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How to choose fresh and delicious cabbage hearts?

Smell: fresh cabbage heart should have a fresh plant flavor, there will not be any peculiar smell. If you smell sour or other abnormal smell, it may be that the heart of the cabbage has begun to deteriorate. Check the stem: the stem of the cabbage heart should be hard, the cross section should be wet and the color is bright green. If the stem is soft or the cross section begins to dry, the heart of the cabbage may not be fresh enough. Choose the season: it is also important to know the growing season of Chinese cabbage.

Smell: fresh cabbage hearts usually have a fresh plant smell, if you smell any unusual smell, such as fermentation or decay, then these cabbage hearts may not be fresh. Check the stem: the stem of the cabbage heart should be hard, the cut should be wet, and there is no sign of dryness or Lignification. The hardness of the stem can reflect the freshness of the cabbage heart.

Choose fresh cabbage: fresh cabbage leaves are green, stems are solid, and there are no yellow leaves, diseases and insect pests. When choosing, you can gently pinch the stem with your fingers. if it is easy to break and there is water oozing, it means that the heart of the cabbage is fresh. Wash and remove impurities: soak the heart of cabbage in clean water and gently scrub it with your hands to remove sediment and pesticide residues. Then fish it out and drain.

Look at the stems and leaves when choosing the heart of cabbage, first check the leaves to see if they are soft or yellow. If it is, don't buy it. The fresh leaves are green and the flowers are bright. In addition, we should also pay attention to whether the vegetable stem is "solid". In general, solid vegetable stems look a little green and transparent. If you poke it with your nails, you can feel that the juice is full. Ordinary "hollow" vegetables are not delicious.

Choose fresh cabbage heart: fresh cabbage heart color bright green, full leaves, no yellow leaves and dead leaves. Fresh hearts taste better and cooked dishes are more nutritious. Wash the cabbage heart: before cooking, the cabbage heart needs to be soaked in clean water for a period of time to remove the sediment from the cabbage heart. Then, gently rub the heart of the cabbage with your hands to make it fully exposed to moisture and better remove the sediment. Finally, rinse with clean water.

How to choose fresh Chinese cabbage

1. Observation color: the fresh cabbage heart is bright in color, showing a dark green. If the color of the heart of the cabbage turns yellow or dark, it may mean that the heart of the cabbage has begun to rot. Check texture: fresh cabbage hearts should be hard, not soft. If you click on it and the heart of the cabbage collapses, it may mean that the heart of the cabbage has begun to deteriorate. Smell: fresh cabbage heart should have a fresh smell.

2. The heart of the cabbage should be fresh, the leaves should be green, and it is better to be fat and short. If the description of flowering cabbage is old, the length of cabbage heart is about fifteen centimeters. Pick up the heart of the cabbage, crisp and tender in the middle. Fresh tender cabbage heart, if the middle is white, it means it is old, or if it has been put for too long, this kind of vegetable heart can not be taken.

3. Check the root: the root of the fresh cabbage should be moist. If the root is dry, it may be that the cabbage is no longer fresh. Choose the season: cabbage heart is a seasonal vegetable. Generally speaking, spring and autumn are the best season to eat Chinese cabbage heart, when it is the freshest and tastes best.

Smell: fresh cabbage heart should have a fresh plant flavor, there will not be any peculiar smell. If you smell sour or other abnormal smell, it may be that the heart of the cabbage has begun to deteriorate. Check the stem: the stem of the cabbage heart should be hard, the cross section should be wet and the color is bright green. If the stem is soft or the cross section begins to dry, the heart of the cabbage may not be fresh enough. Choose the season: it is also important to know the growing season of Chinese cabbage.

5. Observe the color: fresh cabbage hearts should be bright green or dark green, which indicates that they are rich in chlorophyll and grow well. Avoid choosing yellow or spotted cabbage hearts, which may be caused by aging or diseases and insect pests. Check the leaves: the leaves should be full with no obvious signs of damage, withering or decay. The texture of the leaves should be fragile and not easy to break, which indicates that the water content is moderate and the taste will be brittle and tender.

