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Delicious and healthy garlic moss, how to cook is the best?

1. Fried cured meat with garlic moss is a classic combination of garlic moss and cured meat. First stir-fry the bacon slices and stir-fry the oil, then add the chopped garlic moss and stir-fry, add the right amount of light soy sauce and salt, stir-fry until the garlic moss is broken. This dish is a good dish with salty bacon and crisp garlic moss. Scrambled eggs with garlic moss cut the garlic moss into small pieces and stir-fry together with the beaten egg liquid. First stir-fry the eggs until set, then stir-fry the garlic moss and season with salt.

2. Slicing: cut the garlic moss into small segments about 3 centimeters long, so as to better absorb the flavor of the seasoning in the cooking process. Preheat: before cooking garlic moss, preheat the oil pan so that you can stir-fry the garlic moss more quickly until the garlic moss softens. Moderate cooking: stir-fry with oil and garlic moss over medium or high heat, add appropriate amount of salt and seasoning to ensure that the garlic moss is not too salty and maintain its original sweet taste.

3. Stir-fried shredded meat with garlic moss: first marinate the shredded meat and stir-fry until discolored, then add sliced garlic moss and chili, sprinkle with a little water and stir-fry until the garlic moss is soft, then stir-fry the shredded meat and season. Scrambled eggs with garlic moss: cut the garlic moss into sections, beat the eggs and stir with salt. Stir-fry garlic moss for a moment, pour into the egg liquid, when the egg liquid is basically set, stir well, then you can come out of the pot.

Garlic stalk is one of the green foods, how to stir-fry garlic stalks is more delicious?

1. Garlic moss is a kind of vegetable known as one of the green foods. It can be cooked in a variety of ways, such as stir-fried with pork, dried beans or chicken. If you want to make the garlic moss taste more delicious, try a simple method: soak the garlic moss in water and salt for five minutes, then steam the garlic moss in a pan for two minutes. The garlic moss treated in this way will be more delicious. Garlic moss tastes fresh and is loved by people.

2. First, put the garlic stalk into the basin, add a small amount of salt and mix well, marinate for about 10 minutes and then stir-fry. This can make garlic moss more crisp and tender, taste, and can remove some pesticide residues and antistaling agent components, which is a simple and effective treatment method. Before stir-frying garlic moss, many people choose James water. Blanching water for one minute can destroy the film on the surface of garlic moss. This film can prevent the invasion of water and oil.

3. Scrambled eggs with garlic moss. Eggs are high in protein. Garlic moss and eggs are delicious together. Garlic moss can also be fried with shiitake mushrooms. Garlic moss can be fried with dried incense, and it tastes very delicious. Fried garlic moss and chicken together, garlic moss cut into Xiaoding, chicken breast cut into Xiaoding, fried out of the taste is very tender, children and adults love to eat.

4. Before entering the pot, the garlic bolts should be cut into oblique cutters, which can not only increase the surface area, facilitate the taste, but also retain the crisp taste. After the hot oil in the pot is fried, pour directly into the garlic stalk and stir-fry. At this time, the heat should be prosperous, and stir-fry quickly until the garlic stalk is broken. Stir-frying in a large fire can make the garlic stalks mature quickly and maintain the bright green color. After the garlic stalk is broken, add the seasoning sauce.

5. How to stir-fry garlic stalks to taste the ingredients: garlic moss, meat, light soy sauce, salt, oil. Wash the garlic moss and cut it into 2CM long pieces. Blanch the garlic table in a pot of water for 6 minutes. After blanching, pour cold water and control dry water. Cut the meat into small strips, add light soy sauce, starch and marinate. Stir-fry it in the pan. Pour in the garlic moss, stir-fry for a while, turn off the low heat, cover and simmer for 15 minutes. Stir-fry in the middle.

Is the garlic moss delicious when steamed?

