A list of the contents of this article:

How do scrambled eggs are tender?

1. How to scramble eggs with a little cold water (beating eggs). Eggs with cold water is a relatively simple trick to make eggs tender, stir the eggs in a little warm water, the amount of water is less than 1/3 of the eggs, you can make the eggs unusually smooth and tender. Add a few drops of white vinegar (beat eggs). Mixing eggs with a few drops of white vinegar will make the eggs more fluffy and tender, and it will also make the color and taste better. Oil (beat eggs).

2. If you want the fried eggs to be fresh and tender, add a small amount of water. Generally, according to the proportion of adding 5 grams of water to an egg, add a small amount of water and beat well. Scrambled eggs have a slightly wider amount of oil than scrambled meat or other dishes, adding about 1/3 more oil. Hot pot, hot oil.

3. Add some lukewarm water: scrambled eggs seem to be a simple dish, but if you want to stir-fry them tender and smooth, you might as well add some liquid to the egg, such as boiled water, better use warm water, add 1 tablespoon of warm water and break it up, so that the egg will not be so sticky. Some people like to add milk, not too much, 3 eggs add about 1 tablespoon of milk.

How do you fry eggs, tender and delicious?

Add some wine to relieve the fishy smell when beating eggs, you can add a little cooking wine. The alcohol in cooking wine can dispel the fishy smell of eggs, and the moisture it contains can make the eggs more fresh and tender. Generally scramble 3 eggs and add 1 tablespoon of cooking wine (about 5ml).

Add a little cold water (beat eggs). Eggs with cold water is a relatively simple trick to make eggs tender, stir the eggs in a little warm water, the amount of water is less than 1/3 of the eggs, you can make the eggs unusually smooth and tender. Add a few drops of white vinegar (beat eggs). Mixing eggs with a few drops of white vinegar will make the eggs more fluffy and tender, and it will also make the color and taste better. Oil (beat eggs).

Prepare ingredients: egg, cucumber, ham sausage, salt, light soy sauce, oyster sauce, edible oil, garlic. Slice the cucumber, ham sausage and garlic and beat the eggs. Scramble eggs in hot pot and set aside. Add sliced garlic, cucumber, ham sausage, oyster sauce, light soy sauce and salt. Pour in the scrambled eggs and stir for 2 minutes.

Generally speaking, it is better to use medium heat, and then keep stir-frying, so it is not easy to paste, and the product is relatively tender and smooth, but it is not fluffy compared to the fire, and the fragrance is slightly insufficient. You can put a drop of sesame oil to make up for it before frying. Add the chopped green onions and you can fry them out of the pan. Fresh and delicious, children love to eat, with delicious rice, delicious and next rice.

Add a small amount of cold water: when stirring the egg, you can add a little cold water, the amount of water should not exceed 1/3 of the egg. In this way, the fried eggs will be more smooth and tender. Drop in a few drops of white vinegar: adding a few drops of white vinegar when beating eggs can not only increase the fluffiness, but also make the eggs better in color and taste. Oil: adding oil while beating eggs can improve the tenderness of eggs.

Add wine to the egg liquid to deodorize and enhance the flavor. Beat the eggs clockwise with chopsticks. The longer you beat, the more fluffy the scrambled eggs will be. Scrambled eggs with more oil and high temperature, then turn off the heat and pour in the eggs, pour in a little water and continue to fry, so that the scrambled eggs are tender and smooth.

How do you fry eggs tender and slippery

Add some wine to relieve the fishy smell when beating eggs, you can add a little cooking wine. The alcohol in cooking wine can dispel the fishy smell of eggs, and the moisture it contains can make the eggs more fresh and tender. Generally scramble 3 eggs and add 1 tablespoon of cooking wine (about 5ml).

Add some milk and starch (beat eggs). Add some starch to the milk and pour it into the egg liquid, the milk will make the taste more smooth, and the starch can absorb water. Under the double action, the scrambled eggs are tender and smooth. However, the amount of this is not easy to control, it is not recommended to use.

Add a small amount of cold water: when stirring the egg, you can add a little cold water, the amount of water should not exceed 1/3 of the egg. In this way, the fried eggs will be more smooth and tender. Drop in a few drops of white vinegar: adding a few drops of white vinegar when beating eggs can not only increase the fluffiness, but also make the eggs better in color and taste. Oil: adding oil while beating eggs can improve the tenderness of eggs.

Generally speaking, it is better to use medium heat, and then keep stir-frying, so it is not easy to paste, and the product is relatively tender and smooth, but it is not fluffy compared to the fire, and the fragrance is slightly insufficient. You can put a drop of sesame oil to make up for it before frying. Add the chopped green onions and you can fry them out of the pan. Fresh and delicious, children love to eat, with delicious rice, delicious and next rice.