious home-cooked dish, which combines the delicacy of mutton and the gluten taste of noodles.

Pour oil into the pan, stir-fry the sliced meat, add spring onions, ginger, garlic and peas, season with salt, chicken essence and pepper, add tomatoes and noodles and stir for a while. Features: master and deputy collocation, rich in nutrition. Pork fried noodles main ingredients: pork, flour. Excipients: tomatoes, mushrooms, peas, chopped onions, minced ginger, minced garlic. Seasoning: salt, chicken essence, pepper, egg milk, cooking oil.

Cut the tomatoes into small pieces. Cut the spring onions into chopped onions. Beat the eggs. After the water is boiled, put into the noodles, poke the noodles, after the water boils, pour into a bowl of water, after the water boils again, remove the noodles to control the water. Heat the oil in a hot pot, pour in the eggs and quickly disperse after the eggs are set. There is no need to put oil in the pot, stir-fry the tomatoes until the juice comes out, add the noodles that control the dry moisture, the right amount of green vegetables, light soy sauce, eggs, and stir-fry well out of the pan with a spoonful of salt.