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How to do the refreshing silver snow fish

Put the frozen silver cod in the refrigerator and thaw for a day and night. The frozen silver cod was cut off the skin and edges to get pure silver cod meat. Dry the fish with a clean towel and gently press the fish when absorbing water. Be sure to absorb the excess water from the fish as much as possible.

Steamed silver cod, a popular holiday delicacy, symbolizes auspiciousness and joy. The cooking process of this dish is extremely simple. First, the silver cod is taken out of the frozen state and then pickled to fully absorb the flavor of the seasoning. Add sliced ginger and onions to the marinated fish to enhance its flavor. Next, wrap the whole fish in tin foil, then put it in a steamer and cook delicious dishes in the way of steaming.

The cod is taken out of the refrigerator in advance and thawed naturally. Remove the scales from the skin and rinse. Dry the surface. Sprinkle salt on the surface and massage slightly. Cut the lemon in half, sprinkle the fish with lemon juice and let it stand for 20 minutes. Cover the frying pan with tin foil and touch the food with matte surface. Brush the tin foil with oil and spread a few slices of ginger. Coat the pickled cod with oil.

To make a delicious silver cod Xijing roast, you need to prepare the following ingredients and seasonings: first, the main ingredient is 300 grams of fresh silver cod. The choice of silver cod is very important. The ideal silver cod should be bright, flawless, slime-free and elastic. This kind of high-quality fish needs to be observed when buying. For seasoning, you need 250g of Japanese yellow sauce, also known as Miso.

The right way to thaw cod

1. First, rinse the bought cod with water, put it on a plate and let it thaw slowly, cover it with water, put a small spoonful of salt in the water, and after melting for a while, you can easily pull out the ice, so that the fish will not be damaged or nutrients will not be lost. You can also hang frozen fish in an indoor room with a room temperature of 10 murals and 15 degrees, so that the temperature in the meat gradually rises and thaws, which can basically maintain the original quality and flavor.

2. The method of thawing cod is as follows: cold storage and thawing: put the cod in a bag or box, put it in the low temperature area of the refrigerator, let it thaw slowly at low temperature, it takes about 8-24 hours. Cold water thaw: put the cod in a sealed bag and put the bag in cold water. Remember to change the water every 30 minutes to make sure the water temperature is below 10 °C. The time depends on the size of the cod, which takes 1-3 hours.

3. Cold storage and thawing: this is the most common and safest thawing method. Put the frozen cod in the freezer and let it thaw slowly at a low temperature. This method takes a long time, usually more than 24 hours, but ensures that the texture and taste of cod are not greatly affected. Cold water thawing: put frozen cod in a sealed plastic bag and immerse it in cold water.

4. Usually, cod can be thawed in three ways: in the refrigerator, in water, or in the microwave. Thawing in the refrigerator is the best way, it can slowly restore the cod to the ideal temperature. Thawing in water can be faster, but it may affect the quality of cod, while thawing in microwave ovens requires care to avoid ripening.

Baby cod steamed for a few minutes

Steamed cod pay attention to time control, generally speaking, steamed cod only need to steam for about 12 minutes, if the steaming time process, such cod meat will be very old, the taste will be greatly reduced. In addition, if you want to know how the fish is cooked, you can insert chopsticks into the belly of the fish, which is thicker. If you can easily pull out the chopsticks and not touch the fish, you can prove it. If you steam it again, it will make the fish old.

The fish can be steamed in about 8 minutes. Don't take too long, otherwise the fish will grow old. After taking out the steamed cod, sprinkle it with fish soy sauce and give it to the baby.

At least it will take more than fifteen minutes. When you give your baby steamed cod, you must pay special attention to the method of cooking, especially enough cooking time. If you don't have enough time to steam cod, the meat of cod cannot be completely steamed. There is a situation of entrapment. Fish food that is not fully cooked may contain parasites, so cod must be steamed for 15 minutes before it can be fully steamed.

How to cook cod paste for the baby?

1. 1 piece of cod, starch, vinegar and loose fish. Melt the cod and grope carefully with your hands. Although there are few cod spines, there are still some places near the fins that require special attention. After the water is boiled, order a little vinegar and put the small pieces of fish in. After cooking, add a little starch and stir slightly. After coming out of the pot, quickly press it into mud with a spoon. If it is cold, it will not be able to press the mud.

2. Make cod paste for baby. Prepare 1 piece of cod, a little starch, a little vinegar and the right amount of loose fish. First, thaw the cod and examine it carefully. although there are fewer cod spines, you still need to pay special attention to the part near the fin to avoid stabbing. Then, boil the water, add a little vinegar, and put the chopped cod into the pot. Cook until the fish is done, add a small amount of starch and gently stir well.

3. The specific method of mashed cod is to remove the thorns of the cod and steam it on the pot, then put the steamed cod into the cooking machine and break it into mud, so that the baby's supplementary food of cod paste is ready. However, when feeding baby cod paste, it must be in small amounts to prevent the baby from being allergic to cod. When adding supplementary food to the baby, the mother should do it well with her heart.