How to choose red cabbage heart is delicious

See if there is a white heart: when we buy a red cabbage heart in the market, we need to see if there is a white heart in the section of the red cabbage heart, and the quality of the red cabbage heart with a white heart is not good. We should choose the red cabbage heart which has no white heart and the color of the cross section is light green.

Red cabbage heart clean 2 water add a little salt and oil, boil scald red cabbage heart such scald vegetables can maintain a good color, other vegetables are also suitable for 3 cabbage heart to remove too cool 4 choose the same size, smooth surface of shiitake mushrooms, remove stem spare 5 pots of oil, heat shiitake mushrooms stir-fry, stir-fry until soft.

Choose fresh red vegetable moss: fresh red vegetable moss tastes less bitter, so when buying, you should pay attention to selecting red vegetable moss with bright color, full leaves and no diseases and insect pests. Avoid buying red vegetable moss with long storage time, yellow leaves and withered stems, which tastes bitter. Cleaning to remove bitterness: soak the red vegetable moss in clean water for 10-15 minutes, then change the water and rinse repeatedly several times, which can effectively remove impurities and part of the bitter taste from the surface.

Prepare ingredients: buy fresh red cabbage heart and pork belly. Red cabbage hearts should choose bright colors and thick leaves, while pork belly should choose fat and thin parts, so that the fried dishes will be more fragrant and smooth. Treatment of ingredients: wash the heart of red cabbage, remove the old leaves and stems, can be cut into appropriate length. Cut the pork into thin slices or small pieces so that it is easier to taste and the cooking time will be shorter.

Buy fresh red vegetable moss: when buying red vegetable moss, choose fresh red vegetable moss with bright red stems, bright green leaves and no diseases and insect pests. Fresh red vegetable moss not only tastes good, but also has a relatively long preservation time. Wash red vegetable moss: put red vegetable moss into clean water, rinse with flowing water and remove soil and impurities from the surface. Then remove the red vegetable moss and drain.

Buy back about 500 grams of red cabbage heart, soak it in clean water and add the right amount of salt to soak out the pesticides or vegetable insects that remain on the vegetables. After soaking, rinse with tap water several times, then remove the old vegetable petiole and pick it to the right length. Stir-fried cabbage heart is also very delicious, you can also add the right amount of garlic on top of the washed cabbage heart.

How to judge the quality of Chinese cabbage?

In a word, to judge the quality of Chinese cabbage needs to consider many aspects, such as appearance, texture, aroma, integrity, diseases and insect pests and so on. When choosing, try to choose the heart of Chinese cabbage with bright green color, crisp and tender stems, intact leaves and free from diseases and insect pests, so as to ensure the taste and nutritional value when eating.

Observe the appearance: fresh cabbage heart color bright green, full leaves, solid stem. If the color of the cabbage heart becomes dim, yellow or brown spots, it may have begun to deteriorate. In addition, if the leaves of Chinese cabbage are withered, wrinkled or damaged, it may also be a sign of deterioration. Smell: fresh cabbage heart has a fresh plant flavor. If you smell moldy, rotten or other abnormal smell, the heart of Chinese cabbage may have gone bad.

Appearance: the appearance of high-quality vegetable moss should be bright green, thick leaves, compact buds, free of yellow leaves, withered leaves, diseases and insect pests. The darker the leaf color is, the more chlorophyll the moss contains, the higher the nutritional value. At the same time, the shape of the blade should be complete and there should be no signs of damage or decay. Flower buds: the flower buds of vegetable moss are the most tender. High-quality flower buds of vegetable moss should be tight, full, bright green and show no signs of opening.

