A list of the contents of this article:

How to prepare bait and nesting material for fishing crucian carp

1. Crucian carp have the habit of living in groups and choosing to eat. Fishing crucian carp, especially when fishing crucian carp with natural bait, playing a good nest is very important to improve fishing catch. Wine rice is the first choice for nest material, but the nest volume should not be too much. You only need to hit two or three before fishing, followed by musk rice, cereal grains, pellet feed and so on.

2. When making the nest material, we should pay attention to the proportion to ensure the quality and taste of the material. The fermentation time of the nest material can vary according to the weather and temperature, and it is generally necessary to sit at room temperature for one night. When putting the nest material, we should pay attention to the location and quantity, in order to better attract crucian carp. When fishing crucian carp, we should pay attention to keep it safe and abide by the relevant regulations and laws.

3, the production of wild fishing crucian carp nest material: 10 jin of chopped corn, 3 jin into the pot to copy. It is best to soak the liquor soaked with beef b crucian carp incense for more than a month. The rest is half-cooked with boiling water, and don't put too much water. Just fry the corn kernels until they turn white. Add cooking wine while it is hot. Mix well with a shovel. Put in stuffy and half-cooked corn kernels.

The practice and step diagram of stewed crucian carp at home

Ingredients: 6 crucian carp, the right amount of spring onions, two slices of ginger, three cloves of garlic, one star anise, two pieces of incense leaves, the right amount of braised soy sauce, a little cooking wine, a bag of fragrant sauce (small bag), two small chili peppers. Descale the fish, remove the gills, remove the internal organs and wash them clean. Prepare spring onions, ginger, garlic, star anise, incense leaves and chili peppers. Heat up the pot and put in the oil and stir-fry the pepper with onions, ginger, garlic and star anise leaves to give a fragrance.

Food dosage: prepare 6 crucian carp, right amount of onion, 2 slices of ginger, 3 cloves of garlic, 1 star anise, 2 fragrant leaves, right amount of braised soy sauce, a little cooking wine, 1 bag of vanilla sauce (small package), 2 chili peppers. Treatment of crucian carp: remove scales, gills, viscera and clean the carp. Prepare seasoning: prepare onions, ginger, garlic, star anise, incense leaves and chili peppers.

Main ingredients: crucian carp, sealed pork, sharp pepper, coriander, onion, ginger, garlic, dried ginger noodle, pepper noodle, salt, chopped onion, minced ginger, chopped garlic, chopped onion, soy sauce, aged vinegar, star anise, pepper, dried pepper, cumin, Sichuan pepper, Xi'an hot noodle, tomato sauce, lard, stock. Crucian carp cut a knife from the middle, easy to taste, stewed out after the fish is more complete, not fragile, ready for use.

Step 1: stew crucian carp, step 1, cut spring onion, ginger and garlic, and set aside. Step 2: add star anise, pepper, spring onion, ginger and garlic dried chili in hot pot, saute fragrance, add vinegar (vinegar must be deodorized), soy sauce, add proper amount of water, put the washed crucian carp in the pot and bring to a boil, add some white wine. Close the lid and simmer over low heat for 2-3 hours, step 3, and finally heat up the juice.

How to make crucian carp soup with Jiuyang wall-breaking machine

1. Crucian carp remove scales and internal organs, as shown in the picture. Red dates need to be soaked, then softened, and then inserted into the middle of the dates with a straw to remove the core, as shown in the figure. Prepare the cooking machine and put in the red dates, crucian carp and ginger, as shown in the picture. Next, add water and place the glass on the cooking machine, as shown in the picture. Click the switch, click the function, select the soup above, and then click the switch, as shown in the figure.

2, for example, to make crucian carp soup, you can put the whole crucian carp of 200g-401g into a mixing cup (half of the big fish), using thick soup key / fish soup, it is normal to have a small amount of residue.

