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How to make celery and bean curd soup

1. Wash the celery and cut it into segments. Cut the tofu into pieces. Pour chicken soup / stock into the pan and add sliced ginger and spring onions. Bring the pan to the boil and turn down the heat. Add celery and tofu. Continue to cook for 10 minutes until the celery is tender. Sprinkle with appropriate amount of salt and soy sauce and adjust according to your taste. Sprinkle with a little white pepper and cook for 1-2 minutes. After the soup is cooked, sprinkle with chopped onions as a decoration.

2. Prepare materials: cut the tofu into small pieces, wash the celery and cut into small pieces. If using minced meat, marinate it with cooking wine, salt and pepper for 10 minutes. Slice the ginger and set aside. James water: put the cut celery in boiling water for 1-2 minutes, remove and soak in cold water immediately to maintain its emerald green and crisp taste.

3. Prepare ingredients: wash celery and cut into sections; cut tofu into small pieces; slice ginger and set aside. Boil water: add the right amount of water to the pot, put in sliced ginger and bring to a boil. Hot tofu: after boiling, gently put the chopped tofu into the pot and cook over medium heat for 2-3 minutes to make the tofu more tender and smooth. Add celery: add the chopped celery to the soup and continue to cook until the celery is soft, about 1-2 minutes.

4. Add tofu: put the blanched bean curd into the soup gently, turn to low heat and cook for 5 minutes, let the tofu fully absorb the taste of the soup. Add celery: add the chopped celery to the soup and cook for 3-5 minutes until the celery is green and crisp. Seasoning: add appropriate amount of salt, chicken essence or monosodium glutamate (optional) and white pepper according to your taste.

5. Celery, 1 piece of tofu, 1 piece of ham, 2 slices of spring onion, 2 slices of ginger, 2 slices of concentrated broth, a little amount of sesame oil, a few steps to prepare the required materials. Diced tofu, ham and celery, chopped ginger. Add a little sesame oil in the pan, add chopped ginger and stir-fry. Add the right amount of water. Pour in the right amount of concentrated stock. Cover the pot and boil it. Bring to the boil, then add diced celery. Add diced ham. Finally, add tofu.

The practice of making soup with celery

1. Practice: wash the celery, cut it into sections and blanch the celery in boiling water. Heat the pot, add chicken soup and bring the celery to a boil. Add fresh milk, sprinkle with sesame oil and add salt. Carrot and celery soup ingredients: 2 carrots, 1 celery, 100 grams of pork tendon, 5 slices of ginger, right amount of salt. Practice: wash the pork tendon meat into slices, blanch and put into the pot. Rinse the carrots and cut them into large pieces, remove the celery leaves, cut them into large sections, wash them and put them into the pot.

2. Wash the celery and cut it into thin slices. 2) beat eggs, diced ham, chopped coriander and set aside. 3) boil the clear soup, add sliced celery to boil and fish out. 4) in another pot, pour the egg liquid into the boiled clear soup and stir well. 5) add shrimp and diced ham, boil and add cooked celery slices. 6) finally, season with salt, sprinkle with coriander and serve.

3. Celery soup is especially delicious with the right amount of milk when it is made. When you do it, you need to prepare fresh celery. After 150 yuan of coat is washed, cut it into sections and add the right amount of chicken soup, then boil it, and then put in the prepared fresh milk. However, the oil is sprinkled with the right amount of sesame oil, and then seasoned with a small amount of edible salt. After blending well, you can get milky celery soup.

4. Cut the pork slices into thin slices and marinate with the right amount of salt and chicken essence for 10 minutes. Wash celery and cut into sections, peel carrots and slice. Pour the right amount of cooking oil into the pan, add sliced ginger and garlic cloves and stir-fry to taste. Put the pickled pork slices into the pan and stir-fry quickly until they change color. Add celery and carrots and stir for a few minutes. Pour in the right amount of water, bring to a boil over high heat and turn to low heat for 15 minutes.

