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How to cook boiled prawns for dinner?

In order to make the boiled prawns eat more, we can also add some chopped peanuts or fried garlic to the dip to increase the richness of the taste. In addition, some spices such as star anise and cinnamon can be added to the boiled shrimp water to make the shrimp meat with a faint fragrance and make it more appetizing.

After cleaning the prawns, pick out the shrimp thread with a toothpick, cut off the excess shrimp whiskers with scissors, and rinse with clean water for use. Heat the oil in the pan, put the chopped ginger and onions and saute, pour in some white wine, then add a bowl of water to bring to the boil. Boil the prawns together, boil them, fish them out and put them on a plate.

Scalded Prawns's practice is as follows: clean the prawns after thawing, pick out the shrimp thread, live shrimp can not be taken, what you want is fresh shrimp, Scalded Prawns had better use live shrimp, the ingredients are fresh, the taste is more delicious, although the practice is simple, just boil it in the pot, the operation is also skillful and correct, the meat is firm and full, fresh and sweet.

How to cook delicious prawns

Step 1: pour 5 grams of Camellia oleifera, 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of raw sauce, 3 grams of oyster sauce and 3 grams of salt into a bowl. Step 2: pour oil into a frying pan, add onions, garlic and prawns, and fry until golden on both sides. Step 3: pour in the seasoning and simmer for 3 minutes. Step 4: take the juice out of the pot and eat it over high heat.

First of all, steamed green shrimp is a way to maximize the original flavor of green shrimp. Choose fresh green shrimp, remove the shrimp thread and beard, and marinate slightly with cooking wine and sliced ginger to remove the odor. Then, put the prawns in the steamer and cover the steamer. The steaming time should not be too long, usually 5 to 8 minutes, so as to avoid the shrimp meat being too old.

Green prawns want to be both delicious and simple, it is recommended to choose stir-fried, braised or roasted methods. First of all, stir-fried green shrimp is a very good choice. This method can retain the original flavor of green shrimp and improve its taste through simple seasoning. In the stir-frying process, you can first stir-fry with chopped onions and ginger, then add prawns and stir-fry until discolored. Then, add the right amount of salt, cooking wine and chicken essence for seasoning, and finally sprinkle with a little sesame oil to increase flavor.

Prepare ingredients such as green shrimp, spring onions, sliced ginger, etc. Wash the shrimp, remove the sand line, and remove the lower part. Mix cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into a bowl to make juice. Put oil in the pan and fry the red oil in the head of the shrimp when it is 70% hot. Take out the shrimp head and put in the shrimp, stir-fry until the shrimp turns red, then add sliced ginger and green onions and stir-fry together.

Put the river shrimp in clean water for 1 day and spit out the mud. Mix calcium superacid with water into disinfectant, rinse live shrimp with water, soak and bleach in disinfection water for 5 minutes, rinse with cold boiled water, drain water, pour into glass bowl, add sorghum wine, salt, sugar and pepper powder, cover tightly, shake up and down a few times, make live shrimp taste drunk, then marinate for 15 minutes.

Fried Green Shrimp with Coke: prepare Coke, Shrimp and light soy sauce, cooking wine and salt, pepper noodles with ketchup and ginger. After dealing with the green shrimp, go directly to the shrimp line to wash and set aside, cut the spring onions and ginger into fines. Put the prawns in a bowl and add cooking wine, spring onions, ginger, pepper noodles and proper salt to marinate for 15 minutes.

How to make small green shrimp in sauce to have a wonderful taste and taste?

1. Mix well: put the fried prawns into a bowl, add appropriate amount of parsley, chopped peanuts or sesame and other ingredients, mix gently with chopsticks, so that the various flavors fully blend. Cooling: you can put the mixed prawns in the refrigerator for a while to make them tastier and more suitable for summer consumption. Enjoy: remove the frozen prawns with sauce and serve on a plate.

2. Sauce blending: the taste of shrimp mixed with sauce largely depends on the preparation of sauce. According to your own taste, you can prepare garlic, ginger, chopped onion, pepper, pepper oil, light soy sauce, soy sauce, balsamic vinegar, sugar, salt and other seasonings. Mix these seasonings evenly according to a certain proportion and make a delicious sauce. Mix well and taste: drain the prawns and put them into the mixed sauce. mix well and wrap each shrimp in the sauce.

3. First, wash the shrimp, remove the spikes from the head and tail, and then drain the water and set aside. Prepare a wok, add the right amount of cooking oil, heat the oil and add minced garlic, ginger and chili peppers to stir-fry. Add prawns, stir-fry until discolored, then add appropriate amount of light soy sauce, soy sauce, sugar and salt, continue to stir-fry well. When the shrimp is fully cooked, colorful and full-bodied, the fire can be turned off.

4. Pickling: set aside the mixed prawns and let them marinate for 10-15 minutes so that the shrimp meat can fully absorb the taste of the sauce. Plate: put the pickled prawns on a plate and sprinkle some fried sesame seeds (if used) to increase the flavor. Enjoy: shrimp mixed with sauce can be used as an appetizer or wine dish, hot and cold, according to personal taste to choose how to eat. [tip] choose fresh shrimp, fresh shrimp meat is delicious and tastes better.

5. Use half a jin of shrimp, a little salt, a little sugar, half a tablespoon of mustard and soybeans, as much as oyster sauce, a drop of balsamic vinegar, 15ml white vinegar, 5ml chicken essence, a little soy sauce, 5ml millet pepper, 1 garlic, 3 cloves of parsley, mix with prawns. Wash the prawns, drain and put the chopped coriander, garlic and chili on a plate.

