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How to cook soy bean powder

1. When cooking raw soybean powder, heat the pot over low heat, then add the raw soybean powder and stir-fry continuously until the color is yellowish and the fragrance is turned off, then continue to stir-fry until there is no temperature in the pan. It should be noted that the whole process of stir-frying is best to use low heat, after the frying is completed, you need to sift through it, and seal and preserve the screened soybean powder.

2. Prepare raw soybean powder. Bring to the boil, heat over low heat and pour in the raw soybean powder. Keep stir-frying. Stir-fry until yellowed and fragrant, turn off the heat and continue to fry until there is no temperature in the pan. Then sift through it one by one. Wrap it on clean paper and save it. Make bean noodle cake (Glutinous Rice Rolls with Sweet Bean Flour) and spread it face to face.

3. First rinse the soybeans and control the dry moisture. Pour the soybeans into the pan and stir-fry slowly over low heat, during which you need to stir-fry constantly to avoid burning. When fried until the surface of the soybeans is cracked and the scorched yellow inside is exposed, the heat can be turned off to cool. Put the cooled soybeans into a wall breaker and grind them into powder. If you want a better taste, put the polished soybean powder into the pan again and stir-fry until it is completely dry.

4. The raw materials needed to make Glutinous Rice Rolls with Sweet Bean Flour include glutinous rice flour, soybean powder, red bean paste and sugar. First of all, put the glutinous rice flour into a container, slowly add water and knead into a dough. Next, place the dough on an oiled plate, cut it into slices and steam in a steamer for 20 minutes. During steaming, a mixture of cooked soybean powder and white sugar can be prepared for subsequent noodle wrapping steps.

5. Usually, cooked soybean powder needs to be stir-fried at medium to high firepower for about 5 to 10 minutes. The goal of fried soy powder is to make it golden and evenly heated, while ensuring that it is fully cooked inside. Effect of humidity of soybean powder on stir-frying time if soybean powder is moist, it may take a little longer because it takes extra time to dehydrate and reach the state of fried.

6. the temperature of fried soybean powder is usually, when stir-frying soybean powder, using a medium or medium-high heat wok is a more appropriate choice. After the wok is preheated, add the right amount of oil or butter, and then add soybean powder when the oil temperature is right. The thickness of soybean powder can also affect cooking time. Thinner soy flour takes a relatively short time to cook, while thicker soy flour may take longer to make sure it is well-done inside.

The method of making tofu with raw soybean powder

The method of making tofu with raw soybean powder is as follows: main ingredients: pure soybean powder, gypsum, water. Put 150g of soybean flour into a basin and prepare to add 900g of water from soybean milk. Prepare the bean powder and water, put a small amount of water into the bean powder and gradually stir with chopsticks. Stir until there are no particles, this step is critical, add water again and continue to stir with chopsticks. Stir evenly in the shape of thick soya-bean milk, then continue to add the last remaining water and stir well.

Soybean powder can indeed be used to make tofu, which is feasible in the production process of tofu. The key steps in making tofu include: selecting pure and mildew-free raw soybean powder, fully soaking in potable water, adjusting the ratio of gouache, grinding soy milk, filter dregs, boiling milk, and spot paste. First of all, the selected soybean powder must be raw soybeans to ensure that there is no mildew, which is the basis for making tofu.

When using soybean powder to make tofu, you should choose mildew-free raw soybean powder and soak it with potable water. Control the ratio of gouache to ensure that soybean powder can fully absorb water, while pay attention to the amount of water should not be too much. After the soybean milk is ground, 350 mesh cloth should be used for filtration to ensure that the soybean milk does not contain soybean dregs. Soy milk must be cooked, usually to 100 degrees and then continue to boil for 3 minutes.

Materials: soybean powder: right amount, water: right amount, internal fat: right amount. Dissolve soybean powder with an appropriate amount of water. Pour the dissolved soybean powder into a pot and bring to a boil and remove the floating foam. After cooking, filter with gauze. Prepare a clean container without water and oil, pour the filtered soybean powder into the container, and then add the right amount of internal fat. Close the lid and the tofu will be ready in about 10 minutes.

Soybean powder can make tofu. Because the process of tofu production is: soaking raw soybeans fully, beating quintessence, filtering dregs, boiling milk, organic reaction with raw gypsum or lipids, pressing tofu into tofu. Of course, there are many technical links, such as: the selection of soybean powder must be pure and mildew-free raw soybean powder, and raw soybean powder must be fully soaked in potable water (soaking soybeans at a temperature of about 20 degrees Celsius for 10 hours. Soybean powder appropriately shortens the time).

Pick the beans. Soybeans should be plump and shelled before processing. Soaked beans. Soak the shelled soybeans in 15kg cold water (Tanhe water is appropriate, do not use well water), soak for 9-10 hours in spring and autumn and 3-4 hours in summer. Pulping. The pulp is ground twice, the first time is uniform and slightly thick, 10 kg of water is added while grinding, and 5 kg of water is added in the second time. Hang the slurry.

How to cook soy milk after raw soybeans are powdered

Prepare the right amount of soybeans, select and wash, drain and put into the pot. Stir-fry soybeans over low heat until slightly yellowed and ripe. Remove the fried soybeans, remove any parts that may be scorched, and let them cool to the right temperature. Put the cooled soybeans into the wall-breaking machine. Select the grinding function of the machine and start grinding. The ground soybean powder is delicate and uniform and does not need to be screened.

Prepare the right amount of raw soybean powder. Put the soybean powder into the gauze bag for cooking traditional Chinese medicine and fasten the mouth of the bag. You can also choose not to use gauze bags and directly boil soybean powder and water, which makes it easier to operate. Add the right amount of water to the pot, put the gauze bag containing soybean powder into the water and soak for about 10 minutes. Boil the water over high heat, then add the right amount of rock sugar and continue to boil together.

Step: prepare the soybeans, wash and drain after selection, stir-fry over low heat. Stir-fry with light yellow until well done. The fried soybeans can be removed if there are fried soybeans, and the fried soybeans can be cooled or put directly into the broken wall cups. Adjust to the grinding gear and start. You can also use sauce stalls. Ground soybean powder is very delicate and does not need to be screened.