5. Wash celery and cut into sections and set aside. Cut chicken or duck into pieces. Slice ginger, cut green onions, wash coriander and set aside. Pour clear soup or chicken soup into the pot, add celery, chicken or duck, sliced ginger and green onions, bring to a boil. Simmer for about 15-20 minutes until the meat is tender. Add the right amount of salt and white pepper and adjust according to your taste. Sprinkle with parsley and serve.

How to make celery soup good?

Wash the celery and cut it into thin slices. 2) beat eggs, diced ham, chopped coriander and set aside. 3) boil the clear soup, add sliced celery to boil and fish out. 4) in another pot, pour the egg liquid into the boiled clear soup and stir well. 5) add shrimp and diced ham, boil and add cooked celery slices. 6) finally, season with salt, sprinkle with coriander and serve.

Soak dried prawns in cold water for five minutes, blanch celery leaves with boiling water for a few seconds, soak in cold water and set aside. Pour a little oil into the hot pot and saute the spring onions. Stir-fry the dried shrimp with microbubbles, stir-fry with celery leaves, and pour in some soy sauce. Add the right amount of boiling water, wait for the water to boil, add egg flowers, hot soup boil again, add a little salt.

Celery soup is especially delicious with the right amount of milk when it is made. When you do it, you need to prepare fresh celery. After 150 yuan of coat is washed, cut it into sections and add the right amount of chicken soup, then heat it to the boil, then put in the prepared fresh milk, then sprinkle the oil with the right amount of sesame oil, and then add a small amount of salt to taste. After mixing well, you can get the celery soup with rich milk flavor.

What is the common practice of celery soup?

Practice: wash the celery, cut it into sections, blanch the celery in boiling water. Heat the pot, add chicken soup and bring the celery to a boil. Add fresh milk, sprinkle with sesame oil and add salt. Carrot and celery soup ingredients: 2 carrots, 1 celery, 100 grams of pork tendon, 5 slices of ginger, right amount of salt. Practice: wash the pork tendon meat into slices, blanch and put into the pot. Rinse the carrots and cut them into large pieces, remove the celery leaves, cut them into large sections, wash them and put them into the pot.

Prepare materials: wash the fresh celery, remove impurities from the roots and leaves, and then cut into sections; if you choose meat, wash, slice or shred the meat, marinate it with cooking wine, salt and a little starch; slice the ginger and crush the garlic. Boil water: add the right amount of water to the pot, put in sliced ginger and bring to a boil. Boil meat: after boiling, put the pickled meat slices or shredded meat into the pot and stir gently with a spoon to heat them evenly.

Raw materials: a little celery leaf, 2 grams of salt, a little light soy sauce, 1 egg, a little shredded onions, a little sesame oil.

Prepare materials: wash celery and cut into small pieces; chop ginger and garlic into small pieces and set aside. Mix minced pork with cooking wine, light soy sauce soy sauce, salt, white pepper and starch for 10 minutes in advance to make the minced meat more flavorful. Boil water: add the right amount of water to the pot and bring to the boil. Other ingredients can be processed in this process, saving time. Minced meat: after boiling, use a spoon to squeeze the pickled minced meat into small balls and put them into boiling water one by one.

Red jujube and celery soup is a nutritious, simple and easy-to-make home-made soup, suitable for people of all ages. With red dates and celery as the main ingredients, this soup not only tastes delicious, but also has a good health effect. Next, I will introduce in detail the home practice of this soup. Preparation material: fresh celery: about 200 grams, choose celery with bright green color and thick leaves. Dried jujube: about 10, increase or decrease according to individual taste.

Materials: tofu, celery, oil, salt, cooking wine, chicken essence. The specific steps of celery bean curd soup are as follows: prepare tofu and celery and cut them and set aside. Heat the oil in the pan, fry the whole piece of tofu and shovel it out with a spatula when both sides are golden. Cut the tofu into pieces, sprinkle with celery and simmer with wine for a while. Add the right amount of water to boil for 8 minutes, and finally add seasoning.