Our hometown is rich in garlic and garlic bolts, but we have never eaten steamed garlic moss. Garlic moss can be made into fried meat and eggs with garlic moss. Tender garlic moss can also be chopped to make dumplings or pickled into small sections. I don't think steamed garlic moss is very delicious.

Garlic moss: garlic moss is a common green leafy vegetable, which tastes soft and smooth after steaming, and can be eaten with tofu, pork and other ingredients. Asparagus: asparagus is a nutritious green leafy vegetable that tastes soft and tender when steamed and can be eaten with fish, shrimp and other ingredients. Auricularia auricula: Auricularia auricula is a kind of nutritious green leaf vegetable, which tastes soft and smooth after steaming, and can be paired with home-cooked dishes such as Yu-Shiang Shredded Pork.

Garlic moss is rich in nutrition, and regular consumption can enhance immunity. Its various cooking methods are worthy of our common discussion and communication.

Garlic moss can usually be eaten with steam, but excessive consumption is not recommended to avoid irritation of the gastric mucosa. Garlic moss is rich in carbohydrates, dietary fiber and other nutrients, and contains a certain amount of iron, zinc, potassium and other minerals. After steaming, it generally does not cause great damage to the nutrients and can be eaten in an appropriate amount.

How to make steamed noodles with garlic moss?

Steamed spaghetti noodles with garlic moss: choose extra-fine noodles, pour in about 20 grams of oil and stir well, so that the noodles are steamed out more stringy. Steam over high heat for 20 minutes, and all the steamed noodles will disperse immediately. Don't let the noodles stick together. Bought the front leg meat, cut the fat and lean meat separately. Wash the garlic moss, remove the tail and cut it off. There is no need to put oil in the pan, fry the fat over low heat and force the oil out.

How do you make steamed noodles? Stir-fry the meat after the oil is hot, add chili ginger and spring onions, light soy sauce soy sauce, beans, add ketchup, reproduce part of the soup, then add noodles and simmer for five minutes.

Use 1 jin of noodles, 300 grams of garlic moss, 500g light soy sauce, 2 tablespoons of salt, 4 grams of soy sauce, 2 tablespoons of ginger, 2 slices of onion, 1 step, 1 thin noodle, 2 steamed for 15 minutes, 3 prepare sliced meat, 4 garlic moss, 5 shredded onions, 6 fried meat slices, stir-fry the oil out of the meat 7 add onions, garlic moss, salt, 13 spices, soy sauce, light soy sauce, oyster sauce, add the right amount of water.

Steamed noodles usually steam for 25 minutes. Steam the noodles for 15 minutes, then steam the noodles with other ingredients for another 10 minutes. Steamed noodles should try to use wet noodles, that is, fresh noodles bought in the vegetable market, or noodles rolled out at home, try not to use hanging noodles, which not only saves time, but also tastes better.

Cut off the garlic moss, cut the chili into rings, add the right amount of oil in the pan, add spring onions and ginger and saute until fragrant, then add shredded meat, salt and soy sauce and stir-fry. Stir-fry the garlic moss in the pan, add the right amount of water and salt, and add the chili ring when it is almost ripe. At this time, put the steamed noodles into the pan and stir well, put them on the grate and steam for about 15 minutes. The delicious noodles are finished.

Cut the garlic moss into strips. While steaming noodles, you can start to stir-fry noodles and mix vegetables. Take a pot and pour the right amount of oil. After the oil is hot, stir-fry the pork belly first. After stir-frying the pork, add spring onions, ginger and fennel to deep fry. Then add lean meat and continue to stir-fry. Add salt and soy sauce to continue stir-frying. When the meat is almost cooked, add bean sprouts, garlic moss and thirteen fragrances and stir-fry. Stir-fry for about 2 minutes, then add two bowls of water, cover the pot, and cease fire after boiling.

