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Are fennel and dill the same thing? How can I tell the difference?

1. Fennel and dill are two different plants, and they are different in shape, florescence, taste and nutritional value. The following is a detailed distinction between the two: morphological fennel: the leaf is winglike, with one more side, the outline is broad triangular, 4-5 pinnatifid, and the ultimate segments are linear. Stems erect, smooth, grayish green or pale, much branched. Dill: the leaves are in the shape of feathers, bright green.

2. Fennel and dill are two common spice plants. Although they have some similarities in appearance, they are significantly different in many aspects. The following is a specific analysis: classification and scientific name fennel: fennel belongs to the genus Umbelliferae, the scientific name is Foeniculum vulgare. Dill: dill belongs to the genus Anethum graveolens of the Umbelliferae family. Morphological characteristics fennel: the stem of fennel is erect and smooth, reaching a height of 0.4 to 2 meters.

3, different shapes of dill dill and fennel are very similar, but the leaves of dill are light green, the leaves of dill are feathered, and the leaves of fennel are similar to those of dill, and the leaves of fennel are more winged. If you put it in a cool place to dry, then their shape will be more obvious.

4. There is an obvious difference between dill and cumin in the producing area. Dill is a traditional European spice, which was first produced in the Mediterranean region, then promoted in most parts of Europe, and was not introduced to West Asia until modern times. up to now, the output of this spice in China is also very small, it is a necessary raw material for the production of western food.

Dill is not cumin. After all, dill and cumin belong to two different genera. Dill is a dill in the parsley family, while cumin is a fennel in the Umbelliferae. There must be a slight difference between the two. Dill and cumin are so similar that people call dill fennel or soil fennel.

The shapes of dill and fennel are very similar, but the leaves of dill are in the shape of bright green feathers, and the leaves of fennel are similar to those of dill. The fennel leaves are winged with an extra edge. If they are dried in a cool place, their shape will be more obvious. There are many differences between dill and fennel in different florescence.

The difference between dill and fennel

The shapes of dill and fennel are very similar, but the leaves of dill are light green and feathered, while the leaves of fennel are similar to those of dill, and the leaves of fennel have an extra edge in the shape of wings, which will be more obvious if you put them in a cool place to dry.

Dill is not cumin. After all, dill and cumin belong to two different genera. Dill is a dill in the parsley family, while cumin is a fennel in the Umbelliferae. There must be a slight difference between the two. Dill and cumin are so similar that people call dill fennel or soil fennel.

Fennel and dill are two different plants, and they are different in shape, florescence, taste and nutritional value. The following is a detailed distinction between the two: morphological fennel: the leaf is winglike, with one more side, the outline is broad triangular, 4-5 pinnatifid, and the ultimate segments are linear. Stems erect, smooth, grayish green or pale, much branched. Dill: the leaves are in the shape of feathers, bright green.

The difference between dill and fennel

There are obvious morphological differences between dill and fennel, but under the microscopic view, the leaves of dill are light green, similar to feathers, while the leaves of fennel have an extra edge, similar to wings, and the morphological characteristics are more prominent after drying in a cool place.

The shapes of dill and fennel are very similar, but the leaves of dill are light green and feathered, while the leaves of fennel are similar to those of dill, and the leaves of fennel have an extra edge in the shape of wings, so their shape will be more obvious if they are put in a cool place to dry.

Fennel and dill are two common spice plants, which have significant differences in morphological characteristics, flowering and fruiting period, taste and aroma. The specific analysis is as follows: morphological characteristics of fennel: stem erect, smooth, gray-green or pale color, multi-branched. The outline of the leaf blade is broad triangular, 4-5 pinnatifid, and the ultimate lobe is linear. Dill: annual herb, up to 2 meters tall, glabrous, with strong aroma.

Is dill fennel?

Dill is not cumin. After all, dill and cumin belong to two different genera. Dill is a dill in the parsley family, while cumin is a fennel in the Umbelliferae. There must be a slight difference between the two. Dill and cumin are so similar that people call dill fennel or soil fennel.

2. No. It looks like fennel on the outside, so it is called fennel. With small yellow flowers and small fruits, they spread from the Mediterranean coast to European countries. Dill belongs to the parsley family, the leaves are bright green, feathery, the seeds are small, round and flat, the taste is spicy and sweet, it is often used as cooking oil seasoning and has the effect of promoting digestion.

3. Dill and cumin are both spices, but they are suitable for different foods. Dill is suitable for cooking with cream cheese and butter. It is a traditional European dish and an essential spice for traditional Indian cuisine, while cumin is more commonly used in Chinese cuisine, especially when cooking some meat ingredients or making gravy.

4. Dill, cumin and cumin are not the same species in botany. They belong to Umbelliferae, but belong to different genera: Anethum, Foeniculum and Cuminum. In the taxonomic system of genera and species, they have been classified at the "genus" level, so they can only be regarded as botanical relatives, which is similar to that between humans and gibbons.

5. It tastes a little similar to cream, while fennel smells sweeter and stronger. Different functions: although many people confuse dill with cumin, using dill as dill and cumin as dill, the two spices actually play a different role in cooking. To put it simply, dill is mainly used for seasoning aquatic foods, while cumin is mainly used for seasoning livestock and poultry.