A list of the contents of this article:
How to make mustard
1. Add garlic, wine and onions to a small pot, then heat to bring to a boil. Onions need to be cut into small pieces and garlic need to be chopped up. Turn down the heat, leave the lid uncovered and simmer for 5 minutes. Remove the pan from the fire, then pour the mixture into a bowl and set aside to cool. Pour the dry mustard into a small saucepan, then filter the wine mixture (remove onions and garlic) into the pot.
2. How to mix the mustard seeds into French mustard? when cooking, you can prepare sour cucumber, 100g mayonnaise and 10g mustard seeds. Wash the prepared mustard seeds and cut them into pieces. Then mix it with mayonnaise. Finally, grind the mustard seeds into fine mustard and mix them well again.
3. Mix the mustard into a paste with vinegar in a small bowl, place it in a large bowl of hot water, heat it in a separate water, cover it tightly, and remove it after two to three minutes. Depending on the temperature of the hot water, take off the lid and stir it with chopsticks. You can have the spicy smell of mustard. Send out mustard quickly. Paste the mustard with vinegar in a spoon, put it into a boiling water pan, cover and steam fumigate. It takes 5-8 seconds.
The method and recipe of mustard sauce
1. Mustard 1, formula: mustard 30%, water 45%, refined salt 1%, white vinegar 8%, liquor 5%, vegetable oil 5%, glucose 0% other seasoning 7. 2, production: 1 raw material selection. Choose large light yellow mustard seeds of good quality. 2 washing with water. It is best to help distribute materials with air separation, and then rinse with countercurrent water, which has a good effect of removing impurities and can save water. 3Activation.
2. Add garlic, wine and onions to a small pot, then heat to bring to a boil. Onions need to be cut into small pieces and garlic need to be chopped up. Turn down the heat, leave the lid uncovered and simmer for 5 minutes. Remove the pan from the fire, then pour the mixture into a bowl and set aside to cool. Pour the dry mustard into a small saucepan, then filter the wine mixture (remove onions and garlic) into the pot.
Step: take a bowl and put mustard, honey, lemon juice, olive oil, salt and black pepper into the bowl. Stir all the ingredients well with a mixing spoon until the sauce is smooth and uniform. Taste the sauce. If you feel it needs to be sweeter or sour, you can adjust it by adding a small amount of honey or lemon juice according to your taste.
The practice of honey mustard
1. Prepare raw materials: prepare all the ingredients such as honey, yellow mustard sauce, rice vinegar, light soy sauce, mashed garlic, minced ginger, fine sugar and salt. Make sure all utensils are clean and oil-free, so as not to affect the preservation of sauces. Mix basic seasoning: in a large bowl, first add honey, rice vinegar, light soy sauce, mashed garlic, minced ginger and fine granulated sugar. Use an egg beater or chopsticks to stir evenly to ensure that the sugar dissolves completely and forms a uniform liquid state.
2. 3 tablespoons of yellow mustard sauce and 2 tablespoons of honey. Mix the yellow mustard sauce with honey.
3. Mix 50ml honey and 50ml yellow mustard sauce in a bowl. The recommended ratio is 1:1. Stir well until well mixed. Then, add 30ml salad dressing and add a small amount of lemon juice or orange juice according to your taste to add a touch of freshness. At the same time, season with salt and black pepper.
4. 50ml honey, 50ml yellow mustard, 30ml salad dressing, a small amount of lemon or orange juice, a small amount of salt, a small amount of black pepper, a clean sauce glass bottle, put honey into a bowl, according to your preference to add mustard, the recommended ratio is 1:1, stir well add a small amount of lemon juice, a small amount of salt, stir well.
