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Authentic practice of Cucumber and Shrimp

Raw materials: cucumber, shrimp, chicken essence. Wash and peel a cucumber and slice it. Wash the shrimp and control the dry water. Put a little oil in the pan. Stir-fry shrimps when the oil is 30% hot. Fried until the shrimp is almost cooked, the fresh taste of the shrimp came out. At this time, you can put in the cucumbers and stir-fry them over medium heat.

Wash the cucumbers. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl. Leave the bottom oil in the pan, stir-fry spring onions and ginger, stir-fry cucumbers, add cooking wine and salt. Stir-fry the shrimp and chicken essence and serve on a plate. The finished product drawing.

Cucumber and shrimp soup: ingredients: 3-4 fresh shrimp, 1 old cucumber, 50g ginger, a little salt. (1) wash and peel the cucumber and cut it into thin slices so as to have a sense of transparency. Wash the shrimps and drain for use. Chopped ginger. (2) add a small tablespoon of oil to the pot, must not add too much oil.

Home practice of Cucumber and Shrimp

1. Raw materials: cucumber, shrimp, chicken essence. Wash and peel a cucumber and slice it. Wash the shrimp and control the dry water. Put a little oil in the pan. Stir-fry shrimps when the oil is 30% hot. Fried until the shrimp is almost cooked, the fresh taste of the shrimp came out. At this time, you can put in the cucumbers and stir-fry them over medium heat.

2. Wash cucumbers. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl. Leave the bottom oil in the pan, stir-fry spring onions and ginger, stir-fry cucumbers, add cooking wine and salt. Stir-fry the shrimp and chicken essence and serve on a plate. The finished product drawing.

3. Wash the prawns and set aside, peel and slice the cucumbers. Add the right amount of vegetable oil to the hot pot and stir-fry with minced garlic and ginger. Stir-fry the prawns and blanch the water with proper amount of cooking wine. Fish out the fried prawns and set aside. Add the right amount of vegetable oil to the pan and stir-fry minced garlic and ginger. Add cucumbers to stir-fry and season with salt. When the cucumber is soft, add the fried prawns and stir well.

4. Wash the shrimps and drain, put them into a bowl, add the right amount of salt, cooking wine and white pepper, stir well and marinate for about 10 minutes. Treat cucumbers: wash and peel cucumbers and cut them into thin slices. Stir-fry ginger and garlic: pour in the right amount of vegetable oil in a hot pot, put sliced ginger and minced garlic in the pan, and saute until fragrant. Stir-fry shrimp: pour the pickled shrimp into the pan, stir-fry until the shrimp change color, serve and set aside.

5. The common practices of cucumber and shrimp are as follows: main ingredients: 1 cucumber, 100 grams of shrimp and 2 eggs. Excipients: right amount of salt, right amount of sugar, 1 tablespoon of cooking wine, 1 spoon of light soy sauce, right amount of pepper, right amount of water starch, right amount of garlic slices. Wash the shrimp with the above ingredients, sprinkle with a little salt, pepper and 1 tablespoon of cooking wine, stir well and marinate for 10 minutes to remove odor. Wash and dice the cucumbers and set aside.

Vegetarian shrimp with cucumber meat

1. Wash cucumbers and cut into small pieces. Put the starch in the bowl and add water to make the wet starch, cut the gluten into dice and put it into the bowl. Add egg white, dry starch and refined salt to mix well. Add water to the wok and boil, put in the gluten and cook, remove and cool to make shrimp. Heat the wok with oil until 60% hot, add shrimp and cucumber, add salt, pepper and sugar, thicken with water and starch, sprinkle with monosodium glutamate.

2. Clean the cucumbers with a brush. 2 oblique knife cut into segments. (3) then cut the segment into diamond-shaped slices. 4 pour in the vegetarian shrimps and remove water. Heat oil from 5 pots. Pour the shrimps into the pan and stir-fry with pepper for 1 minute. Add cucumber slices and stir-fry with salt for 2 minutes. Tips: stir well with salt.

