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How to make jujube paste stuffing by yourself

Food jujube 560 grams of rock sugar 70 grams of 1 red jujube soaked in water for an hour red jujube soaked in water for an hour. 2 enucleation with a knife (this process is time-consuming) enucleation with a knife (this process is more time-consuming).

First of all, we need to clean and enucleate the dried red jujube, this process is more troublesome, need to use a knife close to the edge of the jujube core, slowly turn to cut off, novice or knife workmanship is not very good, be careful not to hurt yourself. Then soak the dried jujube meat in water for half a day, until the jujube meat is wet, it can be steamed until soft and rotten.

Prepare jujube paste stuffing, you can make it yourself or buy ready-made ones. Prepare the dough, knead the dough into strips and cut it into small pieces. Roll the small pieces into thin slices with a rolling pin and wrap them with appropriate amount of jujube paste filling. Put the wrapped jujube steamed buns in a steamer and steam for 10-15 minutes. After taking it out, you can sprinkle some sesame or powdered sugar on the surface to increase the taste.

Rose jujube paste moon cake this kind of moon cake uses jujube paste to steam and break the jujube directly, the method is very simple, do not need to fry the stuffing for a long time, and the jujube is very sweet, no sugar, although it tastes very sweet, but the raw materials: seedless jujube, rose sauce, butter, flour, converted syrup, peanut oil, water.

To make piggy jujube buns, first of all, you need to prepare a piece of fermented dough and your own jujube paste. If you need detailed dough making steps, you can refer to my previous recipe tutorial. Next, rub the dough into a long, uniform strip, and then cut it into small noodles of the same size. Each noodle needs to be processed separately: knead it round and gently press it flat for follow-up operation.

The mooncakes you make at home only need a wok (the fillings in the mooncakes are needed), and the pressing tools can be cups, bowls, whatever can make the mooncakes into shape, and then bake them. There is no oven at home that can be replaced by microwave ovens. Of course, you don't need microwave ovens for making snowy mooncakes.

How to make jujube paste filling

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

Wash the jujube, drain the water, cut off the ends of the jujube with scissors, and then use the knife to open the jujube from the middle along the crack. Put the dates in a large basin and pour enough boiling water to soak the dates for 10-15 minutes. This step can help soften the jujube and separate the jujube paste and nucleus. Remove the soaked jujube and gently press the jujube with your hand to remove the core.

Jujube paste stuffing is as follows: ingredients: 500 grams of red jujube, 50 grams of maltose, 50 grams of cake flour (cooked glutinous rice flour), 50 grams of vegetable oil and the right amount of sugar. Step: after washing the dried red dates, put them into the pot and pour in the right amount of water. Bring the fire to a boil, turn it to a low heat and turn it over several times. The jujube is ripe and bigger, the color is darker, and the amount of water is slowly becoming less. Just turn off the heat and soak for one night, and you also need to turn it over again.

The method of jujube paste filling

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

2. enucleation of red jujube. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

3. The practice of jujube paste stuffing is as follows: ingredients: 500 grams of red jujube, 50 grams of maltose, 50 grams of cake flour (cooked glutinous rice flour), 50 grams of vegetable oil and the right amount of sugar. Step: after washing the dried red dates, put them into the pot and pour in the right amount of water. Bring the fire to a boil, turn it to a low heat and turn it over several times. The jujube is ripe and bigger, the color is darker, and the amount of water is slowly becoming less. Just turn off the heat and soak for one night, and you also need to turn it over again.

Simple method of jujube paste stuffing

Enucleate red dates. Put it in a small pot and add half the water of Qiangtian jujube. Add the rock candy and cook on fire. When boiling until the water dries, the jujube is completely wet, and some of the pulp is separated from the skin. Slowly run over the sieve with a sieve. After sifting, the jujube paste contains more water, so the next step is to stir-fry the stuffing.

Step 1, rinse red dates and soak for four hours in advance. Step 2, put it in a pot and boil it with water for half an hour. Step 3, turn off the heat and soak again after the time is up. Step 4, the jujube absorbs water and is easy to peel and enucleate, and the jujube meat is taken out. Step 5, stir-fry in a saucepan. Step 6, stir-fry slowly over low heat.

Jujube paste stuffing is as follows: ingredients: 500 grams of red jujube, 50 grams of maltose, 50 grams of cake flour (cooked glutinous rice flour), 50 grams of vegetable oil and the right amount of sugar. Step: after washing the dried red dates, put them into the pot and pour in the right amount of water. Bring the fire to a boil, turn it to a low heat and turn it over several times. The jujube is ripe and bigger, the color is darker, and the amount of water is slowly becoming less. Just turn off the heat and soak for one night, and you also need to turn it over again.

Practice: wash the dates, get rid of the bad ones, and put them into the pot. Add water to the pot, bring to a boil, turn to low heat and cook for 1 hour until the dates are soft and rotten. After the cooked jujube is cooled, remove the jujube core by hand, add some cold boiled water and mix well, put it on the fine sieve and use a spoon to crush the jujube paste. Pour the filtered jujube paste on the fine gauze and gently squeeze out the excess moisture and set aside.

The practice of jujube paste stuffing is as follows: first wash the red dates, put them into the pot and put twice as much water. Cook for about 15 minutes. White foam will appear in the process of cooking. Clean up the white foam and boil the jujube until it bulges. Don't pour out the water for boiling red dates, add some more water to it. Cover and soak for at least 4 hours. Soak until the jujube is swollen, absorb enough water to peel.