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How to make Sautéed Potato, Green Pepper and Eggplant

1. Sautéed Potato, Green Pepper and Eggplant's practice: prepare potatoes, eggplant, green peppers and other materials. Slice potatoes, eggplant and green pepper respectively. Pour the right amount of oil into the pan. Oil temperature 80 degrees Celsius after the pan fried potatoes, generally a potato is two and a half to 3 minutes or so, fish out. Fried eggplant. The eggplant needs to be fried until golden brown. Deep fry the green pepper.

2. Sautéed Potato, Green Pepper and Eggplant's approach is as follows: ingredients: two potatoes, one eggplant, one green pepper, two spring onions, three cloves of garlic, one spoonful of sugar, three spoonfuls of light soy sauce, two spoonfuls of vinegar and one spoonful of oil consumption. Prepare the ingredients, two small potatoes. Sliced potatoes and eggplant. Mix sauce, one tablespoon of sugar, three tablespoons of light soy sauce, two tablespoons of vinegar, one tablespoon of oil consumption, five or six tablespoons of water (ordinary spoon), a little starch, stir well and set aside.

3. Prepare all the ingredients: cut eggplant into cubes, green peppers into round strips, potatoes into cubes. Heat the oil in the pan, add the potatoes after the oil is hot, and stir-fry until the potatoes change color. Pour sesame oil into the wok and add garlic rice and ginger until fragrant. Add potatoes and eggplant to stir-fry, add salt, sugar, starch and soy sauce to stir-fry for a few minutes.

4, oil leach, re-add a little oil, chopped onions, patted garlic, have time to pour minced garlic, saute fragrance. Pour the three delicacies into the pan, then add raw soy sauce (soy sauce), rice wine, chicken essence, salt according to the daily cooking order. If there is meat soup (such as spareribs soup, pig foot soup), you can put a spoonful on it, don't cook it for a minute, add a little starch (water starch, Euryale powder) and stir-fry, then bring to the boil.

How to be an authentic Northeast Sautéed Potato, Green Pepper and Eggplant?

1. Add a small amount of stock, soy sauce, sugar, salt, potatoes, eggplant and green and red peppers to cook, thicken and thicken out of the pan with water and starch. Northeast specialty-Sautéed Potato, Green Pepper and Eggplant (roasted eggplant) ingredients: eggplant and potatoes should be oiled. Practice: eggplant cubes, potatoes are also cut into cutters, into the oil pan fried yellow on both sides, big green peppers break into small pieces and finally pass the oil to set aside.

2. Sautéed Potato, Green Pepper and Eggplant's practice: prepare potatoes, eggplant, green peppers and other materials. Slice potatoes, eggplant and green pepper respectively. Pour the right amount of oil into the pan. Oil temperature 80 degrees Celsius after the pan fried potatoes, generally a potato is two and a half to 3 minutes or so, fish out. Fried eggplant. The eggplant needs to be fried until golden brown. Deep fry the green pepper.

3. Authentic Northeast Sautéed Potato, Green Pepper and Eggplant is a home-cooked dish that is easy to cook, but to do it well, you need to master certain skills. Stir-fry eggplant and potatoes when the fire is not too big, green pepper later into, stir-fry time is not too long, these are the details that need to pay attention to. In addition, the cooking process should be seasoned according to their own taste in order to make a real authentic northeast Sautéed Potato, Green Pepper and Eggplant.

4. Keep stir-frying in the cooking process to avoid sticky pot or paste pot. If you want the dishes to be more colorful and beautiful, you can add the right amount of celery and diced carrots later and stir well. In seasoning should pay attention to the right amount, in order to maintain the original taste on the basis of improving the taste at the same time do not lose nutrition.

What does the authentic Sautéed Potato, Green Pepper and Eggplant do?

1. Sautéed Potato, Green Pepper and Eggplant's most authentic practice: prepare ingredients: potatoes, eggplant, green peppers, spring onions, ginger, garlic, salt, sugar, soy sauce, starch, oil. Cut potatoes, eggplant and green peppers into small pieces. Cut onions, ginger and garlic into small pieces and set aside. Cool the oil in a hot pan, stir-fry the potatoes until golden brown, remove and set aside. Cool oil in a hot pan, stir-fry eggplant until golden brown, remove and set aside.