Observation appearance: the appearance of high-quality Tongcheng floret should be bright green, full leaves, no yellow leaves, withered leaves, diseases and insect pests. In addition, the leaves should be shiny, free from spots and damage. If the leaves are yellow, withered or there are traces of diseases and insect pests, it shows that the quality of Tongcheng floret is poor. Check the stem: the high-quality Tongcheng floret stem should be white or light green, crisp and tender, without Lignification.

How to choose the heart of cabbage

The heart of the cabbage should be fresh, the leaves should be green, and it is better to be fat and short. If the description of flowering cabbage is old, the length of cabbage heart is about fifteen centimeters. Pick up the heart of the cabbage, crisp and tender in the middle. Fresh tender cabbage heart, if the middle is white, it means it is old, or if it has been put for too long, this kind of vegetable heart can not be taken.

To choose a cabbage heart, you should first pay attention to whether the vegetable stem is "solid". Usually the solid vegetable stem looks a little green and bright. If you stab your nails, you can feel the juice is full. Ordinary cabbage heart "hollow" is not delicious, but it should be noted that the more hollow Zengcheng late vegetable heart is, the more delicious it is. The heart of Chinese cabbage tastes very tender and contains protein, carbohydrates, calcium, phosphorus, iron and other elements that are beneficial to the human body.

In a word, to judge the quality of Chinese cabbage needs to consider many aspects, such as appearance, texture, aroma, integrity, diseases and insect pests and so on. When choosing, try to choose the heart of Chinese cabbage with bright green color, crisp and tender stems, intact leaves and free from diseases and insect pests, so as to ensure the taste and nutritional value when eating.

The heart of Chinese cabbage is most afraid of buying old, so it is better to choose something tender. The stem had better not be too thick, not too long, if you don't rest assured, you can pinch it with your fingernails, it's easy to judge. Modern nutrition studies have found that Chinese cabbage is rich in crude fiber, vitamin C and carotene, which can not only stimulate gastrointestinal peristalsis and help digestion, but also play a certain role in skin care and beauty care.

Choosing fresh and delicious Chinese cabbage is a subject, which requires comprehensive consideration of appearance, texture, color, smell and so on. Here are some tips for choosing fresh cabbage hearts: observe the appearance: fresh cabbage hearts should look fresh and juicy as a whole, with full leaves, without obvious withering or yellow leaves. The color of the leaves should be dark green, shiny, free of spots or traces of diseases and insect pests.

How to choose fresh and delicious cabbage hearts?

The heart of the cabbage should be fresh, the leaves should be green, and it is better to be fat and short. If the description of flowering cabbage is old, the length of cabbage heart is about fifteen centimeters. Pick up the heart of the cabbage, crisp and tender in the middle. Fresh tender cabbage heart, if the middle is white, it means it is old, or if it has been put for too long, this kind of vegetable heart can not be taken.

Smell: fresh cabbage heart should have a special fragrance, if there is no such smell, or there is other peculiar smell, then it may be that the cabbage heart is not fresh. Touch: fresh cabbage heart should be stiff, if it feels soft, then it may be that it is not fresh. Check the root: the root of the fresh cabbage should be moist, if the root is dry, it may be that the cabbage is no longer fresh.

Smell: fresh cabbage heart should have a fresh plant flavor, there will not be any peculiar smell. If you smell sour or other abnormal smell, it may be that the heart of the cabbage has begun to deteriorate. Check the stem: the stem of the cabbage heart should be hard, the cross section should be wet and the color is bright green. If the stem is soft or the cross section begins to dry, the heart of the cabbage may not be fresh enough. Choose the season: it is also important to know the growing season of Chinese cabbage.

Check texture: fresh cabbage hearts should be hard, not soft. If you click on it and the heart of the cabbage collapses, it may mean that the heart of the cabbage has begun to deteriorate. Smell: fresh cabbage heart should have a fresh smell. If you smell a sour smell or other abnormal smell, it may mean that the heart of the cabbage has begun to rot. Check the leaves: fresh cabbage leaves should be intact without any damage or spots.