Wash the shrimps and marinate them with salt, cooking wine and a little starch for 10 minutes. Peel the cucumber and cut it into small pieces and remove the middle seeds with the tip of the knife. Add the right amount of water to the boil and blanch the cucumber section in the water. James water should not be too long to maintain the crisp and tender taste of the cucumber. Remove it and put it in cold boiling water to cool and set aside. Put the right amount of oil in the pan, heat it and stir-fry the ginger and garlic until fragrant.

4. The practice of cucumber shrimp soup is to peel the cucumber and dig up the seeds and flesh with a spoon. Cut the cucumber into thin slices with a scraper. Shrimp pick out the shrimp thread with a toothpick. The shrimps are pickled with a little cooking wine. Boil water, add cucumber slices and shrimp, bring to a boil. Add salt, pepper and spicy fresh. Drip sesame oil before leaving the pot. Cut up the parsley and sprinkle it before coming out of the pot.

5.-cucumber: 1 root-garlic: 3 cloves-ginger: right amount-garlic: right amount-cooking wine: right amount-salt: right amount-chicken essence: right amount-oyster sauce: right amount-light soy sauce: right amount-oil: right amount of steps: shrimp treatment: peel the shrimp and remove the shrimp line, then rinse with clean water and drain. Sauce preparation: add oyster sauce, light soy sauce, salt, chicken essence and cooking wine to the bowl, stir well and make seasoning.

6. practice: wash shrimp, 1 tablespoon of wine, 1 tablespoon of light soy sauce, appropriate amount of pepper, 1 tablespoon of starch, salt, stir and marinate for 5 minutes. When pickling shrimp kernels, cut carrots and cucumbers into diced pieces and minced garlic. Heat the oil in the pan and stir-fry the minced garlic. Stir-fry the pickled shrimps for a few times.

How do shrimp cucumbers taste fresh and smooth, appetizers are not angry, and calories are low?

In the first step, I arranged a cucumber, an appropriate amount of lobster, a piece of ginger slices, two fish paste, and a spring onion. Shell the prawns, remove the shrimp intestines and lines from the top of the head, wash them with cold water several times, add 1 tablespoon of rice wine, a little white pepper and a little salt to the fresh shrimps, grab and marinate 10min evenly. The second step is to clean and peel the cucumber, cut it into 4 small strips with a vertical knife, then cut it into small pieces with an oblique knife, and set the plate to reserve.

Prepare main ingredients: 100g cucumbers and 5 prawns. Seasoning: the right amount of salt, garlic, blending oil. Remove cucumbers and prawns and set aside. Scrape off the outside of the cucumber, cut into large pieces, peel off the shrimp skin and head, chopped garlic and set aside. Hot pot and cold oil. Stir-fry the shrimp and garlic. Change to medium heat and stir-fry the shrimp. When you see the shrimp turn red, pour in the cucumber and reduce the heat. Stir well and add seasoning.

Wash the prawns and set aside, peel and slice the cucumbers. Add the right amount of vegetable oil to the hot pot and stir-fry with minced garlic and ginger. Stir-fry the prawns and blanch the water with proper amount of cooking wine. Fish out the fried prawns and set aside. Add the right amount of vegetable oil to the pan and stir-fry minced garlic and ginger. Add cucumbers to stir-fry and season with salt. When the cucumber is soft, add the fried prawns and stir well.

Marinated shrimps: put the shrimps in a bowl, add a little salt, white pepper and a little cooking wine, stir well and marinate for 10-15 minutes. This can make the shrimp taste more and remove the fishy smell at the same time. Treatment of cucumbers: after the cucumbers are cut, they can be pickled with salt, which can remove the excess moisture from the cucumbers and make the fried dishes more crisp. The pickling time should not be too long. Rinse with clean water and drain after about 5 minutes.

The first step is to prepare food in advance: fresh shrimp, cucumber, garlic, dried shrimp with chili peppers, stir-fry fresh shrimp for a while, stir-fry cucumber, wash cucumber with small bubbles, wash cucumber and cut into slices, slice garlic, and cook in oil in a pan with dried chili.

Cooking tips: cut cucumber thick slices, when hollowing out in the middle, be careful not to dig too big, just the right amount, otherwise the shrimp will easily slip out, then it will be a waste of our painstaking styling, but if you really find it troublesome, you can also omit this step, and you can start to do it directly. finally, when thickening, the preparation of water and starch must be thin, otherwise it will affect the taste.