3, crucian carp to scale, to viscera, red jujube soaked in water, red jujube soft, with the tip of the straw inserted from the middle of the jujube, the core is easily removed. Put red dates, crucian carp and ginger slices into the glass of the wall machine, add the right amount of water, cover, and place the glass on the base. After turning on the power supply, gently touch the key, click the function key, select the soup, and then click on the key.

4. Clean up the fish, cut the tofu and change the bubble several times to remove the fishy smell, and rinse the Chinese wolfberry. Saute spring onions and ginger in hot oil and stir-fry fish for 2 minutes. Heat Chinese wolfberry, cooking wine and water for about 10 minutes. The fish soup is slightly cold. Remove the fish head and big bone spur. Press the juice button to start the wall-breaking machine for fish soup. The wall-breaking machine stops working for about 2 minutes and pours the fish soup into the pot and puts the tofu.

5. Crucian carp 250g, Chinese wolfberry, salt, ginger, cooking wine. Clean up the fish and cut them into pieces. Put fish cubes and ginger wine and wolfberry salt into the wall breaker and add 700mI water. Press the fish soup button of the wall-breaking machine, if the machine does not have the fish soup key, you can set your own program, you can generally set 100 degrees heating for 10 minutes, and then break the wall for 8 minutes.

6. First, wash the crucian carp and fry them in an oil pan. Deep-fry until golden on both sides, then stir in ginger and spring onions and cooking wine. After the crucian carp is done, put it in the wall-breaking machine and add the right amount of salt and water. Then open the fish soup on the menu and get to work. Sprinkle the right amount of white pepper when the time is up, and the thick crucian carp soup will be ready.

How to make crucian carp soup with wall-breaking machine

Crucian carp 250g, Chinese wolfberry, salt, ginger, cooking wine. Clean up the fish and cut them into pieces. Put fish cubes and ginger wine and wolfberry salt into the wall breaker and add 700mI water. Press the fish soup button of the wall-breaking machine, if the machine does not have the fish soup key, you can set your own program, you can generally set 100 degrees heating for 10 minutes, and then break the wall for 8 minutes.

Crucian carp scale, to viscera, red jujube soaked in water, red jujube soft, with the tip of the straw inserted from the middle of the jujube, the core is easily removed. Put red dates, crucian carp and ginger slices into the glass of the wall machine, add the right amount of water, cover, and place the glass on the base. After turning on the power supply, gently touch the key, click the function key, select the soup, and then click on the key.

Ingredients: 1 wild crucian carp, right amount of ginger, right amount of cooking wine, right amount of pepper, right amount of oil, right amount of salt, right amount of water, right amount of spring onions. Wash the fish and fry them in an oil pan. Turn and fry until golden on both sides. Stir in ginger and spring onions and cooking wine. Put it in the wall breaker. Add the right amount of salt and water. Open the fish soup on the menu and start working. Sprinkle a little white pepper on the thick fish soup of the wall breaker.

First of all, wash the crucian carp and fry them in an oil pan. Deep-fry until golden on both sides, then stir in ginger and spring onions and cooking wine. After the crucian carp is done, put it in the wall-breaking machine and add the right amount of salt and water. Then open the fish soup on the menu and get to work. Sprinkle the right amount of white pepper when the time is up, and the thick crucian carp soup will be ready.

First, clean up the prepared fish, cut them into pieces, and set aside, as shown in the picture. Put fish pieces and ginger wine and wolfberry salt into the wall breaker and add 700ml water, as shown in the picture. Press the fish soup button of the wall-breaking machine, if the machine does not have the fish soup key, you can set your own program, you can generally set 100 degrees heating for 6 minutes, and then break the wall for 2 minutes. Crucian carp soup is finished.

Can the whole crucian carp be absorbed by breaking the human body with a wall-breaking machine?

1. The wall-breaking machine can break the wall of a complete fish so that there is no shark bone or shark fin in it.

2. Now crucian carp are full of parasites and nematodes, which can be raised in the tail of the fish, but it is not very good.

