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Methods of long-term preservation of fresh bamboo shoots

1. Sealed preservation. Suitable for a small amount of bamboo shoots. Put the unshelled and undamaged bamboo shoots in jars, jars or plastic bags, sprinkle a small amount of water to seal them, and put them in a cool and ventilated place. This method can be stored for up to one month. Suitable for small amount of short-term storage. Frozen. The applicable quantity is even smaller. The bamboo shoots stored in this method may not taste good when eaten again.

2. The methods of storage and preservation of fresh bamboo shoots include sand storage, sealed preservation, cryopreservation, dehydration preservation, newspaper dressing, blanching water preservation and so on. Sha Zang put the unshelled bamboo shoots on the sandy soil, then covered them with wet sand and placed them in a cool and ventilated place. Dig it out when eating, pay attention to the need for wet sand when burying, do not use dry sand.

3. Steaming: clean the fresh bamboo shoots, remove the outer skin, boil them in the pot until 5 are ripe and fish them out. Keep it ventilated in a basket, usually for 10-15 days. Sealing method: put the fresh bamboo shoots in a large jar or jar and cover them with two layers of plastic film. Make the air difficult to enter, then fasten the mouth of the bag and store it in a cool and ventilated place, ranging from 10 to 20 days.

4. Unshelled bamboo shoots can be sealed and preserved directly. Put it in a container such as a bucket, jar, jar or jar, sprinkle some water, then seal the mouth with a lid, and place it in a place away from light and shade. It can usually be kept for about 25 days.

5. Brine soaking is a traditional preservation method, which can maintain the freshness and taste of bamboo shoots. Shell the bamboo shoots and cut them into pieces of appropriate size, put them in a container that can seal the mouth, stack one layer of bamboo shoots with a layer of salt or crude salt, and pour them into cold boiled water until the bamboo shoots are less than 10 centimeters. Press the bamboo shoots with stones and other heavy objects to keep the bamboo shoots out of the water and seal the mouth.

How to preserve fresh shelled winter bamboo shoots for a long time

1. Salt water preservation method: clean the fresh bamboo shoots, peel them, remove the thick and inedible base, boil them in boiling water until 5 are ripe, then remove the bamboo shoot shell and clothing and the basal Internode villi, and keep the shoot tip intact. Finally, store the bamboo shoots in mud ponds or large pottery altars, pour in an appropriate amount of salt and citric acid mixture, which can prolong the preservation time of spring shoots, which can be preserved for 10-15 days.

2. If the bamboo shoots are kept in water for a short time, the fresh bamboo shoots can be boiled directly. For the shelled bamboo shoots, put the peeled bamboo shoots into a pot, boil them with clean water without passing the bamboo shoots, smell the fresh smell of the bamboo shoots, turn off the fire, put them in a basket to drain, take out and spread them in bamboo baskets for ventilation, and keep them fresh for 10-15 days.

3. Salt water immersion method: the whole winter bamboo shoot was placed in a pickle jar or pond celery hole and impregnated with concentrated salt water for about 2 months, and the quality of bamboo shoot meat and the color of bamboo shoot shell were not changed. When eating, it must be soaked in clean water and desalted.

4. How to preserve fresh winter bamboo shoots for a long time: remove the shell of the selected winter bamboo shoots and wash them, then cut the large winter bamboo shoots in half and boil them in a steaming rack or water pan until 5 are ripe, take out and spread them in bamboo baskets for ventilation, which can be kept fresh for 10 minutes and 15 days. This method is suitable for damaged winter bamboo shoots or winter bamboo shoots eaten in a short time. Stove fire simmer cooked storage method: dig back the winter bamboo shoots, even the shell buried in the fire to simmer cooked (hand-pinched bamboo shoots soft without hard feeling).

5. Boiling and preservation method: if short-term preservation is needed, fresh winter bamboo shoots can be peeled, boiled in boiling water until half-cooked, then removed and placed in bamboo baskets for ventilation, so that they can be kept fresh for 10-15 days. Brine soaking method: the winter bamboo shoots were peeled and directly put into salt water, soaked in concentrated salt water and sealed. Before eating, it is necessary to soak in water to desalinate. This method can preserve winter bamboo shoots for a long time.

