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How to make chicken soup with spareribs

1. Ingredients: one sparerib, half native chicken, two slices of ginger, two red dates, ten chestnuts, one Codonopsis pilosula, a little lotus seed, a little Chinese wolfberry, a little longan, a little dried lily. Chop the chicken into large pieces, water the ribs, and boil the water in the soup pot at the same time. While blanching the water, remove the floating foam, roll away, pick it up and put it into the soup pot. Wash all the ingredients and put them in a soup pot together. Boil over high heat for more than ten minutes and remove foam.

2. Ingredients: 1 rib, half chicken, right amount of mushroom, right amount of Chinese wolfberry, right amount of Auricularia auricula, right amount of salt. Prepare chicken, ribs, mushrooms, Chinese wolfberry, fungus and other ingredients, and wash them with water. Cut the chicken into small pieces and put it on a plate. Boil the water in the pot and bring it to a boil. Put the pre-cut ribs into the pot. After more foam appears, remove the ribs and set aside. After the fungus and mushrooms are soaked in water, remove and set aside.

3. Step: wash chicken nuggets or drumsticks and ribs respectively and chop them into pieces of appropriate size. Boil chicken nuggets or drumsticks in boiling water, remove blood, drain and set aside. Then pour the cooked chicken nuggets and ribs into the stew bowl and add enough water to cover the chicken nuggets and ribs. Add sliced ginger and onions, sprinkle with salt and black pepper, and then add the right amount of cooking wine to enhance the flavor.

4. Chicken legs, carrots, yam, onions, ginger, salt, light soy sauce, cooking wine, bean paste. Method: cut ribs and chicken legs into pieces and soak in water, add a carrot and a yam. Blanch the ribs and meat with ginger slices with onion slices and cooking wine. Wash the spareribs after blanching water and put them into the rice cooker and add seasoning. Add water to the ingredients, add a small amount of salt. Turn on the rice cooker and put all the ingredients in. Heat for 30 minutes. Just get out of the pot.

5. Practice: wash corn and chop into sections; wash small ribs, scald them with boiling water, remove and set aside. Put the corn, small ribs together with Codonopsis pilosula and Huangqi in a boiling pot and simmer with six bowls of water for about 40 minutes.

6. Peel the ginger and wash the slices; scrape the chicken to remove the intestines, remove the skin and fat, then add the ginger slices to dispel the flavor; cut the ginseng into pieces; put all the ingredients in the pot, add 4-6 bowls of water and simmer for 3 hours. Pumpkin sparerib soup: ingredients: 500g pork chops, 1000 g pumpkin, 50g adzuki bean, 5g jujube, 5g tangerine peel, 5g salt.

How does chicken soup taste good and nutritious?

1. Boil a liter of water and put in the chicken and simmer for 5 hours. Put in the wax gourd and simmer for another half an hour. Season with salt. Angelica chicken soup raw materials: chicken nuggets (wing root), white radish. Ingredients: ginger, Angelica sinensis, Chinese wolfberry. Seasoning: salt. Practice: wash chicken nuggets, slice ginger and cut white radish into pieces. Put all ingredients into a stew cup with three Chinese wolfberries. Steam over low heat for 40 minutes after adding water.

2. Add boiled water 2500ml to the casserole, add chicken nuggets, ginger slices and green onions to boil over high heat (3 minutes), turn to low heat and simmer for 70 minutes (70 minutes), simmer yam and red dates over low heat (30 minutes), simmer Chinese wolfberry over low heat (5 minutes), add salt 3G, simmer over low heat for 5 minutes, then turn off the heat (5 minutes). The delicious yam and jujube chicken soup will be stewed. The soup is delicious and nutritious.

3. Remove all the chicken skin, wing tips, chicken tails and fat paste before making a non-greasy soup. When cooking chicken soup, put in a pinch of tea (preferably wrapped with gauze), or when the chicken soup is ready, add more than half a cup of very strong tea juice, the chicken soup will be more fragrant.