2. Sautéed Potato, Green Pepper and Eggplant is a traditional Chinese dish with local characteristics, which is made of eggplant, potatoes and green peppers. The following is the production method of authentic Sautéed Potato, Green Pepper and Eggplant: first, prepare the necessary ingredients. Mainly eggplant, potatoes, green peppers, chopped onions, ginger and garlic, salt, monosodium glutamate (or chicken essence), light soy sauce, sugar, balsamic vinegar, starch, vegetable oil and so on.

3. Wash eggplant, potatoes and green peppers respectively and cut them into uniform blocks. Cool the oil in a hot pot, stir-fry the chopped eggplant until golden brown, remove and set aside. In the same way, stir-fry the potatoes until golden brown, remove and set aside. Cut the green pepper into small pieces, dice the ginger and garlic and set aside. Leave a small amount of oil in the pan, add ginger and garlic and stir-fry for fragrance.

4. Cut the eggplant and potatoes into cutters and chili peppers. Heat the oil in the pan until 50% hot, deep-fry the potatoes and eggplant until golden, remove and drain the oil. Leave the bottom oil in the pan and saute the garlic slices. Stir-fry the three kinds of vegetables for a while, add salt, oyster sauce, pepper powder and light soy sauce, stir and stir evenly out of the pan.

5. The authentic Sautéed Potato, Green Pepper and Eggplant is a delicacy with excellent color, smell and taste, which is characterized by delicious dishes, rich colors and delicate taste, and is one of the representatives of home-cooked dishes in Northeast China. We will show you how to make Chengwei authentic Sautéed Potato, Green Pepper and Eggplant.

6. Northeast Sautéed Potato, Green Pepper and Eggplant is a traditional home-cooked dish with strong local characteristics, the main raw materials are potatoes, eggplant and green peppers, these three kinds of vegetables are called "Sautéed Potato, Green Pepper and Eggplant" in the northeast. This dish is very popular because of its excellent color, smell, flavor and rich nutrition.

Sautéed Potato, Green Pepper and Eggplant's family practice

Prepare all the ingredients: cut eggplant into cubes, green peppers into round strips, potatoes into cubes. Heat the oil in the pan, add the potatoes after the oil is hot, and stir-fry until the potatoes change color. Pour sesame oil into the wok and add garlic rice and ginger until fragrant. Add potatoes and eggplant to stir-fry, add salt, sugar, starch and soy sauce to stir-fry for a few minutes.

Cut eggplant into sliced potatoes and green pepper and set aside. Add a lot of oil in the pan and deep-fry the eggplant until golden, and the potatoes until transparent and serve. Leave half the oil in the pan, add minced garlic to saute, add eggplant, potatoes, green peppers, salt, light soy sauce, soy sauce, sugar and stir-fry.

Sautéed Potato, Green Pepper and Eggplant is a classic northeast dish. It takes potatoes, eggplant and green peppers as the main materials. It is easy to learn. The following is Sautéed Potato, Green Pepper and Eggplant's usual practice: material:-potatoes: 1-eggplant: 2-green peppers: 2-onion, ginger and garlic: right amount-cooking wine: right amount-soy sauce: right amount-sugar: right amount-edible oil: right amount-salt: right amount: potatoes are peeled and cut into blocks, eggplant and green peppers are cut evenly into small pieces.

Sautéed Potato, Green Pepper and Eggplant's practice (1) ingredients: eggplant 100g, red pepper 1p 2, green pepper 3, potatoes 150g, ginger 1 small piece, garlic 5 cloves, starch right amount, edible oil 500g (actual consumption 30g), refined salt 1 tablespoon, sugar 1 scoop 2 tablespoons, monosodium glutamate 1 tablespoon. (2) first peel the potatoes, then wash the potatoes, eggplant and chili, cut them into cutters of the same size, put the starch in a bowl and mix well with proper amount of water.

Sautéed Potato, Green Pepper and Eggplant is a very popular northeast dish, including three main vegetables, namely eggplant, potatoes and green peppers.

