A list of the contents of this article:

How to make camellia oil taste good?

Traditional pressing: the traditional physical pressing method can retain the natural aroma and nutrients in camellia oil. The pressure should be controlled during mechanical pressing to ensure the extraction efficiency and quality of oil. Moderate filtration: pressed camellia oil needs to be filtered to remove impurities. But excessive filtration may lose some beneficial ingredients and aroma in the oil. Therefore, it should be filtered moderately to retain the natural flavor in the oil.

Cold dressing: Camellia oil is suitable for making salad dishes, because it has a light taste and will not mask the original taste of the ingredients. Camellia oil can be mixed with vinegar, salt, garlic and other seasonings, mixed into cold sauce, mixed with a variety of vegetables such as cucumber, tofu, kelp, etc., refreshing and delicious. Stir-frying: the smoking point of camellia oil is higher, so it is suitable for cooking.

Hot stir-fry: nutrition experts point out that the cooking method of "hot pot cold oil" can ensure the correct way to ensure the color, aroma, taste and nutrition of dishes. Hot-fried food with wild tea oil is not blackened, refreshing and delicious, not greasy. Frying: when frying food, ordinary edible oil will produce peroxide at high temperature, which is extremely harmful to the human body.

What is tea oil made of?

Tea oil, also known as tea seed oil or camellia oil, is a kind of vegetable oil made from the seeds of tea tree (Camellia oleifera). Tea oil has a long history, especially in southern China, it is widely used in cooking, medicine and beauty. Tea oil is loved by people because of its unique nutritional value and health benefits.

Refining: the extracted oil is refined to remove impurities. 20% dilute sulfuric acid can be mixed with oil and rest for one day and night at 45 ℃ to deposit brown sundries. Or every 100 kilograms of oil with 2 kilograms of acid bauxite powder, mix well, rest for one day and night, can also separate impurities to make the oil color clear.

The processing of tea oil is completed in the oil workshop, and its technological process is complicated and pressed by hand. Pressing Camellia oleifera seeds into Camellia oleifera oil can be divided into five steps: first, the picked Camellia oleifera seeds should be dried in the sun, and after the shell and pulp are separated, they are put on the steaming bed to dry the residual water in the camellia seeds.

Tea seed oil is an herbaceous vegetable oil extracted from camellia seed. The quality of cold pressed oil is good, and the oil yield of hot pressing is high.

How is Guilin tea oil made?

The main results are as follows: 1. The production method of camellia oil 1: drying, crushing,: exposing the harvested tea seeds, or drying slowly with low heat, waiting for its shell to fall behind, take round or flat tea seeds and grind them with stone. Because of the good stickiness of the tea seed, we should pay attention to the finer the better. 2: extract: steam the steamer through water, take the hot granule (steaming material) and step on the cake quickly. If it is cold, the cake cannot be made, the oil yield will be reduced, or even the oil will not come out.

2. Traditional stir-frying method: this is the most traditional method of making Gongcheng Camellia oleifera. First of all, stir-fry tea, peanuts, sesame and other raw materials respectively, and then mix them together and grind them into powder. Then heat the tea oil, stir-fry the tea until fragrant, add boiling water and bring to a boil. Camellia oleifera produced by this method has rich aroma and mellow taste. Boiling method: this method is relatively simple and suitable for family production.

3. There are usually two choices: one is the specially roasted final tea, and the other is the young shoots that have just been picked from the tea tree, which can be determined according to each person's taste. The main raw materials for the production of Camellia oleifera are tea, tea seed oil (camellia oil), and ingredients: Rice flower, crisp soybeans, fried peanuts, chopped onions, glutinous rice and so on.

What is camellia oil made of?

1. The raw material of camellia oil is the seed of tea tree, which is usually picked in autumn. Ripe fruits should be selected when picking to ensure the quality of oil. The picked tea seeds are dried to remove moisture. After the tea seeds were dried to suitable moisture, the tea seeds were shelled. The shelled tea seeds are extracted by hand or by machine. The virgin camellia oil contains impurities and needs to be filtered.

2. Tea oil is made from Camellia oleifera seed. Camellia oil is a common name of camellia seed oil, also known as camellia seed oil, camellia oil, is a pure natural high-grade edible vegetable oil extracted from Camellia oleifera mature seeds, its color is light yellow or golden yellow, the quality is relatively pure, clear and transparent, pure taste, fragrant smell. More than 90% of Camellia oleifera seed oil comes from China.

3. Camellia oil is a kind of edible oil extracted from the seeds of camellia (Camellia oleifera Abel). It is one of the edible vegetable oils with a long history in China, which is derived from the extraction of wild camellia fruit. Also known as camellia seed oil or camellia oil, camellia oil grows on Camellia oleifera in a pollution-free subtropical humid climate. Pesticides and fertilizers are not used in its growth cycle.