A list of the contents of this article:

How to make your own ice cream, just like you bought it, not like a popsicle

1. First, wash and cut the lemon, squeeze the juice for use; boil the sugar with water and filter; peel the banana into a mud, add sugar water to mix well, mix in the lemon juice, mix in the cream after cooling, pour into the mold, and freeze in the refrigerator. ● apple ice cream material: 500g apple, 150g sugar, 1000 g boiled water, 2 bottles of milk.

2. First of all, prepare glutinous rice powder, milk powder, rock sugar and mung beans. Soak the mung beans for a few hours and let them expand before cooking. In this way, the taste will be more soft and waxy. Soak mung beans, you can start to cook mung beans, but it is best not to use a pressure cooker to cook, because this is not a good control of time, easy to lead to mung beans flowering, peeling, taste bad.

Step: first of all, we need to soak the mung beans in water in advance, which will take about 4-5 hours. Add enough boiling water to the pot, bring to the boil, put the soaked mung beans into it, then turn to medium heat and continue to simmer for about 30 minutes. Then you can fish out the cooked mung bean skins. If there is still undercooked mung bean skin, you can wait for the mung bean to cool a little bit and rub it off with your hands. Then, use gauze to make mung beans into mung bean paste.

4. This is relatively simple. You can also make strawberries, mangoes and so on. Look at your own taste and match it at will. Don't put lemon juice if you don't like it. I like something sour, so I let it go. I put less honey, so it's not very sweet. You can put more sugar or honey in the sweet. Chocolate banana popsicles are made of 2 bananas, 100g dark chocolate, right amount of chopped nuts, right amount of candy needles, and 4 popsicles.

All kinds of homemade popsicles & how to make ice cream

1, strawberry popsicle: materials: strawberry, milk, honey (optional) practice: put strawberries into a blender, add milk and honey to stir well, pour into the popsicle mold, put into the freezer to freeze for 4-6 hours.

2. Peel and enucleate the fruit and dice some of it. Take a bowl of boiled water and mix it with sugar. Squeeze the fruit in a juicer and add sugar water. Mix diced fruit with fruit juice and pour into a popsicle mold. Fill with 8 minutes and place in the refrigerator. Milk popsicle: put two bags of pure milk into the milk pan, add glutinous rice flour and rock sugar, keep stirring to make the glutinous rice powder boil, boil over low heat and continue to cook for 3-5 minutes.

3. The ingredients of cucumber popsicle: 1 cucumber, 2 tablespoons honey or sugar, mineral water 300ml. The working method is to cut the cucumber into pieces at will, put it into the blender together with mineral water and honey, and stir evenly. Pour into the popsicle mold and freeze overnight. Note that homemade popsicles do not have any additives, so they will melt faster.

4. Make your own popsicles easily at home, so that you can enjoy the cool summer. First, let's try to make fruit popsicles. Peel and enucleate fresh fruits such as strawberries and bananas, cut part into small pieces, add appropriate amount of sugar water and stir well. Next, pour the cut fruit and sugar water into the prepared eight-cent popsicle mold, put it in the refrigerator and wait for it to set.

Can you squeeze a homemade ice cream without a sponge?

1. Yes. The principle of homemade ice cream kneading is to make desserts similar to ice cream by mixing and mixing frozen materials without complex equipment or special tools and using plastic bags and materials.

2. As shown in the following picture, it can be done without the kneading of a sponge. When there is a lot of pressure to pinch, feel bad mood will be pinched away. Kneading music is very stretchy and can be rubbed at will, but not too exaggerated, let alone poked with sharp objects. The appearance of kneading music is also very high, and it is good to be decorated at ordinary times.

3. Plug the sponge into the sponge and seal it with adhesive tape again, and then you can get pinched.

4. The way to make your own kneading is as follows: prepare the sponge: choose the sponge of your favorite color and cut it into the desired shape, such as circle, square, triangle, etc. Knead the shape: knead the sponge into a variety of interesting shapes, such as animals, plants, food, etc. Add facial features: use small beads, colored paper and other materials to paste a variety of interesting expressions on the sponge, such as eyes, mouth, etc.

How to make popsicles?

Milk banana popsicle: put a banana, a box of pure milk and the right amount of sugar in a blender, beat it into a milkshake, pour it into a popsicle mold and freeze quickly. Each bite of the popsicle made in this way exudes a strong banana flavor. Watermelon popsicle: cut the right amount of watermelon into pieces, put it in a blender and beat it into watermelon juice, pour it directly into the popsicle mold, and enjoy the pure natural juice popsicle without adding sugar.

Mix 1x3 yogurt and cherry sauce and beat well with a cooking machine. Beat the whipped cream with sugar until 6-fold. Add a little light cream to the cherry yogurt paste and make the red part. Mix the remaining yogurt with light cream to make a white part. First pour the red part into the mold, freeze for 40 minutes, then insert the popsicle, then pour in the white part, continue to freeze until solidified and then release.

Ingredients: 2 tablespoons of fruit powder, 1 mango, 1 bottle of milk, 3 spoons of sugar. The beautiful mold for making popsicles is first scalded with boiling water and sterilized. First of all, cut the mango into pieces and set it aside; first cut the mango in half without a core, then hit it vertically and then horizontally with a knife, and then cut it open with one flap of your hand. Mix the milk and set it aside; use a bottle of pure milk and add 3 tablespoons of sugar.