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How to cook the little fish?

1, crisp dry stir-fried small fish: raw materials: 300 grams of small fish, the right amount of chili, the right amount of flour, the right amount of seasoning and so on. Clean the fish and mix a paste with flour, eggs, water, salt and so on. Heat 50% of the oil and deep-fry the fish until golden. The fire heated the oil, put the fish back into the pan and fried them to crisp. Leave the bottom oil in the pan and saute chili rings, onions, garlic and ginger.

2.-roll and shake the pickled fish in the flour, do not touch too much flour, and put them all on another dry plate. Fry it in a frying pan and fry it until golden brown. It is crispy and edible. Juice matching: in a large bowl, put two tablespoons of sugar, two tablespoons of rice vinegar, two tablespoons of cooking wine, two tablespoons of light soy sauce, one tablespoon of sweet noodle sauce, two tablespoons of bean paste, a little white pepper and two tablespoons of water.

Raw materials: 300g small fish, soy sauce and thirteen fragrances, water, soy sauce, chicken essence. First of all, rinse the small fish with water, put the oil in the pot and put into the small fish. Pan-fry until done, then add spring onions, ginger and chili rings, add large sauce. Then add soy sauce and thirteen fragrances, add water and soy sauce, add chicken essence, simmer for five minutes, boil the soup dry, add chopped onions and chopped garlic out of the pan.

How do you cook spicy fish? is it delicious?

1. Deodorization: fish larvae can be soaked in light salt water or cooking wine for a few minutes, which can effectively remove the smell of fish. Some people will also add some slices of ginger or onions to increase the deodorization effect. Pickling: put the fish in a bowl, add the right amount of salt, pepper, five spices, chili powder and other seasonings, stir well, so that each fish is wrapped in seasoning. The pickling time is about 10-20 minutes, allowing the fish to fully absorb the flavor of the seasoning.

2. Cleaning and deodorization: clean the small fish, remove the internal organs and gills, and then soak in light salt water for 10-15 minutes, which can effectively remove the fishy smell. Then rinse with clean water and drain. Pickling: put the washed young fish into a bowl, add appropriate amount of cooking wine, salt, a small amount of light soy sauce and a little starch, grasp and mix evenly, marinate for about 10 minutes, let the fish taste. Prepare excipients: slice ginger, garlic, onion and chili and set aside.

3. Prepare small fish first. After eviscerating one by one, wash and drain for use. Chopped garlic, millet pepper, ginger, celery washed and chopped finely, leaves and stems open. Pour cooking oil into the frying pan, sprinkle with a thin layer of salt and cook until 70% hot. Turn the pot over medium and medium heat and pour in the wine to remove the fishy smell when it is all golden brown. Add ginger, garlic, millet pepper and stir-fry to produce spicy and fragrant flavor.

Step 1: using dried fish to make this delicious and sweet little fish is the most suitable. When dried fish are salted and dried for a long time, the taste will change strangely, the meat will be more compact, tough to eat and very easy to chew.

5. Ingredients: 200 grams of small fish, 20 grams of green pepper, 10 grams of garlic, 4 grams of ginger. Soak the young fish and dried perilla in clean water, rinse and drain. Perilla leaves can be soaked for a little longer.

How do you cook the fish? is it delicious or not?

1. How to remove the fishy roe? If the fish roe is not to be fishy, the first important thing is to clean it up. The fish roe sold by the vendor is in the shape of a whole piece of fish intestines wrapped inside. When cleaning, you must pay attention to tearing open the film outside the two layers of fish roe and removing the fish intestines completely.

2. Cut the eggplant into small pieces and deal with the fish roe. Heat the oil in the wok and stir-fry with dried pepper and sliced garlic. Stir-fry fish roe for a while, continue to fry cooking wine and five-spice powder for a while. Stir-fry the eggplant, add light soy sauce, oyster sauce and green onion, and stir for 1 minute.

3, ingredients: 200 grams of herring roe, 100 grams of leek, 1 section of spring onions, peanut oil, cooking wine, salt, extremely fresh soy sauce. Wash the herring roe and remove the fascia, add the herring roe, cooking wine, extremely fresh soy sauce, mix well with a little salt and marinate for 10 minutes, remove and control water, change the knife and cut into pieces. Prepare a small section of spring onions, cut into pieces, wash the leeks, and cut into sections.

