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The practice of meat loaf

The practice of golden meat roll: preparation materials: pork slices, golden meat pine, eggs, starch, salt, cooking wine, light soy sauce, onions, ginger and garlic. Slick the pork slices with a knife, add salt, cooking wine, light soy sauce, spring onions, ginger and garlic and marinate for 15 minutes. Take a thin slice of pork, spread it with a layer of loose meat, roll it up, and secure it with a toothpick. Beat an egg, add the right amount of starch and stir well.

Ingredients: 85 grams of fresh milk, 185 grams of high flour, 80 grams of flour, 52 grams of eggs, 85 grams of milk, 22 grams of black sesame, 100 grams of minced meat, 38 grams of butter for 2 people, 4 grams of dry yeast, 3 grams of salt, 25 grams of sugar, 20 grams of milk powder, 13 grams of chopped onions, 50 grams of salad dressing. Mix 85g fresh milk and 15g high powder, turn on low heat, cook and stir until a paste is formed. After cooling, cover with plastic wrap and refrigerate for half an hour.

Excipients: the right amount of meat pine, sweet salad dressing, the right amount of chives, white sesame. Step: pour the pre-weighed pure milk and egg liquid into the bread bucket. Then pour in the sugar and salt respectively. Finally, pour in the high gluten flour and yeast. Select the dough key and add the butter cut into small pieces when the liquid and flour are stirred into a ball and have a certain gluten character (about 15 minutes).

What is a meat roll?

After baking, let it cool, turn it over, spread it with minced meat, roll it up into a cylinder, cut it into a circle about 6 centimeters long, and dip it on both sides of the circle. Meat loaf material: 650 grams of basic sweet dough, 200 grams of minced meat, 200 grams of chopped onions, 200 grams of milk, a little white sesame: (1) flatten the dough rod that completes the basic fermentation into about 0.5 cm thick, the same size as a household oven pan.

In the process of making minced meat rolls, the essential ingredient is minced meat. Minced meat is a kind of powder made by removing moisture from meat. There are many types of minced meat, such as chicken, pork, beef and rabbit. However, considering the taste and cost, minced pork rolls are usually used in the market, while minced beef and rabbit meat are rarely used.

Sushi meat roll is a creative food that combines minced meat with sushi. It is not only rich in taste, but also has high nutritional value. If you want to make sushi meat rolls look better and taste better, you can start from the following aspects: choose the right ingredients: high-quality sushi rice is the foundation, you need to choose medium viscosity, full grains of short-grain rice. Meat pine should choose fresh, delicate taste, delicious varieties.

It's pork. According to the official website of Daoxiang Village, the meat roll in Daoxiang Village is a delicious snack made of pork as the main ingredient, with lard, chopped onions, garlic, soy sauce, vinegar, sugar and other seasonings.

The loose meat in the meat rolls sold in the bakery, the main ingredients include pork, beef, chicken and fish and other lean meat, processed into. Meat pine is not only nutritious and delicious, but also easy to carry. The raw material formula for making minced meat usually consists of 5 jin of lean meat, 1 jin of soy sauce, 3 taels of sugar, 1 tael of yellow rice wine, 10 grams of fennel and 20 grams of ginger. The production process is divided into two stages: raw meat processing, meat cooking and stir-frying.

Steps for loose rolls of chopped meat with scallion

Materials: 400g of medium gluten flour, 250ml of water (or milk), 10g of sugar, 1 tablespoon of salad oil (butter), 5g of yeast powder, some chopped onions, some minced meat, a little salt. Put flour, water (or milk), salad oil, yeast powder and good dough in a warm place to double the size. Or you can use a toaster to make noodles directly. Knead the dough and exhaust until it returns to its original size and size.

Finally, after the fermentation is finished, brush the egg on the surface, sprinkle with chopped onions and white sesame seeds, and bake in the oven for 220 ℃ and 150 ℃ for about 10 minutes and 12 minutes. (4) after baking, let it cool, turn it over and spread it with minced meat, roll it up into a cylinder, cut it into a circle about 6 centimeters long, and dip it on both sides of the circle.

