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How to make salad rabbit

Clean up the rabbit's internal organs, put the whole rabbit into a pot filled with cold water, put green onions, a few slices of ginger, a little cooking wine, bring to the boil for no more than 5 minutes, immediately turn off the heat and simmer for about half an hour, remove and control the water to cool for use.

Soak the rabbit leg in cold water to remove the blood. Put cooking wine and sliced ginger in the water and bring to the boil; put in the rabbit leg and cook over medium heat for 20 minutes. Fish it out and cool it. Peel the cucumber, cut off the head and tail, cut into pieces, shred; put on a plate. Shred ginger and garlic. In a small bowl, add shredded ginger and garlic, sugar, monosodium glutamate, vinegar, cold soy sauce, pepper oil, sesame oil, hot pepper and rapeseed oil to make sauce.

Ingredients: rabbit meat 200g, scallions 50g, crispy peanut kernels 75g, ginger slices 10g, onions 10g, salt 20g+1g, cooking wine 15ml, salad oil 30ml, Douchi 20g, spicy sauce 30g, minced ginger 5g, garlic 5g, broth 50ml, sugar 3g+2g, soy sauce 10g, sesame oil 10g, red oil 20g. Minced Douchi (preferably Yongchuan Douchi), minced ginger and garlic.

Cold rabbit method boil ginger and green pepper, boil the rabbit, boil the five-spice powder, red pepper, white sesame and pepper powder for 15 minutes, prepare a bowl of boiled oil and throw a few slices of ginger and spring onions, then you can lose the ginger and spring onions. Pour the boiling oil into the chili bowl just prepared, pick it up and kill the rabbit, and pour all the chili oil into it. Add soy sauce, vinegar, sugar, monosodium glutamate, rattan pepper oil.

What does the drooling rabbit do?

The practice of drooling rabbit: wash the wok and add some water, add ginger, fragrant leaves, cinnamon, star anise and cooking wine, then put in the rabbit pieces, simmer over low heat for 10 minutes, turn off the heat and simmer for 20 minutes. Wash off the foam with cold water and drain. After the meat cools, tear off the bones, cut the ribs into pieces and place them at the bottom of the plate.

Cut the rabbit meat into pieces. Add spring onion and ginger cooking wine to the pot before the water is about to boil. Put the rabbit meat into the boiled water and tighten it. Don't cook for too long, so the rabbit meat is tender. 2) the cooked rabbit meat should be put in cold water immediately, preferably in ice water. In this way, the leather is delicate, tight and slippery, and the brittle one is not easy to break. 3) Wash onion, ginger and garlic and cut into pieces.

Drooling rabbit: drooling rabbit is a cold dish. The rabbit meat is cooked and sliced and placed on a plate. Then use pepper oil, chilli oil, soy sauce, mashed garlic, vinegar and other preparation of juice, sprinkle on the rabbit meat. This dish is characterized by sesame but not dry, spicy but not strong, and rabbit meat is slippery and tender, so it is very suitable for summer consumption.

Tuesday's menu includes fried pork slices, stir-fried diced pork, Sautéed Tofu with Three Delicacies, cucumber seafood, spicy large sausage, rabbit cubes with radish, ribs and potatoes, cucumber and chicken balls, potato stew, fried cucumber meat, fried meat with bean sprouts, fried rolls, fried chicken hearts and fried balls.

Hot enough, soft ingredients, meat and vegetarian stew. Only when the oil is big can it be fragrant, and the best production method is braised in brown sauce. Seasoning to salty and fresh-based canteen dishes is better, because this is in line with the taste of the public. Some dishes cooked in the pan after oil, because the average family stir-fry is rarely too oil, so over-oil with oil-scented dishes, because the cooked crisp taste, so it is the most popular.

How to cook the white water rabbit

In the past, under normal circumstances, rabbit meat only needs to be boiled in a pot and can be fully cooked in about 20 minutes.

Pour in cooking wine, sliced ginger and green onions and bring to a boil. Switch to low heat and continue to cook until the rabbit meat is well done. You can insert the rabbit meat with chopsticks. If you can easily insert it, it means it is fully cooked. The cooked rabbit meat can be cooled in cold boiled water, then remove and drain. If you like something with a heavier taste, you can mix in the right amount of salt, light soy sauce, soy sauce and other seasonings and stir well. Finally, put the boiled white water rabbit on a plate and enjoy.

Blanch the water in the cold water and heat the water in another pot. The time is about one hour according to the meat quality of the rabbit. Rabbit is the general name of all the genera of the family Lagomorpha of mammals. Commonly known as rabbit. Biological classification of the order Chordata, phylum Vertebrata, subphylum Mammalia, order Rabbit, kingdom Animalia. Rabbits have long tubular ears (ear length is several times longer than ear width), clustered short tail, and strong hind legs that are much longer than their forelegs. There are 9 genera and 43 species.

About an hour. The White Water Rabbit boils the water in the pot with cold water, and then heats the water in another pot. The length of time depends on the meat of the rabbit, usually about an hour.

First cut the rabbit into pieces, wrap the salt and bean powder with a little cooking wine and taste for 30 minutes; cut the garlic and small green pepper into sections 5cm long; do not put a little shredded ginger without it; add a little ginger, garlic, pepper and a little ingredients; put the rabbit meat into the oil pan for 10 sections of dried chili, remove the blood color, and pick it up and set aside. Add ginger, garlic, pepper and stir-fry the ingredients in the pan.