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What are the ways to make fish egg noodles in vegetarian soup?

1, vegetarian soup fish egg noodles 1 preparation materials: fish eggs bought ready-made, side dishes bought in the market, you can also add other oneself prefer. Cut the tomatoes, onions and parsley into pieces. Shiitake mushrooms can not be added according to personal preference. Stir-fry tomatoes in oil, stir-fry mushrooms and cook for 5 minutes, then add fish balls to improve flavor and cook for 4 minutes. Add noodles and cook for 5 minutes. 6. Blanch lettuce, coriander and spring onions. Remove and serve.

At the same time, we should also eat some more anti-aging foods, such as broccoli, because broccoli is known to be rich in vitamin c and carotene, which can prevent scurvy and anti-aging. It can be said that people have their eye on broccoli. And after scientific experimental research, we also found that the anti-aging effect of broccoli is really very powerful. So for friends who want to keep their appearance, there's nothing wrong with eating more broccoli.

How to make noodles with fish and eggs curry

Right amount of fish eggs, one carrot, one potato, right amount of sea pepper, three pieces of curry, half a can of coconut milk, (2 tablespoons of coconut milk), right amount of noodles. In a hot pot, put a small amount of oil into the carrots and potatoes and stir-fry. Add fish eggs and continue to stir-fry. Add water and curry and boil over high heat. Boil until it is sticky and add coconut water to continue to boil. At the same time, boil the noodles until cooked and serve with cold water. Just stir well out of the pan.

Step 1: in a hot pot, add a small amount of oil, add the chopped carrots and potatoes, and stir-fry to Microsoft. Step 2: add the fish eggs and continue to stir well. Step 3: add enough water, add curry pieces, and cook over high heat until the soup thickens. Step 4: during this period, cook the noodles until they are cooked and pass them over with cold water to keep the noodles taste. Step 5: add the cooked curry juice to the cooked noodles and stir well.

Put it out to cool and then you can eat it. Whether it is very simple or not, the key lies in its special delicacy. Thinking of studying at that time, I liked to eat this kind of string of incense with my little sister. Now I make this at home very delicious and delicious, especially to relieve hunger.

Most of the fish used to make fish eggs come from cheaper fish, such as sharks and nine-section fish. In order to reduce the cost of materials, some stores even mix flour. Snack bars in Hong Kong usually offer two kinds of fish eggs: plain fish eggs heated with clear soup and spicy fish eggs heated with curry sauce or satay sauce, often with sweet sauce, seafood sauce or chili sauce. Snack bars in Hong Kong usually string several fish eggs with bamboo sticks and put them in paper cups. The number of eggs per string or cup depends on the store.

Spread sausage, minced meat and shredded vegetables in turn, then spread a layer of glutinous rice, sprinkle some sesame seeds, and knead it into an oval [the final shape must be round]. There are: bamboo tube eight treasure rice dumplings, fried ice cream, octopus balls, curry fish eggs, milk egg tarts.

What is the authentic practice of yellow croaker egg noodle soup?

1, out of the pot: finally, add a little sesame oil, stir well and then out of the pot. Such a delicious yellow croaker egg noodle soup is finished. Yellow croaker meat is fresh and tender, eggs are slippery and tender, noodles are gluten, soup is rich and nutritious, it is very suitable for family dinners or friends. In the process of tasting, you can also add some vegetables according to your taste, such as green vegetables, bean sprouts, etc., to increase the taste and nutrition. In a word, yellow croaker egg noodle soup is a delicacy worth a try.

2. Stock preparation: wash chicken, pig or cow bones, add enough water, boil over high heat, skim off foam, add sliced ginger, green onions, cooking wine and other spices, simmer over low heat for several hours to make a delicious broth. Fish egg treatment: if it is a homemade fish egg, the mud carp needs to be chopped into mud, add salt, pepper, cornflour and a small amount of water, stir until sticky, then knead into small balls and boil in boiling water until it floats.

3. As the fish making curry fish eggs is not fresh enough, it is necessary to lock the freshness of the fish meat by high-temperature deep frying, and then cook it in curry sauce. After the curry and fish eggs are fully integrated, it tastes very delicious with chili sauce and ketchup. Another kind of white fish eggs is made of more expensive fish meat, which is very different in taste and taste from curry fish eggs. It is based on slippery and fine rice noodles or bamboo noodles, and then put in pig bone soup as the bottom of the soup.

4. Wash the fish, add a little young salt and grind it. Wash the soybean sprouts, cut off the young tail, and cut the onions into chopped onions. Put the right amount of water in the pot, first deal with the fish after making a fire, load in a bowl, add chopped onions and a small amount of cornflour, stir with chopsticks until gelatinized. After boiling, add sliced ginger and soybean sprouts, cook for about 15 minutes, then mix the fish with chopsticks into the shape of fish eggs, put into the pot one after another, cook for 10 minutes.

Chaoshan fish egg noodle method, online and so on! Beg urgently!

Exercise: stir the butter and lard quickly for 2 minutes and beat soft. Add sugar, beat well, stir and add eggs one by one. Beat well. Pour in the low-gluten flour, beat well, put it into the tart shell one by one, and then put on the baking pan. Set the oven to 200 ℃ and preheat for 10 minutes. Bake on a baking pan for 10 minutes. After taking it out to cool, circle the egg tart with chocolate sauce.

Chaozhou Fish Egg Powder is made of slippery and fine Guilin rice noodles with big fish and pig bones boiling soup as the bottom of the soup, plus fish balls, beef balls, fried meatloaf, fish pieces, thin crispy, cloud? Fried fish skin, fresh onions are made of ingredients, rice noodles import soft and smooth, ingredients have their own flavor, if coupled with authentic chili sauce (oil) will be more spicy and appetizing.

Fish egg noodle is a snack in Hong Kong. Fish eggs (noodles / noodles) are the most popular street snacks in Hong Kong, from street stalls to convenience stores. In the old days, Hong Kong was a famous fishing port, and most of the fishermen were Chaoshan people. they caught rich fish and could not sell out of sea fish, so they relied on the craftsmanship of beef balls in their hometown to play fish eggs as staple food.