Brush with egg liquid, sprinkle with chopped onions and sesame seeds, preheat the oven at 170 degrees, place the baking pan in the middle layer and bake for 15 minutes until golden brown. Gently cut the back of the cake with a knife, spread it with salad dressing, roll it up for a while and set it for a while, then remove the baking paper. Cut the roll into pieces with a knife, spread salad dressing on both ends, and dip both ends evenly with minced meat.

How do you make meat loaf to taste good?

1. Baking: put the fermented meat rolls into a preheated oven and set the appropriate temperature and time for baking. Bake until golden on the surface, then bake. Brush eggs: in order to make the surface of meat rolls more beautiful, you can brush a layer of egg before baking. The egg liquid can be mixed with egg yolk and egg whites in a certain proportion and brushed on the surface of the meat roll to make it show an attractive golden yellow. Baking and cooling: the roasted meat rolls are taken out and placed on the roasting net to cool.

2. Use a spoon to smooth the ketchup. Then spread a layer of loose meat evenly over the part coated with ketchup. Finally, roll up the dough from the bottom up to make sure the seal is tight. Cut the rolled dough into even pieces. Put the chopped dough in a paper holder and ferment it again. After fermentation is finished, brush the surface with a layer of egg liquid and sprinkle with appropriate amount of white sesame seeds.

3. To make delicious cheese rolls, first weigh all the ingredients you need and pour them into the toaster except butter. Select the dough working file, let the machine work for 20 minutes, and initially stir the dough well. Next, add the butter and continue the kneading process until the dough reaches the expansion stage. This step is very important to ensure that the dough has good elasticity and structure.

4. Sprinkle with chives and sesame seeds. Bake in the middle of the oven for 10-12 minutes, remove and spray with water, cover with plastic wrap and let cool. After the bread is warm and cold, cut twice at one end with a bread knife, but don't cut it off. Next, put it on oiled paper, spread salad dressing, sprinkle with minced meat, gently roll it up and secure it with duct tape. After shaping, cut it into small pieces, spread salad dressing on both sides and dip in minced meat to enjoy this delicious meat roll.

Cheese meat loaf

1. To make delicious cheese rolls, first weigh all the ingredients you need and pour them into the toaster except butter. Select the dough working file, let the machine work for 20 minutes, and initially stir the dough well. Next, add the butter and continue the kneading process until the dough reaches the expansion stage. This step is very important to ensure that the dough has good elasticity and structure.

2. The ingredients needed to make cheese loaf are as follows: high gluten flour: 250g low gluten flour: 50g granulated sugar: 30g egg liquid: 20g dry yeast: 3g salt: 2g pure milk: 160ml salt-free butter: 20g when you are tired of all kinds of cream sweet bread, you can try this innovative choice of salty cheese and minced meat. This bread is based on simple dough, with rich slices of cheese and luscious minced meat to bring new enjoyment to the taste buds.

3. Auxiliary materials: 1 egg, 20 grams of meat pine, 4 pieces of seaweed, 3G black sesame production process: first of all, let's prepare the materials needed to make this hand cake board ham to release the Thai roll. Usually make 2 handbrake cake embryos, 60 grams of super ham sausage will be taken out of the refrigerator 5 minutes in advance of thawing, ham sausage torn casings cut into thin strips, egg white egg yolk separated into another bowl, leaving only egg yolk for use.

4. the specific production process of minced toast is very delicious. You can prepare 5 slices of toast, an egg, sesame, minced meat, cheese, salad dressing and so on. First cut off the skin of the toast, because the skin of the toast is very hard, which affects the taste, and then put the toast on the table and roll it thin with a rolling pin, which will taste better.

5. Crispy sausage ham and minced rice balls: 250g leftover rice, right amount of oil, half spoon of salt, 2 slices of cheese, 1 egg, 1 ham sausage, half carrot, 20g minced meat, a little pepper, 5g minced ginger. Cut the sliced cheese, carrots and ham into pieces and beat the eggs. Put the ingredients and minced meat in a bowl, add half a spoon of salt, a little minced ginger and pepper, and stir well.