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How to make tomato hot pot delicious

1. Ingredients: 200 grams of tomato sauce, 80 grams of onions, 150 grams of fresh tomatoes, 10 grams of minced garlic, 20 grams of bean paste, 10 grams of fragrant leaves, 5 grams of star anise and 5 grams of chicken essence. Prepare all the raw materials, diced tomatoes and onions and chopped garlic. Then take a pot, pour oil into the pot, heat the oil and add star anise and incense leaves to saute. Then add minced onions and mashed garlic and stir well until fragrant.

2. Cut blocks of moderate size. Boil the beef in cold water and bring it out after discoloration. Rinse the foam off the meat with clean water. Prepare spring onions, ginger, chili peppers and stew. Heat the pot, put in the oil, put in the spring onion, ginger and chili sauce pan. Add the stew and stir-fry to taste. Add tomato base and stir-fry for a while. Pour in the right amount of water. Boil the beef for 30 minutes after boiling water.

3. Cut the tomatoes into pieces, heat the oil in the pan, pour in the tomatoes, add spring onions, ginger, garlic and pepper, then stir-fry all the time. Stew the tomatoes into a sauce with sugar and salt, with little or no sugar if you like. You can try to put it with a shovel, adjust the proportion according to your taste, and add oyster sauce. This sauce must not be too light. Water should be added at the end. Pour the sauce into the hot pot, add water, boil the pot and put some pepper.

4. What to do at the bottom of tomato hot pot soup: 1 wash the four tomatoes bought, change to a flower knife, put them in a container with hot water and let them peel for 10 minutes. 2 take 2 peeled diced tomatoes into the cooking machine and beat into tomato juice and pour into a bowl and set aside. Cut the remaining tomatoes into pieces and set aside. Wash onions and dice, cut ginger, and onions into the cooking machine to beat onion sauce, serve and set aside. Heat 5 pots with proper amount of oil and stir-fry onion sauce over low heat for 2 minutes.

5. Tomato hot pot soup bottom is a delicious hot pot soup bottom, here are the steps to make tomato hot pot soup bottom: material:-tomato: 2-chicken soup or stock: 500ml-onion: 1-garlic clove: 2-3-pickled pepper: right amount-cooking wine: 1 tablespoon-light soy sauce: 1 tablespoon-salt: right amount-sugar: right amount: wash the tomato and cut it into small pieces. Chop the onions and garlic cloves and set aside.

6. next, we will follow the following steps to make tomato hot pot: prepare ingredients: cut chicken, beef or pork into thin slices; clean seafood; wash vegetables and cut into pieces; cut bean products such as tofu, bean skin and tofu skin; remove mushrooms to root and wash; soak vermicelli soft; cut potatoes, pumpkins and other pieces and set aside.

How do you make tomato hot pot?

Eat hot pot can put tomatoes, tomatoes can be made into tomato hot pot bottom, the following are specific methods: preparation materials: 1 piece of thick soup, 4-5 tomatoes, onions, onions, garlic 8 cloves, ginger slices 5, dried chili sections, 3 leaves, star anise 2, shiitake mushrooms 3, canned tomatoes 1 can, cooking oil 40-50 ml, wash tomatoes with water, 4/5 cut into small pieces Set aside the rest of the slices.

Cut onions, ginger and garlic, peel tomatoes into small pieces, prepare ingredients; pour oil into the pan, put pepper, onions, ginger and garlic until fragrant, pour into ketchup and stir-fry over low heat; stir-fry tomato sauce and stir-fry over low heat until tomato juice comes out, add sugar or salt according to individual taste; pour in water, add shiitake mushrooms, star anise and spring onions, finish at the bottom of the tomato pan after boiling, and you can put in your favorite food to boil.

How to do tomato hot pot soup: 1 wash the four tomatoes bought, change to a flower knife, put it in a container and heat it up and let it peel for 10 minutes. 2 take 2 peeled diced tomatoes into the cooking machine and beat into tomato juice and pour into a bowl and set aside. Cut the remaining tomatoes into pieces and set aside. Wash onions and dice, cut ginger, and onions into the cooking machine to beat onion sauce, serve and set aside. Heat 5 pots with proper amount of oil and stir-fry onion sauce over low heat for 2 minutes.

For the first time, there are about two tomatoes at the bottom of the hot pot soup. After the two tomatoes are cleaned, cut a cross with a knife and pour boiling water so that they can be easily peeled. Diced tomatoes, chopped onions, ginger and garlic, pour oil into the pan, stir-fry all onions, ginger and garlic, then add red pepper rings and chopped onions and stir-fry.

First of all, we need to wash the tomatoes with clean water, pour them with boiling water so that it is easier to peel the tomatoes, and then cut the tomatoes into small pieces. Next, we need to heat the pot, add the right amount of oil, and then deep-fry the pepper, spices and star anise in the pan, so that the seasoning flavor can be in the oil. Remember to clean up the dregs.

The practice of tomato hot pot

1. The beef bought is soaked in clean water for more than 2 hours in advance. Cut into pieces of moderate size. Boil the beef in cold water and bring it out after discoloration. Rinse the foam off the meat with clean water. Prepare spring onions, ginger, chili peppers and stew. Heat the pot, put in the oil, put in the spring onion, ginger and chili sauce pan. Add the stew and stir-fry to taste. Add tomato base and stir-fry for a while. Pour in the right amount of water. Boil the beef for 30 minutes after boiling water.