Cucumber strips with shrimps

Raw materials: cucumber (that is, cucumber) half root about 200 grams, fresh shrimp 80 grams, onions 5 grams. Seasoning: 6 grams of vegetable oil, a little salt, pepper and spirit.

Raw materials: cucumber, shrimp, chicken essence. Wash and peel a cucumber and slice it. Wash the shrimp and control the dry water. Put a little oil in the pan. Stir-fry shrimps when the oil is 30% hot. Fried until the shrimp is almost cooked, the fresh taste of the shrimp came out. At this time, you can put in the cucumbers and stir-fry them over medium heat.

Cucumber slices: first peel the cucumber and cut it into slices. If the cucumber has more water, you can first marinate it with salt for a while, then rinse off the salt with clean water to remove the excess water. Shrimp treatment: shell the shrimp, wash it, dry it with a paper towel, and then gently pat the shrimp with the back of the knife to make it more fresh and tender.

Cut the cucumber into pieces, marinate with salt and sugar for about 10 minutes, drain and set aside; remove the shell of the shrimp, pick out the shrimp line, wash and set aside; boil the peeled shrimp in boiling water until discolored, remove and control the water after 3 seconds; put the cooked shrimp into the cucumber, put in minced garlic, put in half a tablespoon of salt and all other seasonings, stir well; serve on a plate.

Ingredients: 400 grams of green shrimp, 200 grams of cucumber, a little cooking wine, spring onions and ginger. The right amount of lotus root powder, oil, chicken soup, seasoning and sesame oil. Wash the cucumbers and cut them into small pieces; wash the shrimps, peel them, pick the shrimp thread and marinate with cooking wine for about 10 minutes. Add starch and grasp well.

Shrimp with cucumber salad

Cut the cucumber into pieces, marinate with salt and sugar for about 10 minutes, drain and set aside; remove the shell of the shrimp, pick out the shrimp line, wash and set aside; boil the peeled shrimp in boiling water until discolored, remove and control the water after 3 seconds; put the cooked shrimp into the cucumber, put in minced garlic, put in half a tablespoon of salt and all other seasonings, stir well; serve on a plate.

Cucumber in Sauce shrimp recipe material: cucumber 1 shrimp 100g chopped ginger, right amount of minced garlic, right amount of salt, right amount of chicken essence, right amount of white vinegar, right amount of sesame oil: wash and peel cucumber, cut into thin shreds, marinate with salt for 10 minutes, squeeze out water. Wash the shrimps and marinate them with salt, ginger and garlic for 10 minutes. Put the pickled cucumbers and shrimps into a bowl and mix well with chopped onions, chicken essence, white vinegar and sesame oil.

The practice of cucumber salad shrimp is as follows: first prepare fresh shrimp, cucumber, minced garlic, coriander and other ingredients, then clean and cook the shrimp, beat cucumber into pieces, and then add seasonings such as soy sauce, vinegar, chili oil and so on. finally, mix all the ingredients and seasonings well. To make this salad, the freshness of the ingredients is very important. Shrimp had better choose live shrimp peeled fresh, so that the shrimp meat is more delicious Q bullet.

Wash the shrimps and marinate them with salt, cooking wine and a little starch for 10 minutes. Peel the cucumber and cut it into small pieces and remove the middle seeds with the tip of the knife. Add the right amount of water to the boil and blanch the cucumber section in the water. James water should not be too long to maintain the crisp and tender taste of the cucumber. Remove it and put it in cold boiling water to cool and set aside. Put the right amount of oil in the pan, heat it and stir-fry the ginger and garlic until fragrant.

The common practice of cucumber shrimp is as follows: main ingredients: 1 cucumber, 100 grams of shrimp, 2 eggs. Excipients: right amount of salt, right amount of sugar, 1 tablespoon of cooking wine, 1 spoon of light soy sauce, right amount of pepper, right amount of water starch, right amount of garlic slices. Wash the shrimp with the above ingredients, sprinkle with a little salt, pepper and 1 tablespoon of cooking wine, stir well and marinate for 10 minutes to remove odor. Wash and dice the cucumbers and set aside.