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How do you make delicious pancakes?

1. Noodles. Fill 2-3 rice bowl noodles, add a little Angel highly active dry yeast, adjust the temperature of water and noodles. After reconciling, put it in a container with a lid and wait for noodles to ferment in a warm place. It will take about 2 hours. Chop the ribs into small pieces and cook them in a pan with a little oil. In order to taste it, add salt and soy sauce, add pepper and pepper (consider children, can be less).

2. How to cook the cake: prepare the flour, water, salt, oil and other materials, knead the dough manually or with a toaster until the dough is smooth and elastic. Let the kneaded dough stand for 15-20 minutes to let the dough relax. Divide the dough into small pieces and roll into thin slices. Brush the flakes with a layer of oil and sprinkle with salt and chopped onions. Roll the sheet into a long roll, then flatten the rolled dough.

3. First of all, prepare the necessary ingredients, including dead noodle cakes, vegetables, pork belly or shredded lean meat, onions, ginger, garlic and other seasonings. Cut the dead noodle cake into thin shreds, wash the vegetables and cut the meat into shreds. The next step is the frying process. Cool oil in a hot pot, first add spring onions, ginger and garlic and saute until fragrant, then add shredded meat and stir-fry until discolored. Then add the shredded vegetables and stir-fry until the vegetables are slightly softened.

How to make delicious bean curd cakes

Wash the long beans and cut them into sections in one step, chop the ginger into fines, take a clove of garlic and cut into small slices. Cut the cake into strips, wash the parsley and cut it into small pieces.

To make delicious stewed beans, we need to prepare the following ingredients: lean meat, cakes, beans, salt and so on. First of all, we need to cut the pancakes into shredded pancakes or pieces, as long as they are smaller. Next, we need to clean the beans, then remove the tendons and cut the beans into shredded beans.

The first step is to wash and cut the long beans, chop the ginger into powder, and cut a clove of garlic into small pieces. Cut the pie into strips, wash the parsley and cut it into small pieces.

The method of making pumpkin pancake

1. 500g pumpkin, 600g glutinous rice flour and proper amount of sugar. The bought pumpkins are washed, peeled and cut into cubes. Put the cut pumpkin into the wall breaker, add the right amount of water, and break it into mud. Add the right amount of glutinous rice flour, as well as the right amount of sugar, if you do not like to eat sweet people can not add, and form dough.

2. Vegetarian pancakes: meat stuffing can be replaced with all kinds of vegetable stuffing, such as shredded pumpkin, shredded potatoes, tofu, etc., suitable for vegetarians. Egg cake: beat an egg on the fried cake, spread it well, and then stew it to increase nutrition and taste. Sauce pancake: it can be eaten with mashed garlic, chili sauce and other seasonings to increase the flavor. Through the above steps, you can try to make Jizhou rice cakes at home and enjoy the unique flavor of this traditional delicacy.

3. Pastry, which originated in Xingtai Julu area, has become a delicacy cooked by every household in Xingtai area. Braised cakes, using dead noodle cakes, cut into thin shreds when they are ripe. When making, first stir-fry vegetables, such as bean sprouts, cabbages and green peppers, with eggs, pork and beef, first stir-fry raw, spread a layer of shredded cake, pour half a bowl of water along the edge of the pot, cover and simmer for about 3 minutes.

4. Peel and flesh the pumpkin, cut into thin slices, put the pumpkin slices in a heat-resistant container, steam, add sugar while hot, stir into mud, add flour after being warm and cool, stir well, add yeast water (yeast dissolved in warm water for 5 minutes), stir while adding water, ferment in a warm place, generally double the size, sprinkle cranberries on the surface, bring to a boil in a steamer, turn to a low heat for more than 30 minutes.