2. Prepare 4 tomatoes, cinnamon, star anise, pepper and fragrant leaves, make them into spice bags and simmer for 2 hours. Cut the tomato cross, boil it and cut it into mud. Simmer beef bone soup for 10 minutes, add sweet corn, shiitake mushrooms and salt and cook for 10 minutes. When the bottom of the tomato pot is finished, prepare salt, egg white and beef, spread a little cooking oil on your hands, and knead beef balls with shiitake mushrooms. Add the beef balls of shiitake mushrooms to the bottom of the hot pot, cook them, and then eat them.

3. What to do at the bottom of tomato hot pot soup: 1 wash the four tomatoes bought, change to a flower knife, put them in a container with hot water and let them peel for 10 minutes. 2 take 2 peeled diced tomatoes into the cooking machine and beat into tomato juice and pour into a bowl and set aside. Cut the remaining tomatoes into pieces and set aside. Wash onions and dice, cut ginger, and onions into the cooking machine to beat onion sauce, serve and set aside. Heat 5 pots with proper amount of oil and stir-fry onion sauce over low heat for 2 minutes.

4. Add minced garlic and ginger to tomato soup to increase the aroma of tomato soup. (2) if you like the spicy taste, you can add the right amount of chili at this time. Prepare ingredients: (1) cut the meat into thin slices, wash the seafood, and cut the vegetables and tofu to fit the size of the hot pot. (2) remove the stalks of mushrooms and wash them clean. (3) if the hot pot balls are frozen, thaw ahead of time.

5. Eat hot pot can put tomatoes, tomatoes can be made into tomato hot pot bottom, here are specific methods: preparation materials: 1 piece of thick soup, 4-5 tomatoes, right amount of onion, right amount of white onion, 8 cloves of garlic, 5 slices of ginger, appropriate amount of dried chili, 3 incense leaves, 2 star anise, 3 shiitake mushrooms, 1 can of tomato, 40-50 ml of cooking oil, wash tomatoes with water, cut into small pieces 4/5 Set aside the rest of the slices.

How to make tomato hot pot

Cut into pieces of moderate size. Boil the beef in cold water and bring it out after discoloration. Rinse the foam off the meat with clean water. Prepare spring onions, ginger, chili peppers and stew. Heat the pot, put in the oil, put in the spring onion, ginger and chili sauce pan. Add the stew and stir-fry to taste. Add tomato base and stir-fry for a while. Pour in the right amount of water. Boil the beef for 30 minutes after boiling water.

Add 20ml corn oil to the wok, stir-fry the onions under the oil heat; add the tomato to continue to stir-fry; add a tablespoon of ketchup to continue to stir-fry, add water to boil, set aside; put two Jiale thick soup bao in the hot pot, add ginger, garlic, pepper, spices, etc.; pour the boiled tomato soup into the hot pot; so the delicious tomato hot pot soup is ready.

Cut onions, ginger and garlic, peel tomatoes into small pieces, prepare ingredients; pour oil into the pan, put pepper, onions, ginger and garlic until fragrant, pour into ketchup and stir-fry over low heat; stir-fry tomato sauce and stir-fry over low heat until tomato juice comes out, add sugar or salt according to individual taste; pour in water, add shiitake mushrooms, star anise and spring onions, finish at the bottom of the tomato pan after boiling, and you can put in your favorite food to boil.

Production method of Tomato Hot Pot

1. The beef bought is soaked in clean water for more than 2 hours in advance. Cut into pieces of moderate size. Boil the beef in cold water and bring it out after discoloration. Rinse the foam off the meat with clean water. Prepare spring onions, ginger, chili peppers and stew. Heat the pot, put in the oil, put in the spring onion, ginger and chili sauce pan. Add the stew and stir-fry to taste. Add tomato base and stir-fry for a while. Pour in the right amount of water. Boil the beef for 30 minutes after boiling water.

2. What to do at the bottom of tomato hot pot soup: 1 wash the four tomatoes bought, change to a flower knife, put them in a container with hot water and let them peel for 10 minutes. 2 take 2 peeled diced tomatoes into the cooking machine and beat into tomato juice and pour into a bowl and set aside. Cut the remaining tomatoes into pieces and set aside. Wash onions and dice, cut ginger, and onions into the cooking machine to beat onion sauce, serve and set aside. Heat 5 pots with proper amount of oil and stir-fry onion sauce over low heat for 2 minutes.

First of all, we need to wash the tomatoes with clean water, pour them on the tomatoes with boiling water so that it is easier to peel the tomatoes, and then cut the tomatoes into small pieces. Next, we need to heat the pot, add the right amount of oil, and then deep-fry the pepper, spices and star anise in the pan, so that the seasoning flavor can be in the oil. Remember to clean up the dregs.

4. Cut the tomatoes into pieces, heat the oil in the pan, pour in the tomatoes, add spring onions, ginger, garlic and pepper, then stir-fry all the time. Stew the tomatoes into a sauce with sugar and salt, with little or no sugar if you like. You can try to put it with a shovel, adjust the proportion according to your taste, and add oyster sauce. This sauce must not be too light. Water should be added at the end. Pour the sauce into the hot pot, add water, boil the pot and put some pepper.