A list of the contents of this article:

Cooking recipes, home-cooked dishes.

Soak the noodles in hot water and set aside, cut the beef into slices and blanch the bean sprouts. 2) add oil to the hot pot, stir-fry the beef slices until discolored. 3) add bean sprouts and garlic and stir well. 4) add wide river noodles and stir well with a spatula. 5) add appropriate amount of soy sauce and salt and continue to stir well.

Spicy fried beans ingredients: knife beans, red pepper, garlic, dried chili plant oil, salt and sugar: be careful every time you make pods, because if the heat is not enough, the beans will not only have a fishy smell and stiff feeling, but may also cause food poisoning, but if fried for too long, the pods will easily turn yellow, affecting the appearance of the beans. So I specially cut all the beans.

Dry fried meatballs (1) main ingredients: pork. (2) excipients: mushrooms, ginger, onions, native eggs, starch. (3) seasoning: peanut oil. (4) rinse dried mushrooms and bubble ahead of time. Wash the pork, cut it into small pieces, and then chop it. (5) finely minced onion and ginger. Dry the dried shiitake mushrooms and chop them into minced pieces. Mix the above ingredients, add eggs, starch, cooking wine, salt, monosodium glutamate, light soy sauce and sesame oil.

Stewed potato ribs is a home-made dish with potatoes and pork ribs as the main ingredients and seasonings such as pepper, cooking wine, ginger, coriander, onions, salt and monosodium glutamate. Fried chicken with Lentinus edodes. Ingredients for fried chicken with Lentinus edodes include shiitake mushrooms and chicken legs. It is more convenient to use kitchen scissors to separate the drumstick from the bone.

Braised prawns (traditional home-cooked recipes, fragrant and delicious)

Wash the prawns, remove the shrimp lines, and marinate them in cooking wine for about 10 minutes. Cut the red pepper and garlic into fines and cut the ginger into shreds. Cool the oil in a hot pot and saute until fragrant with shredded ginger and green onions. Stir-fry prawns and stir-fry until discolored. Add minced red pepper and minced garlic and stir. Add the right amount of salt, sugar, light soy sauce, soy sauce, chicken essence and the right amount of water, stir well. Add proper amount of water and starch and thicken, stir well.

Shrimp treatment: cut off the beard and feet of prawns, shell and thread the shrimp (keep the shrimp tail), rinse with clean water, drain and set aside. Seasoning: prepare a small bowl and mix light soy sauce, soy sauce, cooking wine, sugar and salt to serve as seasoning. Cooking: add vegetable oil in hot pot, stir-fry ginger and garlic, then add seasoning and stir well.

Processed, fresh shrimp with its head removed. Combine 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of sugar, and chicken essence. Mix it into juice. Cut coriander, green onions and garlic, ginger, dry red wine pepper, pepper ready. Heat the oil in the pan, add spring onions, ginger, garlic, dry red wine pepper and pepper until fragrant.

Preparation materials for braised prawns: 500g prawns, right amount of spring onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, light soy sauce, soy sauce, pepper, star anise, dried pepper, water, starch. Treat prawns: wash prawns, remove shrimp lines, soak in water for 15 minutes, add a small amount of cooking wine and marinate for 10 minutes. Stir-fry spring onions, ginger and garlic: add the right amount of oil to the pan and saute the onion, ginger and garlic.

The heat control of braised prawns is also very important. Slow stewing over small and medium heat can make prawns fully absorb seasoning and taste more delicious. At last, we must pay attention to the fact that the juice should not be too much or too little, so as to maintain the wettability and taste of braised prawns. Set the plate and enjoy: after the production is finished, serve the braised prawns on a plate. You can sprinkle some chopped onions or parsley as a decoration.

What are the recommendations for shrimp-related recipes?

Cream garlic roast shrimp main ingredients: shrimp accessories: garlic, cream, salt, black pepper, lemon juice practice: shrimp shell and tail, cut off the back of the shrimp line; minced garlic and cream mix well, add salt and black pepper seasoning, spread on the shrimp; preheated in the oven, roast the shrimp until golden on the surface. This dish is full of milk and garlic.