6. Prepare ingredients: some fresh prawns (according to the number of people), a few cloves of garlic, a small piece of ginger, several dried peppers, one spring onion, a small handful of pepper, the right amount of cooking oil, salt, sugar, light soy sauce soy sauce, cooking wine, vinegar, starch. Wash the prawns: soak the prawns in clear water for a while, then rinse with running water, remove the shrimp line, drain and set aside.

Fresh crisp fried prawns eat like this [practices and tricks of shrimp]

Fried prawns are very popular for their simple and easy cooking. First of all, choose 500 grams of fresh shrimp, wash and drain. Then, add 1 tablespoon of salt, appropriate amount of white pepper and 1 bottle of lid cooking wine to marinate. After about 10 minutes, the shrimp will taste more delicious. Mix the pickled prawns with half cup flour and half cup glutinous rice flour at 1:1 to make sure each shrimp is covered with flour.

Light soy sauce prawns, chives, ginger and garlic are respectively cut into the final reservation. Chopped chili peppers and reserved. Wash the prawns with flowing water. Heat the oil in the wok over low heat until 70% hot, deep-fry the washed prawns until red in tone, dry the claws a little, remove and dry the fat and put it into a plate.

The prawns were washed with water several times, then went to the beard feet, cut off the shrimp gun against the head with scissors, and made a small cut in the shrimp head at the same time. Take out the sand bag from the shrimp head with a small clip, finally cut the back of the shrimp with scissors, pick out the shrimp glands, put on a plate to dry the surface moisture, shred spring onions and ginger and set aside.

At this time, the key dishes are dominated by Huizhou cuisine and Manchu cuisine, such as Huizhou cuisine Braised Intestines in Brown Sauce, braised black shrimp, herring wings, etc., full of roasted milk pig, white soup, grilled Harba, etc., as well as a variety of court snacks.

How to make delicious prawns?

Step 1: the practice is actually very simple, first wash the shrimp, if there is a beard, also need to cut, or mix it is too messy. Cut the green onions into small pieces, step 2: then cut the green onions into chopped onions and put them with the shrimp.

Rinse the prawns with clean water. Let the cold boiled water invade the bubble, pick it up before eating and control the dry water. Prepare ginger, garlic, star anise, star anise, sesame pepper, spring onion and Chaotian pepper in advance. Add salt, sugar, rice wine, vinegar, soy sauce, monosodium glutamate, white pepper and stir well. Put the green shrimp on the stock market. Pour in the ingredients. Put onion slices on. Stewed green shrimp step 8 pour boiling oil on the green onion slices.

Braised prawns are sold locally every autumn. they are very fresh and fresh. We always like to mix fresh shrimps, peel shrimps, freeze them in the refrigerator, make dumplings and pack wontons. They are delicious.

Material preparation to choose fresh green shrimp is the key, fresh shrimp body should be elastic, bright shell color and no peculiar smell. Sliced or chopped ginger and garlic can be adjusted according to personal preference; cooking wine is used to remove odor and increase flavor; light soy sauce and salt are basic seasonings, which can be increased or decreased appropriately according to taste; white sugar can balance taste and enhance flavor; chopped onions or cut flowers are embellished to increase aroma and color.

Garlic cloves are peeled and cut into thin slices; ginger is peeled and shredded; scallions are washed and cut into small pieces. Wash the chili peppers and cut them into circles or shreds. During the frying process, pour a sufficient amount of vegetable oil into the pan and heat it to about 50% heat. The oil temperature is about 150 °C. Pan the powdered shrimps in batches, quickly fry until golden on the surface, remove and drain oil. Be careful not to put in too many shrimps at one time to avoid lowering the oil temperature so that the shrimps are not crisp.

Steamed prawns: place the cleaned prawns on a plate, sprinkle with minced garlic, ginger and chopped onions, then add appropriate amount of cooking wine and salt, put in a steamer and steam over high heat for 5-8 minutes. Steamed green shrimp retains the original taste of shrimp, rich in nutrition and delicious taste.

How to cook prawns is delicious and simple (how to cook prawns is good and eat easily)

Fried Green Shrimp with Coke: prepare Coke, Shrimp and light soy sauce, cooking wine and salt, pepper noodles with ketchup and ginger. After dealing with the green shrimp, go directly to the shrimp line to wash and set aside, cut the spring onions and ginger into fines. Put the prawns in a bowl and add cooking wine, spring onions, ginger, pepper noodles and proper salt to marinate for 15 minutes.

Light soy sauce prawns, chives, ginger and garlic are respectively cut into the final reservation. Chopped chili peppers and reserved. Wash the prawns with flowing water. Heat the oil in the wok over low heat until 70% hot, deep-fry the washed prawns until red in tone, dry the claws a little, remove and dry the fat and put it into a plate.

Ingredient: 500 grams of green shrimp. Excipients: oil, spring onions, ginger, salt 1/2 teaspoons, garlic, chilli oil, light soy sauce, black pepper, cooking wine, sugar, starch.

Step: first peel and wash the green shrimp and remove the shrimp line. Cut the ginger into thin slices and chop the garlic and set aside. Add the right amount of oil to the pan and heat it to 70%. Stir-fry the prawns and set aside. Heat oil in the pan, add ginger and garlic and stir-fry to taste. Put the fried prawns back into the pan, season with salt and proper amount of black pepper, and stir well. Finally, sprinkle some chopped green onions.