A list of the contents of this article:

Are rice cakes and noodles the same thing?

1. It's not a thing. The rice cake is made of glutinous rice, and the powder is made of sticky rice (indica rice). The main raw material is glutinous rice, which is ground into a water slurry with good glutinous rice and water, mixed with brown sugar, rose sugar or white sugar, ham, sesame and peanuts, put a layer of oil on the mold and poured into the mixed pulp, steamed in a pot, and then stripped and packaged.

2. Rice cakes and noodles are not the same food. Glutinous rice is the main raw material of rice cake, while rice is the main material in the production of Fanli. The production process of rice cake includes grinding glutinous rice and water into pulp, adding sugar and other ingredients, steaming, and then demoulding and packaging. Fanli is a traditional snack in Guangxi, made of rice paste, with bright colors, delicious taste and smooth taste.

3. Rice cakes and vermicelli are not the same food. Glutinous rice is the main raw material of rice cake, while rice is the main material in the production of Fanli. The production process of rice cake includes grinding glutinous rice and water into pulp, adding sugar and other ingredients, steaming, demoulding and packaging. Fanli is a traditional snack in Guangxi, which is refined with rice as the main material and other ingredients. It has the characteristics of delicious color, slippery and refreshing taste.

"good luck"-- Fan Li

1. In my hometown, during the Spring Festival, we always prepare all kinds of festive delicacies, such as zongzi, rice cakes, fried dumplings and so on. Among them, what I love most and never get tired of eating is Fanli. Fanli is a kind of original rice products, in the process of making, the rice needs to be ground into pulp by stone grinding, and then steamed. In Guangxi, pink is usually eaten during the Spring Festival, which means good luck.

2. Fanli is an original rice product, which is ground into pulp by stone grinding and then steamed. The Guangxi region usually eats noodles during the Spring Festival in order to seek good fortune. Use good boiled rice, preferably with low viscosity, soak overnight and set aside.

3. In Guangxi, pink is usually eaten during the Spring Festival, which means good luck. When making vermicelli, choose high-quality rice to grind into pulp, knead it into a small cylinder, steam to medium well and dry it. Qinzhou Fanli is also very popular and is one of the favorite snacks of the local people. Qinzhou Fanli is mainly listed in winter and around the Spring Festival, cut into strips when eating, and fried with bacon, vegetables and so on.

4. Guangxi will generally eat noodles during the Spring Festival in order to seek good fortune. Fanli is ground into pulp with good rice, scrubbed into a small cylinder, steamed to medium well, taken out to dry. Fanli is also very popular in Qinzhou and is a favorite snack of Qinzhou people. Qinzhou Fanli is listed on the market that it will be cut into strips before and after the Winter Spring Festival, and can be eaten on a plate with bacon, celery or cauliflower, garlic and so on.

What is the powder made of? how to do it? thank you.

1. Stir-fry celery, garlic, red, yellow and white pink, 200g, celery and garlic, cut into oblique sections, chopped green onions.

2. Fanli is a rice product made of high quality rice, which is milled into rice pulp by stone mill and then made by cooking process. In Guangxi, noodles are usually eaten during the Spring Festival, symbolizing good luck. When making vermicelli, first grind the high-quality rice into rice pulp, then solidify the rice pulp into a small cylinder, steam to medium well. After that, take it out to dry, let it cool, then store it in cold water to prevent cracking.

3. The materials you need to prepare for making vermicelli: Rice noodles, ham, celery, cauliflower, chives, carrots, salt, monosodium glutamate, light soy sauce. First, put the rice noodles into a bowl and add warm water to start mixing the noodles. After mixing the noodles, put them on the board, knead them into dough, and then knead them into strips. Put the dough in a steamer, cover and steam for 10 minutes. After finishing, take it out to cool, put it aside and cut into slices.

How to make a delicious pink?

Preparation: fans: choose high-quality sweet potato fans or mung bean fans, soak in warm water in advance until soft, the foaming time depends on the thickness of the fans, usually takes about 30 minutes. Ingredients: you can choose pork slices, chicken slices, beef slices, shrimp, fish fillets, etc., according to personal taste. Excipients: commonly used are shiitake mushrooms, fungus, cabbage, bean sprouts, carrots, onions and so on to increase the taste and nutrition of dishes.

First cut the vermicelli into shreds and slices with a knife and shred the cabbage. Shredded pork and pickled with a little salt and soy sauce. Then fish out the pork with oil. Stir-fry green vegetables in oil and add vermicelli later. Add the right amount of salt and soy sauce according to your taste. Add pork. Keep stir-frying until the vermicelli softens and ripens. Stir-fry and serve.

Fanli is ground into pulp with good rice, scrubbed into a small cylinder, steamed to medium well, taken out to dry. After cooling, the finished powder is generally stored in cold water to prevent cracking. And need to change new water from time to time to prevent powder fermentation. When changing water, you should not only replace all the water, but also wash it clean. the sticky and slippery substance produced on the surface of the powder particles in the process of soaking, in order to prolong the preservation time.

Vermicelli can be eaten in a variety of ways, which can be directly steamed and dipped in soy sauce, or cut into strips or slices, fried with bacon, celery, cauliflower, garlic and so on. It can also be cut into pieces and boiled with water and sugar to make sugar water. The preparation method of fried celery is as follows: take 200 grams of vermicelli, two pieces of celery and two pieces of garlic, obliquely cut into sections, prepare the right amount of chopped onions. First stir-fry the flour in an oil pan until 60-70% cooked, then set aside.

It means good luck and good fortune. When making vermicelli, choose high-quality rice to grind into pulp, knead it into a small cylinder, steam to medium well and dry it. Qinzhou Fanli is also very popular and is one of the favorite snacks of the local people. Qinzhou Fanli is mainly listed in winter and around the Spring Festival, cut into strips when eating, and fried with bacon, vegetables and so on. Qinzhou Fanli is characterized by fresh color, delicious taste, smooth and refreshing taste.

Fanli is one of the traditional snacks in Guangxi, mainly distributed in northern and southern Guangxi. "Fanli" means a good omen for the coming year. It is made of rice as the main material and refined with all kinds of auxiliary materials, which is delicious in color, smooth and refreshing. Its practice is also very simple, is to use good rice fine grinding into pulp, rub into a small cylinder, steam to medium well, take out to dry.