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How to cook with lotus root
1. Steamed meat pie with lotus root paste: peeled lotus root, cut into pieces and mashed in fruit and vegetable conditioner, seasoned with a little salt; minced meat stuffing with the above seasoning and ginger seasoning; seasoned lotus root paste and minced meat stuffing and evenly loaded plate, steamed for 8 minutes, then removed with chopped onions. 1 hibiscus snow lotus root: wash the lotus root, peel and slice it, scald it with boiling water and cool it.
2. Roast lotus root with spareribs combined with spareribs, the stewed dishes are full of flavor and aroma. Production steps: scald the spareribs after cleaning, peel the lotus root and cut into pieces. Stir-fry the ribs in the wok, add cooking wine, light soy sauce and soy sauce, bring to the boil, simmer over low heat, add chopped chives after receiving the juice. Stir-fried lotus root slices, a home-cooked dish with delicate fragrance and quick hands.
3. Raw materials of tomato juice lotus root slices: 1 lotus root, 1 tomato, excipients: 2 tablespoons of sugar, right amount of salt, 2 tablespoons of ketchup, 5 scallions, right amount of chicken essence. Practice: peel lotus root cut noodles soak in water to prevent oxidation, diced tomatoes. Put a little oil in the hot pot, heat the oil 50%, stir-fry the spring onion and ginger, then pour in the diced tomatoes and stir, add the ketchup and 1 little sugar and stir well. Put the fried tomato sauce aside.
4. There are many ways to eat lotus root, such as stewed soup, roasted lotus strips, cold lotus root and so on. Three kinds of lotus root are made: shredded lotus root with red oil, stewed lotus strips with oil, and slices with ginger juice. Pre-treatment of lotus root: peel the lotus root, pay attention here: buy 2 relatively complete lotus roots when buying lotus roots, those with holes may be filled with sand, and soak in clean water after peeling to prevent oxidation and discoloration.
5. Stir-fried shredded lotus root: materials: 100g of lotus root, 20g of pepper, 10g of ginger, 5g of salt, 5g of sugar, 20ml of vinegar.
6. Peel the lotus root and clean it, and peel the tomatoes. Cut the lotus root into thin slices, remove the white part of the tomato and cut it into small pieces. Mix with a simple seasoning, one spoonful of light soy sauce, a little oyster sauce, a few drops of sesame oil, a little sugar and half a bowl of water. Stir well. Add the right amount of oil to the pan, add spring onions, ginger, garlic and chopped peppers, saute. Add half a piece of rotten milk and crush it with a spatula.
How to fry lotus root
Fried lotus root with crispy skin: slice the lotus root, blanch the lotus root in salt water, remove and drain, heat the right amount of oil, add a small amount of sugar, stir-fry the sugar color over low heat, put in the blanched lotus root and stir well. Add a small amount of salt and chicken essence to season before leaving the pot.
Ingredients: 3 lotus roots, minced pepper, 1 ginger, 3 garlic seedlings, salt, lard. Wash the ginger, slice, rinse the garlic seedlings, cut into small pieces of about one centimeter, and put them into the bowl separately. The lotus root is cut from the middle, then sliced and placed on a plate. Turn on the heat and put the oil in the pan. After the oil has melted, put in the sliced ginger, then add the right amount of minced pepper and stir-fry. Then add the lotus root slices and stir-fry.
Wash the lotus root, peel and dice and set aside the chopped onions. Boil the water and pour in the diced lotus root and James water for 30 seconds. Pour in cooking oil, chopped onions and diced lotus root, stir-fry over high heat for 1 minute, pour in bean paste and stir well. Pour in light soy sauce, stir-fry well, pour in 10 ml of water, stir-fry well, pour in salt and sugar, stir well. Pour the water and starch while stirring, heat up the juice.
How does the lotus root cook delicious?
1. 1 section of lotus root soy sauce, 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon chestnut powder (potato starch) sesame (black or white) water salad oil to peel the lotus root, cut into 1cm thick slices, dry the excess water. Put the lotus root in a larger container and mix well with more pieces of chestnut powder.
2. Stir-fried lotus root slices: choose the tender lotus root and cut the lotus root into thin slices. And prepare some chopped onions. Put oil in a hot pan, add lotus root slices, season with salt, stir-fry until done, sprinkle with chopped onions. Cumin lotus root slices (barbecue flavor): choose a tender lotus root and cut the lotus root into thin slices. And prepare some chopped onions.
3. Steamed lotus root: cut the peeled lotus root into thin slices and steam it in a steamer. After steaming, a little minced garlic, ginger, soy sauce and sesame oil can be added to season. This is a way to retain the original taste of lotus root. Fried lotus root: cut the peeled lotus root into slices or blocks and stir-fry with vegetables such as carrots and beans. In the process of frying, you can add the right amount of salt, chicken essence and cooking wine to season.
4. Sweet and sour lotus root slices. The crisp lotus root is just right, coupled with the sweet and sour taste of sweet and sweet sweet and sweet sauce, it is really a good dish. Fried lotus root box. This dish can be said to be very commonplace. But it's not easy to do it well.