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How to make lobster with garlic?

1. Prepare ingredients: Boston lobster, vermicelli, minced garlic, oyster sauce, butter, sesame oil, salt. Wash the lobster and remove the gills and cut the body into large pieces. Stir-fry minced garlic in butter, add oyster sauce and salt, stir well and set aside. Soak the soft vermicelli with sesame oil and salt and spread them on the plate. Place the lobster evenly and steam over garlic for 10 minutes. Sprinkle chopped onions out of the pan and sprinkle with a spoonful of hot oil.

2. The practice of minced garlic lobster: wash the lobster, cut off the shrimp beard and feet with scissors, cut the lobster from the middle and remove the internal organs. Put the chopped lobster into the pan, add the right amount of water, add sliced ginger, cooking wine and salt, bring to a boil over high heat and simmer for 10 minutes. Remove the boiled lobster and cool it. Prepare minced garlic: peel the garlic, cut it into minced garlic, and put it in a bowl.

3. Wash the lobster in water and wash it several times more. Make mashed garlic with ginger, spring onions, chopped garlic and garlic. Put the oil into the pan and bring to the boil. Stir-fry the ginger and onions for two minutes. Stir-fry the washed lobster in a pan, add salt, soy sauce and vinegar, stir-fry for 8 minutes, then add sugar, cooking wine, mashed garlic, dried red wine and chili peppers. Stir-fry for three minutes and then put in the water. The water is lower than the submerged lobster and begin to boil.

Step 1 prepare ingredients: 200 grams of crayfish, 20 grams of garlic, 1 bottle of beer, 1 teaspoon of oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chicken essence, 1 section of scallions, 1 piece of ginger, 5 grams of pepper, 5 grams of dried pepper, 1 root of parsley. Step 2 cut off the head of the crayfish and draw the shrimp thread. Step 3 chopped garlic. Step 4 slice green onions. Step 5 cut the ginger into pieces. Step 6 cut the parsley into sections. Step 7 pour oil from the pot, heat the oil and add pepper, green onions and ginger to stir-fry for fragrance.

5. Ingredients: 3 jin of crayfish, 3 heads of garlic, 1 spoon of oyster sauce, 2 spoons of light soy sauce, appropriate amount of salt, 5 slices of ginger, 1 can of beer, 2 garlic seedlings, 1 cucumber and 3 celery. The crayfish cut off 1/3 of its head with scissors, remove the sandbag, gently twist and pull the tail in the middle of the tail with your hand, and pull out the shrimp line. after all the crayfish have completed the above movements, brush them with toothbrushes and set aside to drain water.

6. Wash the crayfish clean, then rinse with water. The ingredients are ready. Put the shrimp into the pot with cold water, bring it to a boil, then remove and control the dry water. Chopped garlic, chopped green onions, like to eat spicy, can prepare a little millet pepper. Pour cooking oil into the pot and heat it. Pour in mashed garlic and scallions, fragrant leaves, star anise and ginger. Pour in the lobster and stir for a while. Pour in the beer and stir for a while. Add salt and simmer over medium heat for a while.

How to make authentic lobster with garlic

1. Wash the lobster in water and wash it several times more. Make mashed garlic with ginger, spring onions, chopped garlic and garlic. Put the oil into the pan and bring to the boil. Stir-fry the ginger and onions for two minutes. Stir-fry the washed lobster in a pan, add salt, soy sauce and vinegar, stir-fry for 8 minutes, then add sugar, cooking wine, mashed garlic, dried red wine and chili peppers. Stir-fry for three minutes and then put in the water. The water is lower than the submerged lobster and begin to boil.

2. Take lobster as the base, coat it with liquor, add salt and white vinegar, and remove dirt. Cut the shrimp head, eviscerate and clean the shrimp line. Remove the shrimp thread, prepare the garlic and chop into minced garlic. Stir-fry the lobster and stir-fry the meat with oil. Heat oil in another pan, stir-fry minced garlic and red pepper, and add seasoning, including salt, chicken essence, five-spice powder, sugar and oyster sauce. Add minced ginger, stir well, pour in oiled lobster, stir-fry quickly, wrap with minced garlic.

3. Wash the crayfish, remove the sediment from the shrimp beard and shell, and drain the water. Prepare minced garlic, put minced garlic and salt in a bowl, add hot oil and deep-fry. Prepare seasoning, mix salt, chicken essence, cooking wine, light soy sauce, soy sauce, sugar, vinegar, chili powder, chopped spring onion, ginger and garlic, and parsley. Cool oil in a hot pot, stir-fry crayfish until discolored, remove and set aside.

4. Cut the garlic into granules. Soak the crayfish in water for 3 hours, let it spit out the impurities, rinse with a brush, keep the shrimp yellow, go to the sand line, cut the tail, and wash again. Heat the oil in the pan, add ginger and millet pepper, stir-fry the garlic and stir-fry with sugar. Put in the processed crayfish and stir-fry until discolored.

How to make lobster with minced garlic?

1. Wash the lobster and cut into small pieces. Chopped garlic, add 1pm 2tsp MSG, 1tsp rice wine, 1tsp soy sauce and 1tsp soy sauce, 1 cup of sauce and water, pour over shrimp and steam for 10 minutes. Slice green onions, saute in salad oil, sprinkle over shrimp, then sprinkle with minced parsley.

2. The practice of minced garlic lobster: wash the lobster, cut off the shrimp beard and feet with scissors, cut the lobster from the middle and remove the internal organs. Put the chopped lobster into the pan, add the right amount of water, add sliced ginger, cooking wine and salt, bring to a boil over high heat and simmer for 10 minutes. Remove the boiled lobster and cool it. Prepare minced garlic: peel the garlic, cut it into minced garlic, and put it in a bowl.

3. Practice: 1. Wash lobster and cut into small pieces of platter. 2. Chopped garlic, add (material A) and water, pour on the shrimp and steam for 10 minutes, then out of the oven. 3. Slice green onions, saute in salad oil, sprinkle over shrimp, then sprinkle with minced parsley.