3. If you break it with a wall breaker and become minced fish, then I think it will be fine if you are more than half a year old. If you are a little older, you can eat more and begin to increase supplementary food. You can only eat a little bit. Don't eat too much. If you eat too much, it is not easy to digest, but not good for children.

4. The fish soup made today is quite special. Instead of using the traditional method, I made a crucian carp soup with a wall-breaking machine. In fact, I saw a lot of people drying the whole fish soup made by a wall-breaking machine a long time ago. I have always wondered whether it is really possible not to spit thorns. As soon as I entered the door of the double happiness wall-breaking machine that could not be heated, I couldn't wait to make the curious fish soup made by the whole fish.

5. Fragrant slippery crucian carp soup is now popular to be made with a wall-breaking machine. Crucian carp is not boned with one click of the whole fish. The nutrition knows that there are too many thorns. It is said every day that fish soup is suitable for children, but there are still many children who can't spit fish bones and use wall-breaking machines to make fish soup. It saves this trouble. After breaking the wall of fish soup, the editor thinks that it is quite suitable for the baby, because the taste is smooth, the nutrition is more easily absorbed, and there is no need to worry about the baby being stuck in the fishbone.

6. The wall breaker has a sharp blade and an ultra-high speed of tens of thousands of revolutions per minute, so it can break all the fish bones and bones together, so that the nutrients in the fish bones can also be fully absorbed. But is it really so magical? So, one day in August 2016, in the training room of a large Internet company in Guangzhou, several serious and responsible editors led by the sea dealt with several dead fish at the expense of their own hands for the sake of the truth.

The family practice of crucian carp

Steamed crucian carp: wash the crucian carp, cut a few knives on both sides of the fish, and marinate with salt and cooking wine for a while. Then slice the spring onions, ginger and garlic and sprinkle them on the fish. Add water to the steamer, add crucian carp and steam for 10 minutes. Braised crucian carp: wash the crucian carp, cut a few knives on both sides of the fish, drain. Put the fish in the pan, add sliced ginger, spring onions, cooking wine, soy sauce, light soy sauce, sugar, salt, shiitake mushrooms and some water.

Braised crucian carp is a classic home-cooked dish with delicious taste and bright red color. First of all, wash the crucian carp, cut a few knives on both sides, sprinkle with appropriate amount of salt and cooking wine and marinate for 10 minutes. Pan with cold oil, fry crucian carp until golden brown on both sides, remove and set aside.

Ingredients: 6 crucian carp, the right amount of spring onions, two slices of ginger, three cloves of garlic, one star anise, two pieces of incense leaves, the right amount of braised soy sauce, a little cooking wine, a bag of fragrant sauce (small bag), two small chili peppers. Descale the fish, remove the gills, remove the internal organs and wash them clean. Prepare spring onions, ginger, garlic, star anise, incense leaves and chili peppers. Heat up the pot and put in the oil and stir-fry the pepper with onions, ginger, garlic and star anise leaves to give a fragrance.

Steamed crucian carp: wash the crucian carp, sprinkle with salt and shredded ginger and marinate for 10 minutes. Then put the fish on the steamer and steam for 10 minutes. After steaming, sprinkle with hot oil and sprinkle with chopped onions and coriander. Braised crucian carp: cut the crucian carp into pieces and marinate them with salt and cooking wine for a while. Heat the oil in the pan, stir-fry the ginger and garlic and fry the fish until golden on both sides. Then add soy sauce, sugar and the right amount of water and simmer for 10 minutes.

Salt and pepper crucian carp: this is a simple home practice, crucian carp crisp inside tender, salt and pepper taste spicy and delicious. Wrap crucian carp in a thin layer of batter, deep-fry in oil until golden and crisp, sprinkle with pepper and salt and serve. Stewed crucian carp with tomato: the sour and sweet tomato is combined with the delicacy of crucian carp, which is rich in nutrition and delicious.