How can small bamboo shoots be preserved for a year?

1. Sand storage method: when the fresh bamboo shoots are not shelled, the tips of bamboo shoots are arranged upward in wet sand, then completely covered with sand and placed in a cool and ventilated place. Dig it out when you use it, make sure it is moist when covering the sand, and avoid using dry sand. Sealing method: put the unshelled bamboo shoots into the jar or jar, add a small amount of water and seal. Pay attention to maintain a certain amount of moisture to prevent lax sealing.

2. Closed storage if the bamboo shoots are not damaged during picking, and the shell on the surface is not removed, then it can be applied to closed storage. Generally speaking, wrap it in a plastic bag, plastic wrap or jar and sprinkle it with some water so that it can be stored. Of course, be sure to store it in a cool, well-ventilated place for a month.

3. If the bamboo shoots are not damaged during picking and the shell is not removed, closed storage can be used. Seal with a plastic bag, plastic wrap or jar, fill it with a small amount of water and place it in a cool, ventilated place so that the stored bamboo shoots can be kept fresh for about a month. Dehydration treatment is suitable for storing a large number of bamboo shoots. Remove the bamboo shoot shell, cut it into strips after cleaning, sprinkle with salt, dry in the sun or pickled in salt water.

4. Sand storage: put the unshelled bamboo shoots on the sand, then cover them with wet sand and put them in a cool and ventilated place. Dig it out when eating, pay attention to the need for wet sand when burying, do not use dry sand. Sealed preservation: put the unshelled bamboo shoots in a jar or jar and sprinkle a small amount of water to seal. Pay attention to the moisture content of the sealing mouth can not be too low, easy to seal lax.

5. Boil and preserve the bamboo shoots: boil the cut bamboo shoots in clean water for half an hour, then put them in a fresh-keeping bag and freeze them in the refrigerator. Salt water immersion method: boil the cut bamboo shoots in concentrated salt water for half an hour, pour them into a container together with salt water and keep them sealed. Take it out before eating and soak it in water until there is no bitter taste. Drying and preservation: bamboo shoots can also be dried or dried and stored, and only need to be soaked in water before eating.

6. Keeping bamboo shoots is not bad for a year. You can try the following methods. First of all, boil the bamboo shoots in clear water: boil the bamboo shoots in boiling water for half an hour, then put them in a fresh-keeping bag and keep them in the refrigerator. Bamboo shoots can also be collected after drying or drying, and only need to be soaked in water when eating. Secondly, the salt water cooking method: boil the bamboo shoots in concentrated salt water for half an hour, pour the bamboo shoots into the container together with salt water, and seal the mouth of the container.

How to keep fresh spring bamboo shoots

Steaming: remove the shell of the bamboo shoots bought home, wash them with clean water and cut them in half. Steam in the pan until 5 is ripe, remove and place in a cool and ventilated place. This method is suitable for bamboo shoots eaten in a short time. Sealing method: there will be a lot of soil on the surface of the spring bamboo shoots bought. At this time, we must not clean the soil. Because the soil is the best protective agent for spring bamboo shoots, but also the best preservative.

The method of simmering and storing in the stove: the spring bamboo shoots dug up are buried in the shell and simmered in the fire. After simmering, take it out, put it in a cool, damp place and drain it vertically. Remove the shell when eating, cut into thin slices, and bleach the bitterness with water. By using this method, spring bamboo shoots can be stored and kept fresh for 35 meters for 45 days.

Cold storage: put spring bamboo shoots into a plastic bag, drain the air from the bag as much as possible, and then seal it. Put the bag in the freezer to keep the bamboo shoots fresh. The advantage of this method is that it is simple and easy and is very suitable for family use. Sand method: the spring bamboo shoots are buried in the wet sand, and the sand should be kept moist, so that the spring bamboo shoots can keep moisture and prolong the shelf life.

Light salt water fresh-keeping: light salt water can disinfect and sterilize, and the shredded bamboo shoots in the supermarket are also soaked in light salt water, so we can also learn from it. Prepare a clean basin, pour in the right amount of salt and water, stir into light salt water, put the spring bamboo shoots into the basin, the water should not pass the spring bamboo shoots, so as to isolate the air and ensure that the spring bamboo shoots will not go bad for a month.