4. The delicious and nutritious methods of boiling chicken soup are as follows: tools / raw materials: 1 black chicken, 5 grams of ginger, 5 grams of spring onions, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of Codonopsis pilosula, 2 grams of Angelica sinensis, 5 grams of Chinese wolfberry and 2 grams of salt. Blanch the chicken in water to remove the blood foam. Put the chicken in cold water and add spring onions and ginger. Add jujube, Chinese wolfberry and other auxiliary medicinal materials. Boil and simmer for 1 hour. Just add salt and serve.

5. Stewed chicken soup is a delicious and nutritious soup. Here are the steps for making stewed chicken soup: prepare materials: chicken (preferably chicken breast or leg with bone), sliced ginger, chopped onion, cooking wine, salt, pepper, water. Cut the chicken into pieces and soak it in clean water for a while to remove the blood. Boil a pot of water, add chicken nuggets, boil and remove, rinse with clean water.

What does chicken soup mean?

1. Chicken soup is a common online word, which is usually used to describe articles with gorgeous words but lack of substance. It originally refers to the soup chopped off in the process of chopping chicken, because the soup is delicious and some people will drink it alone or use it to make soup. In today's era of rapid development of social networks, people pay more and more attention to the online word such as chicken soup.

Definition: a metaphor for a person who falls into the water or is drenched. Provenance: Ming natural wise old man "Stone Point" the sixth time: "stop son boat body is prosperous, do not stand still, drop soup chicken bath storm." The old woman smelled the words like a drowned chicken, and her mouth was speechless.

3. The soft-shelled turtle in Weng (the same as the turtle in the urn): it means that the object to be captured is already under control and can be easily obtained. Muddle-headed person: a person who doesn't know why. Drowning dog: a metaphor for a bad guy who has lost power, and now it is also a metaphor for a person who has been hit. Paper tiger: a man who is strong in the outside and does something in the middle. Iron Rooster: a stingy, penniless person. Drenched chicken: a person who is soaked to the skin.

4. It means that Zhu Bajie crossed the river and fell into the river, and then the rabbit went to help but was dragged into the water, and others laughed at him one after another.

What is the common practice of snowflake chicken soup?

Make "snowflake": when the chicken soup is nearly finished, turn the heat to medium heat to make the noodles boil slightly. Then slowly pour in the egg, while pouring the egg quickly stir in the soup with chopsticks, so that the egg in the soup into a thin filament, like falling snowflakes. Seasoning: after the egg flower is formed, add the right amount of salt and pepper according to your taste. If you like, you can also add a little chicken essence or monosodium glutamate to make it fresh.

Snow chicken soup production process: preparation materials: Codonopsis pilosula and snow lotus each cut into 4 cm long sections, Eshen slices, wrapped in gauze bags, tight bag mouth. Wash Huiba Ren with clean water, wrap it in a gauze bag and fasten the mouth of the bag. After the chicken is slaughtered, depilate and wash by caesarean section. Prepare ginger and spring onions, wash and cut into sections. Put the medicine bag, ginger and spring onions into the pot, first boil the soup with martial fire, and then burn it with simmer for 2 to 3 hours.

After the chicken and egg liquid is completely solidified, turn to low heat and simmer slowly. Salt, pepper and other seasonings can be added appropriately and adjusted according to personal taste. After boiling for about 10 minutes, sprinkle with chopped parsley and chopped onions, turn off the heat, cover and simmer for a while, let the flavor fully blend into the soup. Finally, pour the boiled snowflake chicken soup into a bowl and enjoy. This dish is easy to cook, nutritious and suitable for daily family consumption.

Snowflake chicken soup brings you the secret of making snowflake chicken soup. How to make delicious snowflake chicken soup? First of all, prepare Codonopsis pilosula and snow lotus, cut into sections about 4 centimeters long, cut Eshen into slices, wrap them with gauze bags and tie the mouth tightly. After rinsing with clean water, Huiba Ren is put into another gauze bag and pierced. After the chicken is slaughtered, remove the hair, wash it by caesarean section, and put it into the pot together with the wrapped medicine bag. At the same time, wash the ginger and onions and cut them into sections and put them into the pot.