How long does it take to steam steamed buns with garlic moss

1. Steamed buns are stuffed with vegetarian stuffing and steamed for 17 or 18 minutes. If it is steamed stuffed buns, the time is often a little longer than ordinary steamed buns, about 20 minutes. It is also important to note that after steaming, do not rush to open the lid, stay on the off stove for 5 minutes and then leave the fire for 3 minutes before removing the lid.

2. Wash and cut the garlic moss into small pieces and set aside. Put the pork stuffing into a bowl, add minced ginger, chopped onions, cooking wine, light soy sauce, soy sauce, salt, chicken essence, sesame oil, stir well. Add the garlic moss to the pork stuffing and stir well. Roll the steamed stuffed bun crust into a thin skin, wrap it in the meat stuffing with garlic moss and steam it in a steamer for 10 minutes.

3. Generally speaking, the steaming time of steamed buns with garlic moss needs to be determined according to specific conditions. But generally speaking, steamed buns in a steamer and steamed over high heat for about 15-20 minutes can ensure that the steamed buns with garlic moss are steamed and taste best. In the steaming process, the tightness and firepower of the steamer can be properly adjusted to better control the steaming time and the taste of steamed buns.

4. Appropriate amount of garlic bolting, right amount of meat, right amount of minced ginger, right amount of salt, right amount of white sugar, right amount of soybean paste, right amount of pepper noodle, right amount of oyster oil, right amount of peanut oil, right amount of steamed stuffed bun with salty taste, step 1: step 1: prepare the above materials 2. Cut garlic bolts into small pieces about 5mm long, add appropriate amount of white sugar and stir evenly, which can remove part of the spicy taste.

5. Wash the eight garlic moss and cut into small pieces, add a small amount of alkali and set aside. Cut the pork into small pieces, preferably with fat and lean meat, and set aside. Pour the white meat into the garlic moss bowl, add 2 tablespoons bean paste, 5 tablespoons peanut oil, salt and monosodium glutamate, stir well. Begin to wrap the steamed buns and steam them in the pot for 20 minutes after boiling. Tips for success when putting alkali in garlic moss, you have to wait a while before putting meat into the stuffing. Remember not to put ginger and onions.

6. stir-fry well, turn off the heat, wait for cool, put in the garlic stalk, add light soy sauce, soy sauce, five-spice powder, sesame oil and stir well. Ferment with yeast for about 30 minutes, twice as large as the original. Press the dough. Put the filling into the dough thinly in the middle and fold it. Wrap it into a flower. Put the wrapped buns on the grate. Put it on the pot, and you can get out of the pot fifteen minutes after it is boiled.

How to make delicious garlic moss steamed egg custard

Prepare the necessary ingredients: eggs, garlic moss, minced meat and fungus. Beat two eggs in a bowl, add an appropriate amount of cold boiled water, and stir well. Put the mixed egg liquid into a steamer, cover with cling film and steam for about 10 minutes. In the meantime, add the right amount of soy sauce and cooking wine to the minced meat and marinate for 10 minutes. Cut up the dried fungus and cut the garlic moss into small pieces.

If you are more than 12 months old, prepare 100 grams of tomatoes / 2 eggs / 40 grams of minced meat, 30 grams of garlic moss, 20 grams of red pepper / 3 grams of starch accessories: oil / soy sauce / fresh mushroom powder step 2 beat 15 eggs into a bowl and mix with chopsticks. Step 3: peel the tomatoes and cut them into small pieces.

Mix cornflour and water into a paste and pass the sliced eggs in the paste for a while. Put the oil in the pan (slightly). After heating, fry the battered egg slices into the pan until golden brown and drain the oil. Cut garlic moss and red pepper into rice and add oil to fried egg slices. (pay attention to proper oil) stir-fry medium well, pour the fried egg slices into the pan, add seasoning and soy sauce and serve. The ingredients of this dish can be more appropriate. I hope you like it.

Mix into egg batter, then add salt, stir well 4 small onions, wash clean and chopped. Beat the remaining 2 eggs and set aside.