4. In order to further remove the fishy smell of fish seeds, we also need to blanch the fish seeds with water. When the fish roe is blanched in cold water, the blood and dirt in the fish roe can be fully overflowed, and the right amount of onions, ginger slices and high liquor should be added to the pot, all of which have a good deodorizing effect.

How do you get the smell of fish?

1. Deodorized salt water has the effect of sterilization and deodorization. Mix 250 grams of salt with the right amount of water, put the live fish into salt water, salt water through the fish's gills into the blood, about 1 hour later, the fishy smell can disappear. If it is a dead fish, soak it in salt water for two hours. You can also remove the fishy flavor, soak the fish, remove the scales and rinse the fish, soak in cold water, and pour in a small amount of vinegar and pepper.

2. The way to remove the fishy smell of cooked fish is as follows: go back to the pot and cook more with wine and vinegar, which can be fishy. You can also add ginger, green onions, lemons and so on. Pour a small amount of liquor or a few drops of vinegar and steam for a few minutes to remove the fishy smell. Pour the cooked food back into the pot, add some sliced ginger and tea seed oil, cover the pot and reboil over medium heat until the oil boils to remove the fishy smell.

3. Cleaning method-brine cleaning: using brine to wash fish is a simple and effective way to remove odor. Salt water can help pull out impurities and blood from the fish, thereby reducing the fishy smell of the fish. Soak the fish in salt water for 5-10 minutes, then rinse with clean water to effectively remove part of the fishy smell. Soak in milk: the enzymes in milk can help break down the fishy smell in fish.

There are several ways to remove the fishy smell of fish: use acidic substances: you can apply lemon juice, vinegar or soak in acidic seasoning on the fish for a period of time, which can neutralize the fishy smell. Soak the fish in salt water: soak the fish in salt water for about 15 to 30 minutes, then rinse with clean water to neutralize the fishy smell of the fish.

5. Cold water fishy removal method, ≤ 15 ℃ cold water, cold water has deodorization effect, but not obvious. It has been reported in Japan that the principle may be to dilute and hydrolyze the fishy smell of fish. Hot water to fishy method, the fish with 80 degrees Celsius hot water slightly soak, this method is used more. Especially when steaming fish, this can not only remove the fishy, but also make the abdomen of the steamed fish breast not broken, keeping the shape intact.

How to make the small fish delicious?

Prepare ingredients: small fish, spring onions, ginger, cooking wine, salt, pepper, chicken essence, thirteen fragrances, oil, flour to clean the internal organs of small fish, be patient, rinse several times after treatment, drain water into the basin, wash ginger and spring onions, slice ginger and cut onions into the fish.

Main ingredient: 300g small fish. Excipients: 1 spring onion, 2 slices of ginger, 1 tablespoon of wine, 1 spoon of oyster sauce, right amount of cornflour, 3 cloves of garlic, 1 tablespoon of bean paste, 2 tablespoons of salt. Clean up the fish, add wine, salt, oyster sauce and cornflour and marinate for ten minutes. Shred ginger and cut green onions into small pieces. Put the right amount of oil in the pan, deep-fry the pickled fish until the surface is golden, remove and drain.

First of all, if you want to make the small fish delicious, the key lies in the handling methods and cooking skills to ensure the freshness of the fish, and choose the right seasoning to enhance the flavor and flavor. When handling small fish, first of all, wash thoroughly and remove internal organs and scales to reduce fishy smell. The washed fish can be pickled with cooking wine, sliced ginger or lemon juice for a while, which can not only further deodorize, but also make the fish more fresh and tender.

Fried fish with chili peppers: chili, fish, spring onion, ginger, garlic, salt, sugar, cooking wine, monosodium glutamate. First rinse the fresh young fish with water, and then control the water to dry. Wash the fresh chili peppers, then cut into shreds and set aside. Pour the salad oil into the pan, after the oil is hot, stir-fry the spring onions, ginger and garlic in the pan, stir-fry the young fish in the pan, and add some cooking wine to remove the smell.