Wash 15 grams of Codonopsis pilosula and 3 grams of snow lotus flower into sections, wrap them with cloth, wash spring onions and ginger, and wrap Coix kernels with 100g cloth alone; after 1000 grams of chicken is slaughtered, remove hair and internal organs, wash, put in the pot, add water, medicine bag and spring onion ginger, boil the soup, and then simmer over low heat for 2 hours; remove the chicken and cut it into pieces.

Black chicken soup is a common practice at home, how to make authentic black chicken soup

1. Ingredients: 1 black chicken, right amount of red jujube, right amount of green onion, right amount of ginger, right amount of soy sauce, right amount of cooking wine, right amount of refined salt, right amount of monosodium glutamate, right amount of five-spice powder. Cut the black chicken open, eviscerate it, wash it and cut it into pieces. Take a bowl of black chicken and blanch it in boiling water. Remove and set aside. Cut the spring onions and ginger. Put the black chicken nuggets into the pressure cooker. Add spring onions and ginger slices.

2. Ingredients: 1200 grams of black chicken, right amount of longan, right amount of red jujube, right amount of Codonopsis pilosula, right amount of Beiqi, right amount of ginger. Wash Codonopsis pilosula, Beiqi, longan and lotus seeds in water and set aside. Wash the black chicken and chop large pieces and set aside. Put the black chicken and ginger into the pot, add the right amount of water and bring to a boil. Skim off the white foam on the surface with a spoon after the water is boiled.

3. Treatment of ingredients: clean the black chicken after slaughter and chop it into large pieces. Wash and enucleate red jujube, soak Chinese wolfberry in warm water for a while, slice ginger. Stewing process: put the processed black chicken into the saucepan and add enough water. Bring the heat to a boil and skim off the foam, turn to low heat and simmer. In the process of stewing, sliced ginger should be added to improve flavor. Add ingredients: after simmering for about 1 hour, add the treated red dates and continue to simmer.

4. Black chicken treatment: after the black chicken is slaughtered, the hair, internal organs and claws are removed, washed and cut into pieces. Food preparation: wash Chinese wolfberry and red jujube and slice ginger. James water: blanch black chicken pieces in boiling water to remove blood and impurities, then remove and drain water. Stew: add the right amount of water to the pot, add blanched black chicken nuggets, Chinese wolfberry, red jujube and sliced ginger, pour in the right amount of cooking wine, boil over high heat and simmer slowly.

The simplest chicken soup

1. The delicious and simple method of stewing chicken soup is as follows: the bought chicken is treated first, cut open, eviscerated, and chopped into small pieces. Boil some water, no need to boil, just heat it, pour it into the chicken basin, remove the dirt from the chicken surface and drain. Marinate the chicken nuggets with spring onions and ginger and a spoonful of cooking wine to remove the fishy.

2. Simmer over low heat: cover the pot, turn it to low heat, simmer slowly for about 1 to 2 hours, and stir the noodles from time to time. Seasoning: when the chicken becomes soft and rotten and the chicken soup is full-bodied, add the right amount of salt for seasoning. Enjoy out of the pot: pour the stewed chicken soup into a bowl, sprinkle with chopped onions or coriander, and enjoy the delicious chicken soup.

3. Practice: wash the ginger, cut it into thin slices, and put it at the bottom of the stew. Empty the chicken inside and wash it inside and out, and put three slices of ginger into the chicken belly. Slice the mushrooms, put them in a stew cup with the chicken, put more than half a cup of water, then simmer over water for 3 hours. Don't put in the right amount of salt and sprinkle a little white pepper until you drink the soup.

4. Stewed chicken soup with few ingredients and simple steps. Let's stew a pot of beautiful chicken soup. Ingredients: a native chicken ingredients: 1 spring onion, 1 piece of ginger, 4 herbs and fruits, 10 grams of coriander, 15 grams of salt, 10 grams of Chinese wolfberry, 1000 milliliters of clear water and 100ml spirits. Step 1: wash the native chicken. Step 2, chop into pieces and blanch water. The third step, do not put oil in the pan, directly put the chicken nuggets into the pan and stir-fry.