Step 1: peel the potatoes and cut them into cutters. Step 2: cut the eggplant into cutters. Step 3: remove the seeds and cut the green pepper into pieces. Step 4: chopped garlic, ginger and garlic. Step 5: take an empty bowl and put 10g of oyster sauce, 5g of sugar, 30ml of light soy sauce, 10g of starch and 120ml of water. Step 6: make the sauce and set it aside. Step 7: pour the right amount of golden dragon fish into the pot and squeeze the cooked soybean oil until 60% hot.

How do you make three fresh vegetables in Northeast China?

1. Sautéed Potato, Green Pepper and Eggplant's practice: prepare potatoes, eggplant, green peppers and other materials. Slice potatoes, eggplant and green pepper respectively. Pour the right amount of oil into the pan. Oil temperature 80 degrees Celsius after the pan fried potatoes, generally a potato is two and a half to 3 minutes or so, fish out. Fried eggplant. The eggplant needs to be fried until golden brown. Deep fry the green pepper.

2. One potato, one eggplant and one and a half green peppers. This is the first try, and you can increase it proportionally after you are familiar with it. Cut potatoes or slightly thicker slices, according to preference, eggplant hob cut not too small, green pepper casually cut, if the picture is beautiful, cut diamond-shaped slices. Oil, northeast food is generally very oily, think about it before eating.

3. Authentic Northeast Sautéed Potato, Green Pepper and Eggplant is a home-cooked dish that is easy to cook, but to do it well, you need to master certain skills. Stir-fry eggplant and potatoes when the fire is not too big, green pepper later into, stir-fry time is not too long, these are the details that need to pay attention to. In addition, the cooking process should be seasoned according to their own taste in order to make a real authentic northeast Sautéed Potato, Green Pepper and Eggplant.

4. Add a small amount of stock, soy sauce, sugar, salt, potatoes, eggplant and green and red peppers to cook slightly, thicken and thicken out of the pan with water and starch. Northeast specialty-Sautéed Potato, Green Pepper and Eggplant (roasted eggplant) ingredients: eggplant and potatoes should be oiled. Practice: eggplant cubes, potatoes are also cut into cutters, into the oil pan fried yellow on both sides, big green peppers break into small pieces and finally pass the oil to set aside.

How do you cook fresh vegetables?

Sautéed Potato, Green Pepper and Eggplant's practice: prepare potatoes, eggplant, green peppers and other materials. Slice potatoes, eggplant and green pepper respectively. Pour the right amount of oil into the pan. Oil temperature 80 degrees Celsius after the pan fried potatoes, generally a potato is two and a half to 3 minutes or so, fish out. Fried eggplant. The eggplant needs to be fried until golden brown. Deep fry the green pepper.

Prepare the ingredients, two small potatoes. Sliced potatoes and eggplant. Mix sauce, one tablespoon of sugar, three tablespoons of light soy sauce, two tablespoons of vinegar, one tablespoon of oil consumption, five or six tablespoons of water (ordinary spoon), a little starch, stir well and set aside. Deep-fry the potatoes for two to three minutes (when the oil is 70% or 80% hot). The potato pieces become soft and the surface is slightly scorched and yellow. Remove the oil and set aside.

One potato, one eggplant and one and a half green peppers. This is the first try, and it can be increased proportionally after you are familiar with it. Cut potatoes or slightly thicker slices, according to preference, eggplant hob cut not too small, green pepper casually cut, if the picture is beautiful, cut diamond-shaped slices. Oil, northeast food is generally very oily, think about it before eating.

Cut eggplant into sliced potatoes and green pepper and set aside. Add a lot of oil in the pan and deep-fry the eggplant until golden, and the potatoes until transparent and serve. Leave half the oil in the pan, add minced garlic to saute, add eggplant, potatoes, green peppers, salt, light soy sauce, soy sauce, sugar and stir-fry.

Northeast Sautéed Potato, Green Pepper and Eggplant is a very classic northeast home-cooked dish, the main raw materials are potatoes, eggplant and green peppers, these three kinds of vegetables are called "Sautéed Potato, Green Pepper and Eggplant" in the northeast. This dish is very popular because of its excellent color, smell, rich nutrition and simple practice.