Pork chops and shrimp porridge will be washed and boiled with rice for 40 minutes to make a delicious prawn porridge with salty taste. Chicken-tailed prawns are wrapped in flour and fried in salad oil for 40 minutes to make chicken-tailed shrimp, which tastes crisp and sweet. Jade Yuanbao dumplings mix flour with beef and spinach, wrap them into the shape of Yuanbao, and cook them over medium heat for 60 minutes to make jadeite dumplings with light taste.

The main ingredients of braised prawns in Shandong vegetable oil are prawns in Bohai Bay before Qingming Festival, using the unique oil stewing techniques of Shandong cuisine. This is a famous dish with a long history, fresh, sweet and salty, four kinds of flavor complement each other, endless aftertaste. Braised Prawns, which is popular in recent years, is Hubei cuisine originated from Qianjiang, Hubei Province, using freshwater crayfish (commonly known as crayfish), which is different from Braised Prawns of Shandong cuisine.

Here is a delicious green shrimp recipe-Braised Prawns's detailed steps: first, prepare the main ingredients: fresh prawns and cashew nuts. Shrimp needs some treatment, carefully remove the shrimp thread and shrimp gun beard, and then wash to ensure that it is clean and free of impurities, laying a good foundation for follow-up cooking. Next, prepare hot oil.

What are the methods of shrimp?

1. Sautéed Shelled Shrimp fried shrimp with celery Fried Rice with Shrimps Palace fried shrimp steamed buns Sautéed Shelled Shrimp: wash the shrimp and pick out the shrimp thread with a toothpick, add salt, pepper, cooking wine, dry starch and egg white, stir well, wash the cucumber, peel, seed and cut into strips. Chopped onions, chopped ginger, salt, pepper, cooking wine, water starch, chopped onions in a small bowl to thicken ahead of time.

2. Roast shrimp with garlic, wash the shrimp, remove the shrimp line, and marinate it with salt and cooking wine. Mix minced garlic, ginger, salt, pepper and olive oil on the shrimps and bake in an oven preheated to 200 degrees for 10-15 minutes. Wash the shrimp with braised shrimp, remove the shrimp line, and marinate it with salt and cooking wine.

3. Remove the head and tail of the shrimp, peel off the shell, gently pick out the catgut from the third section with a toothpick and wash it; marinate the shrimp with cooking wine and salt for 15 minutes, then blanch and change color in a hot pan; tear off the surface fascia with a scraper, obliquely cut into thin slices, and garlic into sliced garlic; stir-fry parsley in a small hot pan Add salt, pour in shrimps, pour in 1 scoop of water and 2 tablespoons of starch, and finally drop a few drops of sesame oil.

4. Shrimp is a popular seafood material with various practices, rich nutrition and delicious taste. Here are several common ways to cook shrimp: fried shrimp is a simple and easy way to cook shrimp. First of all, wash the shrimp and add the right amount of seasoning such as salt and cooking wine to marinate for a while.

Shrimp is a common home-cooked dish, which is very popular. It is nutritious, delicious and tastes tender and smooth. There are many ways to do shrimp, here are some common home practices: Sautéed Shelled Shrimp: wash the shrimp and set aside, pour the right amount of oil into the pan, stir-fry the spring onion, ginger and garlic until fragrant, then stir-fry the shrimp, season with salt and pepper, and stir-fry until the shrimp changes color and turns red.

6. Sautéed Shelled Shrimp washed the shrimps, removed the shrimp lines, and pickled them with a little salt and cooking wine. Pour the right amount of oil into the hot pot, when the oil temperature rises to 60% hot, stir-fry the shrimps quickly until they change color. Then add spring onions, ginger and garlic slices and an appropriate amount of salt, chicken essence, cooking wine, light soy sauce, sugar and other seasonings, continue to stir-fry until the shrimps are done. Wash the roasted shrimp with garlic, remove the shrimp line and marinate with salt and cooking wine for a while.