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How to make vermicelli is delicious and simple (recommended by the home practice of vermicelli)

Prepare the materials. Sweet potato noodles, ginger, leek, shallot, pickled pepper millet spicy, garlic, light soy sauce, rapeseed oil, pepper noodles, sesame oil, vinegar, sugar, oil spicy seed. Soak the sweet potato noodles in warm water for half an hour. Mince ginger and garlic, chop spring onions and millet spicy and set aside. The vermicelli began to boil in cold water. Then cool it with cold boiled water and grasp it evenly with rapeseed oil. Boil the chives and put them on the plate and set aside.

Materials: 300 grams of pork strips, a handful of vermicelli, sliced ginger and onions, star anise, incense leaves, cinnamon and dried chili. The pork strips are soaked in cold water in advance. The vermicelli soaked in cold water is strong, tastes good and is easy to stew. Put the pot on the heat, add a little salad oil and burn it to 50%. Add the meat, stir-fry the oil, and then pour out the excess oil.

Soak the noodles in cold water for about 15 minutes. Wash and slice vegetables and meat and set aside. Add the right amount of oil to the hot pot and stir-fry the vegetables and meat until medium well. Add the right amount of water, add seasoning and soak soft vermicelli, stir well. Cover the pot and cook the noodles over medium heat for about 10 minutes. Finally, according to your own taste, you can add chili oil, garlic and other seasonings to increase the flavor.

Step one: prepare the ingredients. 300 grams of pork, half of sauerkraut, 100 grams of noodles, the right amount of spring onions and ginger. Step 2: wash the pork belly and put it into the pot, pour in the right amount of water, then add 2 slices of ginger and 1 tablespoon of cooking wine, bring to the boil, turn to low heat and cook for 20 minutes, until the pork can be easily pierced without blood. Step 3: when cooking pork, soak the noodles in warm water, as shown in the picture.

Hot and sour noodles this is a simple and appetizing snack suitable for lunch or dinner. Materials: noodles, vegetables (such as bean sprouts, green vegetables), chopped peanuts, parsley, chopped onions, chopped garlic, chili oil, vinegar, soy sauce, salt, chicken essence, prickly ash oil. Practice: soak the noodles in warm water until soft and set aside. Boil water in the pot, boil the water and blanch the vegetables, remove and drain.

How is the pickled powder sold outside made?

1. Make onion oil: pour vegetable oil (I use rapeseed oil) in a hot pot, stir-fry green onion in hot pot, then pour in minced garlic, light yellow garlic and serve. Set aside. Make soy sauce: boil the right amount of water, add one spoonful of soy sauce and one spoonful of oil consumption, a little sugar, salt and vinegar, and set aside.

2. How to make onion oil with dried pickled powder sold outside: pour vegetable oil (I use rapeseed oil) in a hot pot, stir-fry green onion after heating, then pour in minced garlic, light yellow garlic and serve. Set aside. Make soy sauce: boil the right amount of water, add one spoonful of soy sauce and one spoonful of oil consumption, a little sugar, salt and vinegar, and set aside.

3. Edible dry powder, which uses fresh yeast as raw material, is made by biological enzymatic hydrolysis, purification and concentration. it can be widely used as biological culture medium and manufacturing raw materials, so that the food has soft and delicious tissue and a bite.

How do you flour dried shrimps? How do you cook it?

The way to prepare dried shrimp into powder: choose dried shrimp of good quality, preferably without salt or low salt, to avoid being too salty. If the dried shrimp is hard, soak it in warm water for about 30 minutes to soften it slightly, making it easier to break. Break dried shrimp: drain the softened shrimp and put it into a food processor or high-speed blender.

Ingredients: about 1 jin of fresh rice shrimp, 1 bowl of potato starch, right amount of onion leaves, right amount of garlic, right amount of ginger, right amount of pepper, right amount of soy sauce, a small amount of salt, a small amount of vinegar. Wash the rice shrimp clean, and remove the head, because the head has a sharp knife, more stinging, if the rice shrimp is very small, then the head does not need to be removed.

Prepare green shellfish, dried shrimp, rice noodles, mustard mustard, spring onions. Add water and salt to the pan and bring to the boil. Put the green shellfish into the pot and make it. After opening the shell, clip the green shellfish out of the pot and set aside the impurities at the bottom of the soup. In another pot, boil with water and boil the rice noodles over cold water. Add oil in the pan, stir-fry shredded ginger and chili until it tastes good, then dry the washed shrimp.